Simona's Coffee Bar

12 oz TO GO Paper 16 oz FOR HERE Ceramic, Warmed

Latte Double shot espresso Milk of choice, light foam 1:5 ratio espresso to milk (2 oz espresso: 10 oz milk)

Americano Double Shot espresso Pour over 10-14 oz hot water

Macchiato (Italian for “To Float”) Double shot of espresso 1 generous spoonful of Heavy Foam

Double Shot Espresso 1:1 ratio steamed milk (2 oz : 2 oz) Very light foam

Double Shot Espresso 1:1:1 ratio, 2 oz espresso: 2 oz milk: 2oz foam Extra foamy

Double Shot Espresso 6 oz steamed milk, no foam Served in 9oz Gibraltar glass

Drip Coffee and Steamed Milk 1:1 ratio

Double Shot Latte Choice of Milk, 1 oz fig cordial, 1/2 oz salted caramel cinnamon garnish

Double Espresso Chai Latte ~ 3 oz Chai Milk of Choice .5 oz Blackberry Puree

SIZE 16 oz TEMP HOT OR ICED MILK 10-14oz (~milk dependent) 1 Double Espresso - Humbler 1 oz White Chocolate .75oz Almond Orange SS 1 dash Cinnamon Powder GARNISH Dehydrated Orange

SIZE 16 oz TEMP HOT OR ICED MILK AS REQUESTED 1 Double Espresso - Humbler Water (Choice Hot or Iced) .5oz Passionfruit .5oz Honey Syrup OPT Coconut Milk or Milk Choice

Tea Latte 1/3 Chai Concentrate 2/3 milk of choice Steam together

Tea Latte Steamed Milk of Choice 1 Bag Rainier Tea 1:1 hot water to steamed milk 1.5 oz Lavender .5 oz BP Concentrate

Double Espresso Chai Latte ~ 3 oz Chai Milk of Choice .5 oz Blackberry Puree

Matcha Latte Coconut Milk Muddle Fresh Strawberry in cup or .25 oz puree 1 oz Vanilla Bean Simple Garnish 3 drops of Rose Water

ABV 4.9% IBU Celis White is a light and hazy yellow wheat beer. An easy-drinking session beer laced with flavors of orange peel, spice and coriander

ABV: 6.2% Golden IPA with clean, light, biscuit malt character that allows the hop flavors to shine through. We taste and smell marmalade, blueberries, and the devil's lettuce

Texas Lager 4.5% IBU 15 Taste: Citrus. Cracker. Honey

ABV: 4.6% IBU 29 German Pilsner malt, Tettnanger Hops, and clean Kolsch yeast

Willamette Valley, Oregon - Bright cherry, raspberry and strawberry notes greet the nose, along with fresh rose petals, baking spices and hints of earth. Bright acidity on the entrance combines with the showy red fruit and flavors of forest floor, rhubarb, sage and toast on the palate

Blend: Chardonnay / Albariño / Viognier / Pinot Grigio Aromas: Tangerine / Pineapple / Honeydew Tasting Notes: Subtle Saltiness, Nutmeg Undertones. Restrained Creaminess, Refreshing Acidity, Precise & Understated Oak

Juicy pineapple, lemongrass, grapefruit and passionfruit blend seamlessly with layers of minerality, salinity and lime zest. Vibrant acidity lends tension and intensity, beautiful texture and mouthfeel from concrete fermentation, lovely palate weight from neutral barrel fermentation and aging. WINEMAKING 20% aged sur lie for 5 months in neutral oak barrels and concrete tank ABV: 12.5% PH: 3.11 TA: 6.5 g/l COMPOSITION 100% Sauvignon Blanc

Plenty of fruit with a delicious and creamy core of raspberries, candied cherries and wild herbs. Medium-bodied, fresh and comforting, with an agreeable, fruity finish. Blend: 50% Grenache Gris, 30% Grenache Noir, 20% Mourvèdre

Region: Burgundy (Eastern France) A vibrant strawberry coloured rosé: the colour alone reveals the fruity character. The nose reveals intense aromas of cherry, wild berries, pear, creamy caramel and fresh yeast. The powerful, grippy mousse perfectly balances the intense fruit and the noticeable dosage

Location: Cataluna Spain Fruitiness, freshness and complexity are the three principal defining characteristics. The fruit and the freshness stem from the meticulous care with which we handle our grapes. The complexity comes from a very special technique, which involves autolysis of the yeast cells in the base wine for 3 months before bottling, and a second autolysis of the yeast cells for a minimum of 12 months ageing in bottle

Mineral-driven with layered notes of poached pear, preserved lemon, sliced almond and smoke. An exceptionally food friendly Prosecco that pairs well with seafood, salads, pastas with cream sauces, and fried foods.

