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    Indian

    SLC Dhaba 3078 W 7800 S Unit 4

    3078 W 7800 S Unit 4

    West Jordan, UT 84088


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    Appetizers - Vegetarian
    Appetizers - Non Vegetarian
    Main Course - Vegetarian
    Main Course - Non Vegetarian
    Breads
    Rice
    Salads / Sides
    Drinks
    Desserts
    Dishes of the Month
    Type
    Chef Special
    ‌
    ‌

    Featured Items

    • Garlic Naan (G)

      Flatbread (made with all-purpose flour) cooked in a tandoor, topped with butter, garlic, and cilantro
      $3.75
    • Butter Chicken (D)

      Barbecue boneless chicken thigh cooked in a masala base of tomatoes, cashew, cilantro, whipping cream, and flavored with fenugreek
      $17.50
    • Cheese Naan (G)

      Flatbread (made with all-purpose flour) stuffed with cheese and cooked in a tandoor
      $4.50

    Appetizers - Vegetarian

    • Samosa (G)

      Savory pastry filled with mashed potatoes, sweet peas, coriander, ginger mixed with homemade spices
      $6.99
    • Aloo Tikki Chaat with Chole (G)

      Boiled potatoes, mixed with spices, deep-fried, and topped with garbanzo beans, onions, yogurt, tamarind & mint chutney
      $8.99
    • Mix Vegetable Pakora (V)

      Onion / potatoes / cauliflower / bell pepper/ spinach chopped, mixed with gram flour, homemade spices, and deep-fried
      $7.99
    • Veg Cheese Kebab (D)

      Minced vegetables filled with paneer (cheese), spices, and barbequed
      $9.99
    • Paneer Tikka (D)

      Paneer (cheese) cut into smaller pieces, mixed with bell pepper, Marinated with yogurt, ginger, garlic, spices, and barbequed
      $11.99
    • Paneer Pakora (D)

      Paneer (cheese) cut into smaller pieces, coated with gram flour batter, and deep-fried
      $9.99
    • Chilli Paneer (D)

      Paneer (cheese), onion, bell pepper, ginger, garlic, spices cooked in spicy chilli sauce
      $9.99
    • Tandoori Soya Chaap

      Soya Chap marinated in in-house prepared spices and bar be qued, served with mint chuntey
      $10.99
    • Pav Bhaji

      Bhaji (Mashed vegetables) served with homemade pav and onions
      $14.99

    Appetizers - Non Vegetarian

    • Tandoori Chicken (Leg Quarter) – 2 pieces (GF)

      Chicken leg quarters marinated in yogurt, homemade spices, and barbequed
      $15.99
    • Chicken Tikka (Boneless) (GF)

      Chicken thigh pieces marinated in yogurt, garlic, ginger, and homemade spices and barbequed
      $17.99
    • Chicken Seekh Kebab (GF)

      Minced chicken, onion, garlic, ginger, cilantro, mixed with homemade spices and barbequed
      $15.99
    • Chicken Malai Tikka (GF)

      Chicken thigh pieces marinated in yogurt, cream, garlic, ginger, and homemade spices and barbequed
      $17.99
    • Tandoori wings (GF)

      Chicken wings marinated in yogurt, homemade spices, and barbequed
      $11.99
    • Amritsari Fish (G)

      Lightly battered fish fried, seasoned with spices, ginger, garlic and gram flour
      $13.99
    • Chilli Chicken (G)

      Chicken thigh pieces, onion, bell pepper, ginger, garlic, spices cooked in spicy chilli sauce
      $14.99
    • Dhaba Special Kebab (G)

      Minced chicken mixed with spices and barbequed, wrapped in Naan layer, served with onion and mint chutney
      $16.99

    Main Course - Vegetarian

    • Dal Makhni (GF)

      Black lentils and kidney beans cooked in the onion, ginger, garlic, tomato sauce, with cream and butter
      $15.50
    • Dhaba Dal (Yellow Dal) (GF) (V)

      Yellow moong dal cooked with onion, tomato, ginger, and garlic
      $15.50
    • Shahi Paneer (D)

      Paneer (cheese) cooked with smooth onion, tomatoes, and cashew gravy with cream
      $16.50
    • Baingan Bharta/Eggplant (GF)

      Roasted eggplant cooked with peas in onion, tomato, garlic, ginger
      $16.50
    • Malai Kofta (White Gravy) (D)

      Potato/Paneer (cheese) balls cooked in white onion sauce with garlic, ginger, and cream
      $16.50
    • Kaju (Cashew) Masala (D)

