Sip Thai Zooom Issaquah 108 Front Street North

Very thinly sliced kabocha squash dipped in light batter and deep fried until crisp. Served with sweet signature sauce and peanuts.

Classic Thai beef stew curry with coconut milk; creamy, mildly spicy, slow-cooked curry with potato, baby carrot, onion and roasted peanuts. Gluten-free, dairy-free.

Classic smooth red curry with fresh pumpkin in coconut milk, broccoli, carrot, bell peppers and sweet Thai basil. Choice of chicken, soft/fried tofu or vegetables. Pork +$1, Beef +$3, Prawns +$4. Served with jasmine rice. Gluten-free, dairy-free.

Wild Alaska pollock served with sweet and sour chili sauce and chopped peanuts.

Minced fish meat with string bean, red curry paste, soybean oil, egg and white pepper. Served with cucumber and fish cake sauce. Spicy level 2.

Authentic Central Thailand stew pork noodle soup with stew pork, pork balls, fried garlic oil, bean sprouts, celery, green onion, cilantro and white pepper with thin rice noodles.

Thai red curry with coconut milk, zucchini, green bean, bamboo shoot, bell pepper and Thai basil. Served with jasmine rice. Choice of chicken, soft/fried tofu or vegetables. Pork +$1, Beef +$3, Prawns +$4.

Crispy Thai spring roll with cabbage, carrot and corn. Served with homemade plum sauce.

Crispy Thai spring roll with cabbage, carrot and corn. Served with homemade plum sauce.

Thin rice paper wrap with carrot, rice noodles, basil and mixed vegetables. Served with lightly sweetened sauce and chopped peanuts.

Delicate thin rice paper wrap with carrot, rice noodles, mint, basil and mixed greens. Served with spicy lightly sweetened sauce and chopped peanuts. Served with Prawns.

Marinated chicken breast on skewers. Served with special peanut sauce.

Marinated chicken breast on wood skewers. Served with our special peanut sauce.

Golden fried wontons with cream cheese, crab meat, scallions and onions. Served with plum sauce.

Golden fried wontons with cream cheese, crab meat, scallions and onions. Served with plum sauce.

Crispy battered chicken wings with homemade spicy tamarind sauce topped with chopped cilantro.

Lightly dusted and quick fried. Served with sweet and sour chili sauce and chopped peanuts.

Stuffed with minced chicken and pork, cabbage, onion and ginger. Served with soy ginger vinaigrette.

Crispy fried chicken with panko bread crumbs. Served with spicy sweet and sour sauce.

Lightly browned crispy fried tofu served with sweet and sour chili sauce and chopped peanuts.

Golden crunchy coconut prawns served with plum sauce.

Sauteed green beans with house sauce, crispy garlic bits and crispy onion.

Thai coconut soup with mushroom and cilantro. Flavored with galangal, lemongrass and lime juice.

Thai coconut soup with mushroom and cilantro. Flavored with galangal, lemongrass and lime juice.

Spicy and sour clear lemongrass soup with mushroom and cilantro.

Spicy and sour clear lemongrass soup with mushroom and cilantro.

Traditional Thai salad with shredded green papaya, carrot, avocado, green beans, cherry tomatoes and Thai chili. Peanut garlic lime dressing.

Chicken salad with shallots, cilantro, mint, toasted rice and spicy lime dressing.

Spring mix salad, tomato, carrot and sesame seed with honey ginger dressing.

Spicy, sweet and sour thin rice noodle soup with chicken, prawns, fish balls, spinach, bean sprouts and peanut. Topped with crispy wontons.

Bamee noodle soup with yu choy, green onion, cilantro and garlic oil. Choice of chicken, tofu or vegetables. Pork +$1, Beef +$3, Prawns +$4.

Northern Thai style egg noodle soup in coconut curry broth with bean sprouts, red onion, pickled mustard greens, cilantro and green onions. Topped with crispy noodles and fried shallot. Choice of chicken, tofu or vegetables. Pork +$1, Beef +$3, Prawns +$4.

Stir fried thin rice noodles with homemade sweet and sour tamarind sauce, bean sprouts, green onion and egg. Choice of chicken, tofu or vegetables. Pork +$1, Beef +$3, Prawns +$4.

Phad Thai with crab.

Spicy wide rice noodles with garlic, Thai chili, tomato, broccoli, bell pepper and sweet basil. Choice of chicken, tofu or vegetables. Pork +$1, Beef +$3, Prawns +$4.

Stir fried wide rice noodles with sweet soy sauce, egg, broccoli and carrot. Choice of chicken, tofu or vegetables. Pork +$1, Beef +$3, Prawns +$4.

Stir fried yakisoba noodles with yu choy, broccoli and carrot in chef's garlic sauce. Choice of chicken, tofu or vegetables. Pork +$1, Beef +$3, Prawns +$4.

Stir fried spicy minced chicken, white onion, bell pepper and basil over pan fried wide rice noodles and egg. Served on green leaf lettuce.

Stir fried glass noodles with egg, carrot, cabbage, celery, white onion, green onion and tomato. Choice of chicken, tofu or vegetables. Pork +$1, Beef +$3, Prawns +$4.

Creamy curry with potato, baby carrot and onion. Choice of chicken, soft/fried tofu or vegetables. Pork +$1, Beef +$3, Prawns +$4.

Smooth red curry sauce with green peas, bell pepper and basil. Choice of chicken, soft/fried tofu or vegetables. Pork +$1, Beef +$3, Prawns +$4.