Region: Burgundy (Eastern France) A vibrant strawberry coloured rosé: the colour alone reveals the fruity character. The nose reveals intense aromas of cherry, wild berries, pear, creamy caramel and fresh yeast. The powerful, grippy mousse perfectly balances the intense fruit and the noticeable dosage

4oz Champagne 1oz Juice Garnish with an orange OR cherry

Shaken, Coupe Garnish: Brûlée Lemon, 2 dash peychauds 1 oz Union Joven Mezcal 1 oz Fernet Branca 1 oz Pineapple Juice .5 oz Fresh Lemon Juice .5 oz Honey Simple Syrup Shake,

Lightly Shaken, Coupe Garnish: Butterfly Pea 1 oz Austin Reserve Gin 1 oz Italicus Bergamont .5 oz St. Germain .5oz Lemon Juice .5 oz Honey Simple 2 dash lavender bitters Lavender Bitters

Muddled, Shaken, Copper Garnish: Tajin Rim, Cucumber wheel 2 oz Tito's Vodka .25 oz Lime Juice Over Ice Muddle Cucumber with .5 oz Ancho Reyes Chile Strain over base, to top ginger beer

Shaken, Nick and Nora Garnish: Lemon Peel, 1 dropper tiki bitters 1.5 oz MOUNT GAY RUM 1 oz Disaronno Amaretto .5 oz Lemon juice .25 oz Brown Sugar Syrup 2 dash Chocolate Bitters

Shaken, Rocks Garnish: Tajin Rim, Dhyd. Lime 1.5 oz Carabuena Blanco .5 oz St Germain .5 oz Grapefruit Juice .25 oz Lime Juice .25 oz Agave 1 Egg White

Shaken, Small Rocks Glass Garnish: Orange Zest 1 oz Licor 43 1 oz Nixta Licor de Elote .25 oz Dark Brown Sugar Syrup Double Espresso

Shaken, Coupe Garnish: Espresso Dust 1.5 oz Dripping Springs Vodka 1 oz Cafecito .5 oz Dark Brown Sugar Double Espresso

4oz Champagne 1oz Juice Garnish with an orange OR cherry

Stirred, Rocks Garnish: Lemon Twist, Mint Sprig 2oz Milam & Greene Triple Cask Bourbon 0.5oz Amaro (Amico, Nonino, or Cardomaro) 0.25oz Vanilla Bean Syrup 0.5oz Lemon Juice 3 dashes Rhubarb bitters build in glass, stir, strain over fresh ice

Shaken, Rocks Garnish: Mint Sprig 2 oz Fernet Menta .25 oz Dark Brown Sugar Syrup 5 Dashes Chocolate Bitters Strain over fresh ice

Strawberries and Cigarettes Shaken | Rocks | Dh. Lime + Tajin Rim 1.5oz Lost Explorer Espadin .75oz Primo Apertivo 1oz Lemon/Lime Remixer .25oz strawberry syrup .25oz agave 2 dash Rhubarb Bitters

Back on 74 Shaken | Nick + Nora | Luxardo Cherry 1 oz Zephyr Gin .75 oz Chareau .75 oz Green Chartreuse .75 oz Lime Juice .5 oz Cane Simple 2 dash Orange Bitters

Almave NA Tequila Lime Juice Agave Fresh Mint

Spiritless Kent. 74 NA Lemon juice Lavender Honey SS Blackberry

16 oz ICED SHAKEN 2 oz Juice of Choice 1 oz Simple 2 Lg Squeeze Puree

16 oz ICED BUILD IN GLASS 1 oz grenadine 1 oz lime juice to top ice to top lemon lime soda Garnish cherry and lime slice.

WINTER 2025 BLUE CORN BOURBON WHISKEY 50% ABV / 100 PROOF | AGED AT LEAST 6 YEARS Represented by the winter crow, we employed blue corn to invoke the endless winter night sky. MASHBILL: 26% BLUE CORN, 25% WHITE CORN, 44% RYE, 5% MALTED BARLEY TASTING NOTES: NOSE: RED BERRIES, ICING, GRAPEFRUIT PEEL, COCOA, AND SHORTCAKE. ‍PALATE: STRAWBERRY JAM, TRES LECHES CAKE, CARAMEL CANDIES, VIETNAMESE COFFEE, AND FLAMED ORANGE PEEL. ‍FINISH: MEDIUM TO LONG — CHERRY COBBLER, MATCHA GREEN TEA, WHITE PEPPER, CARAMELIZED SUGAR AND BUBBLEGUM.

Having a nose of vanilla, dark cherries and caramel. On the palate, there is a balance of caramel and toasted oak. The finish is said to be long, with notes of crème brûlée and chocolate. Bottled at the same 114 proof the spirit was when it entered into the barrel, this non-chill filtered wheated bourbon forgoes chill filtration to preserve all the naturally occurring residual oils and flavors that occur during the distillation and aging process (potentially making it appear cloudy at cold temperatures).

Fresh oak and light peat on the nose, that becomes more pronounced as the whisky settles in the glass. The peat is not smokey but more like dampened embers, set against orange peel, as vanilla and cooked malt. The palate is lush, honeyed, and fruity, with notes of apricots, sliced apples, blackberries, chocolate bar, and hints of wafting cigar smoke. The whiskey is light on its feet, yet full-bodied.

SPECIFICATIONS BARLEY PROVENANCE: 100% Scottish barley; mainland, Islay and organically grown MALTING: Unpeated DISTILLATION: Recipe specific AGE: Minimum age dependent on individual recipe MATURATION PROFILE: The recipe varies from batch to batch and has no set maturation profile. You can reveal your bottle's unique recipe here STRENGTH: 50% ABV

**UPSELL - Primo Spritz (all natural - no red dye 40) 2oz Aperol 3oz Prosecco Splash club soda Stemmed wine glass Light ice 1-2 Orange slices

2oz White Rum 1oz Fresh Lime Juice .75oz Cane Simple Garnish - Lime Twist Served over rocks in a highball OR double strain and serve up in a nick & nora

Classic New Orleans Style Cocktail .75 Rye Whiskey (House Pour: Still Austin Rye) .75 Cognac .75 Sweet Vermouth .25 (barspoon) D.O.M Benedectine 1 dash Peychaud's 1 dash Angostura Garnish: Lemon Twist + Cherry Stir in mixing glass and strain over large rock in Rocks Glass