Six Ways to Sunday - Bethesda

chilled woodear mushrooms, garlic, cucumber, cilantro, chinkiang balsamic soy

chicken & shrimp wontons, homemade chili oil, soy balsamic, ginger chimichurri

fried crispy beancurd skins rolls with chicken, shrimps, water chestnut, sesame, salted plum caramel

crispy quail egg wontons, fried shallots, sweet garlic chili sauce

a must try Thai-Chinese fritters, coated with chili-tamarind gastrique & crushed peanut

steamed chicken & shrimp dumplings, chinkiang balsamic, crispy garlic & pickles

grilled shrimps tossed with chili lime vinaigrette, citrus segments, chili jam & fresh herb

crispy brussels sprouts, Isaan essences, spicy chili soy vinaigrette, shallots, fresh herbs

sesame rice crackers, chicken coconut curry dip & roasted peanut

boneless fried chicken coated with spicy tamarind gastrique, dusted with Isaan essences

grilled curried sausage, chicharrones, Mrs. Sai's famous green chili relish

pork shoulder tossed with hot Prik-Laab spice, fresh herbs, lime juice & Isaan essences

fried calamari coated with Tom Yum essences, garlic farofa, pickled onion, green chili aioli

night market street grilled squid on skewer, turmeric salt, charred chili relish

Bangkok night market shophouse style cashew shrimps, ginkgo berries, onion & scallions, dried roasted chili

bangkok night market shophouse style cashew chicken with ginkgo berries, onion, scallions, dried roasted chili

red BBQ chicken, hot honey, cantonese ginger chimichurri, pickles, spicy scallion slaw, jasmine rice & fried egg

five-spiced duck confit, soy infused garlic ginger puree, chinkiang vinegar, egg noodles, broccolini

grilled pork shoulder over rice, garlic-miso dressing, roasted peanut, spicy scallion slaw

grilled stewed beef shanks, spicy Chu-Chee red curry sauce, kaffir lime, coconut cream, jasmine rice

stewed beef sautéed with smashed garlic, chili & fresh basil, jasmine & fried egg

garlic butter & egg curry sauce, leaf celery, onion, salted duck egg, masago & jasmine rice

Bangkok Chinatown style spicy three flavored chili & garlic sauce, fresh cilantro

Bangkok Chinatown style spicy three flavored chili & garlic sauce, fresh cilantro

fried whole branzino atop fresh lemongrass & herb salad, cashews, dried roasted chili

chilled woodear mushrooms, garlic, cucumber, cilantro, chinkiang balsamic soy

a must try Thai-Chinese fritters, coated with chili-tamarind gastrique & crushed peanut

sesame rice crackers, chicken coconut curry dip & roasted peanuts

fried crispy beancurd skins rolls with chicken, shrimps, water chestnut, sesame, salted plum caramel

old school Yaowarat pork satay, curried peanut sauce & house pickles

grilled shrimps tossed with chili lime vinaigrette, citrus segments, chili jam & fresh herb

bangkok night market shophouse style cashew chicken with ginkgo berries, onion, scallions, dried roasted chili

Bangkok Night market shophouse style cashew, tofu, ginkgo nuts, onion, scallions

grilled pork shoulder over rice, garlic-miso dressing, roasted peanut, spicy scallion slaw

grilled shrimps, garlic butter & egg curry sauce, leaf celeryonion, salted duck egg and tobiko, bedded w/jasmine rice

chef's soy, pickled onion, ginger scallion chimichurri

fried boiled eggs, sweet & sour tamarind gastrique, dried chili, crispy shallots

Chef's soy, pickled onion, ginger scallion chimichurri

tempura tofu, curried peanut sauce & house pickles

fried boiled eggs, sweet & sour tamarind gastrique, dried chili, crispy shallots

fried tofu coated with Tom Yum essences, garlic farofa, pickled onion, green chili aioli

Bangkok night market shophouse style cashew, fried tofu, ginkgo nuts, onion, scallions

Bangkok Chinatown style spicy three flavored chili & garlic sauce, fresh cilantro