Light green curry with avocado, bamboo shoot, peas, bell pepper, eggplant and sweet basil. Choice of chicken, soft/fried tofu or vegetables. Pork +$1, Beef +$3, Prawns +$4.

Red curry with pineapple, cherry tomato, grape, bell pepper and sweet Thai basil. Choice of chicken, soft/fried tofu or vegetables. Pork +$1, Beef +$3, Prawns +$4.

Roasted duck meat in red curry sauce with pineapple, grape, cherry tomato, bell pepper and sweet basil.

Salmon with panang red creamy coconut curry, green peas, bell pepper and sweet basil.

Stir fried crispy chicken with onion, bell pepper and sweet Thai basil in toasted garlic chili sauce. Served with steamed broccoli.

Stir fried chicken breast with sweet onion, green onion, pineapple, bell pepper, lightly toasted chili sauce and cashews.

Traditional Thai stir fried minced chicken with garlic, bird chili, bell pepper and sweet Thai basil.

Sliced chicken stir fried with fresh shredded ginger, mushroom, sweet onion and green onion.

Stir fried pork with minced garlic, white ground pepper, garlic sauce and steamed broccoli.

Steamed vegetables and spinach with choice of chicken or tofu topped with peanut sauce and crispy noodles.

Stir fried minced chicken and Chinese eggplant with crushed garlic, Thai chili, bell peppers and Thai basil.

Stir fried string beans with onion and spicy roasted chili sauce. Choice of chicken, soft/fried tofu or vegetables.

Stir fried mixed vegetables with light soy sauce. Choice of chicken, soft/fried tofu or vegetables.

Wok fried marinated beef in homemade spicy black pepper sauce with bell pepper, onion, baby carrots and celery.

Stir fried jasmine white rice with egg, sweet onion, vegetables and tomato.

Stir fried jasmine rice with fresh pineapple, raisins, cashews, onion, green onion and yellow curry powder.

Stir fried jasmine white rice with sweet Thai basil, bell pepper, onion, vegetables and egg.

Stir fried jasmine white rice with crisp fried salmon and cod, bacon and green beans in red chili paste. Topped with crispy basil.

Thai fried rice with crab meat, egg, sweet onion, green onion, carrot and peas.

Warm sweet coconut sticky rice with fresh mango.

Coconut ice cream dessert.

Sweet coconut sticky rice and coconut ice cream.

Crispy Thai spring roll with cabbage, carrot and corn. Served with homemade plum sauce.

Crispy Thai spring roll with cabbage, carrot and corn. Served with homemade plum sauce.

Kabocha pumpkin tempura appetizer. Thinly sliced pumpkin dipped in light batter and deep fried. Served with sweet signature sauce and peanuts.

Rice paper rolls with carrot, rice noodles, mint, basil and mixed greens. Served with lightly sweetened sauce and chopped peanuts.

Lightly dusted and quick fried. Served with sweet and sour chili sauce and chopped peanuts.

Lightly browned crispy fried tofu served with sweet and sour chili sauce and chopped peanuts.

Traditional Thai salad with shredded green papaya, carrot, avocado, green beans, cherry tomatoes and Thai chili. Topped with peanut and special vegan garlic lime dressing.

Thai coconut soup with mushroom and cilantro. Flavored with galangal, lemongrass and lime juice.

Stir fried thin rice noodles with homemade vegan sweet and sour tamarind sauce, bean sprouts and green onion. Served with chopped peanuts and a lime wedge. Choice of soft tofu, fried tofu or vegetables.

Spicy wide rice noodles with garlic, Thai chili, tomato, broccoli, bell pepper and sweet basil. Choice of soft tofu, fried tofu or vegetables.

Stir fried wide rice noodles with vegan sweet soy sauce, broccoli and carrot. Choice of soft tofu, fried tofu or vegetables.

Stir fried yakisoba noodles with yu choy, broccoli and carrot in chef's special vegan garlic sauce. Choice of soft tofu, fried tofu or vegetables.

Chef's Special. Stir fried tofu, white onion, bell pepper and basil over pan fried wide rice noodles. Served on a bed of green leaf lettuce.

Stir fried glass noodles with carrot, cabbage, celery, white onion, green onion and tomato. Choice of soft tofu, fried tofu or vegetables.

Creamy curry with potato, baby carrot and onion. Choice of soft tofu, fried tofu or vegetables.

Traditional Thai stir fry with choice of soft tofu or fried tofu with garlic, bird chili, bell pepper and sweet Thai basil.

Choice of soft tofu or fried tofu stir fried with sweet onion, green onion, pineapple, bell pepper, vegan sauce and cashews.

Choice of soft tofu, fried tofu or vegetables stir fried with fresh shredded ginger, mushroom, sweet onion, green onion and special vegan sauce.

Choice of soft tofu, fried tofu or vegetables stir fried with Chinese eggplant, garlic, Thai chili, bell peppers and Thai basil.

Stir fried string beans with onion and spicy roasted chili sauce. Choice of soft tofu, fried tofu or vegetables.

Stir fried mixed vegetables with light soy sauce. Choice of soft tofu, fried tofu or vegetables.

Stir fried jasmine white rice, sweet onion, vegetables and tomato. Choice of soft tofu, fried tofu or vegetables.

Stir fried jasmine white rice with sweet Thai basil, bell pepper, onion and special vegan sauce. Choice of soft tofu, fried tofu or vegetables.