Sift Bakeshop - Niantic

strawberry rhubarb pate de fruit, streusel, dusted with powdered sugar

pistachio pastry cream dipped in melted white chocolate and ground, toasted pistachios

coconut custard, toasted coconut

on a croissant, brie, thin sliced green apple, spinach, cranberry aioli

garlic and herb house roast sirloin, caramelized onions, VT cheddar cheese, arugula, on fresh baked baguette. Served with horseradish sour cream on the side.

cured ham, salami, mortadella, provolone, Swiss cheese, olive tapenade, on house made olive focaccia

red onion, dried cranberries, celery, green apple, mint, lemon, yogurt and mayo, with leaf lettuce on an everything croissant. Nut-free

on an everything croissant with tomatoes, frisée, pickled red onion, capers, chive cream cheese

on a croissant, Grafton family smoked cheddar, smoked bacon, avocado, spinach, green tomato jam

Seacoast Mushroom roasted with garlic, onion, balsamic vinegar, and goat cheese

smoked baked ham, bacon lardon, caramelized onion, leeks, garlic, and gruyere

on multigrain with pickled red onion, candied chilis, hard-boiled egg, feta cheese, and olive oil

napa cabbage, scallions, red onions, red pepper, carrots, peanuts, sesame seeds Served with Soy Vinaigrette on the side

mixed greens, tomato, bacon, egg, avocado, cucumber, blue cheese

fresh strawberries, blueberries, hot honey almonds, red onions, goat cheese, quinoa, kale

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Peanut dacquoise, chocolate ganache, crispy peanut praline, peanut butter mousse

Espresso soaked almond sponge cake, chocolate ganache, almond praline, coffee, french buttercream

White chocolate cheesecake, key lime curd, white chocolate Bavarian, graham cracker crust, toasted meringue

Spiced, moist carrot cake, whipped cream cheese filling, crushed candied pecans

Vanilla Sponge cake, vanilla ganache, vanilla pastry cream, vanilla Bavarian

lemon olive oil cake, blueberry, ginger, pink peppercorn

pistachio dacquoise, strawberry praline, strawberry rhubarb compote and mousse

buttermilk tart, blackberry jam, vanilla citrus bavarian, vanilla citrus sponge cake

milk, dark, white, and dulcey chocolate

pecans and coconut