Sidel's Restaurant 1202 N Main Ave

5 piece en BBQ orange sauce

5 Clams stuffed with classic casino mix

4 piece topped en homemade wine gravy

4 ox crab knuckles with 2 colossal shrimp and cocktail sauce

4 piece serve chilled with cocktail sauce

2 to 5 pieces depending on size

5 mozzarella sticks served with marinara sauce

Tossed with zesty marinara

Dozen littleneck clams steamed en seasoned wine

Romaine, croutons, and bacon bits tossed with Sidel's homemade Caeser dressing, Dressing is made with anchovies, dry blue cheese, oil, and egg

Mixed field greens and ice burg lettuce with tomato, cucumber, radish, black olive

Breaded chicken topped with sauce and mozzarella cheese and baked in the oven

Breaded chicken layered with eggplant, topped with sauce and mozzarella cheese and baked in the oven

Pan sauté with butter and garlic

Egg battered and pan saute with butter and lemon

Pan sauté with mushrooms and masala wine

Pan sauté with walnuts, eggplant and mushrooms and marsala wine topped with mozzarella cheese

Chicken, peppers and scallions are pan sauteed with garlic and seasonings, and tossed with coined potatoes

With hot italian sausage, en tomato basil consommé tossed with penne pasta

Pan sauté with lemon and butter with capers

8oz filet mignon en chassuer wine sauce and 8oz lobster tail

Pan sauté with mushrooms and masala wine

With toast points egg-dipped, en lemon white win sauce

Breaded veal topped with sauce and mozzarella cheese and baked in the oven

Breaded veal layered with eggplant, topped with sauce and mozzarella cheese and baked in the oven

En butter garlic

Zesty mesquite jus

With sauté onions and bacon

En chambord sauce

En lemon wine sauce

En sherry cream tossed with homemade pasta

Topped with a lite basil cream sauce

Broiled to perfection served with drawn butter

With shrimp and clams en spicy marinara over linguini

Served with simple salad

Served with simple salad

Served with simple salad

Served with simple salad

Served with simple salad

Served with simple salad