      Cashew cooked with smooth onion, tomatoes, and cashew gravy with yogurt & whipping cream
      $16.50
    • Methi Chaman (D)

      Fenugreek leaves, spinach leaves, bell pepper, and shredded paneer cooked with homemade spices
      $15.50
    • Kadhai Paneer (D)

      Paneer (cheese) and bell pepper cooked with onion & tomato sauce, garlic, ginger
      $16.50
    • Jeera Aloo (GF) (V)

      Potato cooked with cumin seeds, garlic, and ginger
      $12.50
    • Saag Paneer (GF) (D)

      Paneer (cheese) mixed with mustard greens and spinach sauce, cooked with garlic and tomatoes in clarified butter
      $16.50
    • Chana Masala (V) (GF)

      Garbanzo beans cooked in onion/tomato sauce with garlic, ginger, and homemade spices
      $15.50
    • Mushroom Do Pyaza(V) (GF)

      Mushroom and onion cooked in onion, tomato gravy, ginger, garlic, and homemade spices
      $15.50
    • Aloo Gobi Matar(V) (GF)

      Potatoes, cauliflower, and peas cooked in onion, tomato sauce, with garlic, ginger, and homemade spices
      $15.50
    • Paneer Tikka Masala

      Bar-be-que paneer (Indian cheese) served in a Tikka masala gravy
      $16.50

    Main Course - Non Vegetarian

    • Butter Chicken (D)

      Barbecue boneless chicken thigh cooked in a masala base of tomatoes, cashew, cilantro, whipping cream, and flavored with fenugreek
      $17.50
    • Chicken Tikka Masala (D)

      Barbecue boneless chicken thigh cooked in a masala base of onions/tomatoes, bell pepper, cashew, whipping cream, and flavored with fenugreek
      $17.50
    • Chicken Changezi (D)

      Chicken thigh pieces cooked with milk, cream, cashew, and tomatoes
      $17.50
    • Dhaba Chicken Curry (GF)

      Boneless chicken thigh cooked in a masala base of onions/tomatoes, garlic, ginger, and flavored with fenugreek
      $17.50
    • Dhaba Goat Curry (GF)

      Goat pieces cooked in a base of onions, tomatoes, ginger, garlic
      $18.50
    • Goat Rogan Josh (GF) (D)

      Goat cooked with onions & tomato sauce with mint, Kashmiri chilli and yogurt
      $18.50
    • Lamb Vindaloo (GF)

      Lamb and potatoes cooked in onion/tomato gravy with vinegar
      $18.50
    • Lamb Korma (GF)

      Lamb cooked in onion, tomato, yogurt, and cream sauce homemade spices
      $18.50
    • Malabar Fish Curry (GF)

      Salmon fish cooked in onion/tomato sauce with garlic, ginger, homemade spices and coconut milk
      $18.50
    • Saag (With Lamb or Chicken) (GF)

      Mustard greens and spinach cooked with your choice of protein, tomatoes, garlic, and ginger
      $18.50
    • Chicken Shahjahani

      Chicken thigh cooked in creamy sauce made with onion, & nuts
      $17.50

    Breads

    • Plain Naan (G)

      Flatbread (made with all-purpose flour) cooked in a tandoor
      $2.95
    • Butter Naan (G)

      Flatbread (made with all-purpose flour) cooked in a tandoor, topped with butter
      $3.50
    • Garlic Naan (G)

      Flatbread (made with all-purpose flour) cooked in a tandoor, topped with butter, garlic, and cilantro
      $3.75
    • Chicken Naan (G)

      Flatbread (made with all-purpose flour) stuffed with bar-be-qued chicken, topped with cilantro, and cooked in a tandoor
      $5.25
    • Cheese Naan (G)

      Flatbread (made with all-purpose flour) stuffed with cheese and cooked in a tandoor
      $4.50
    • Peshawari Naan (G)

      Flatbread (made with all-purpose flour) stuffed with a mix of grounded cashew, raisin, and coconut
      $5.25
    • Chilly (Bullet) Naan (G)

      Flatbread (made with all-purpose flour) stuffed with green chilli, topped with cilantro
      $4.50
    • Tandoori Roti (G)

      Flatbread (made with whole wheat flour) cooked in a tandoor
      $2.75
    • Butter Lachha Paratha (G)

      Layered flatbread (made with wheat flour) cooked in a tandoor, topped with butter and cilantro
      $3.50
    • Bhatura

      Bread (made with all purpose flour) and deep fried
      $3.50
    • Aloo Kulcha (G)

      Naan stuffed with mashed potatoes
      $6.50

    Rice

    • Steam Basmati Rice (GF)

      Steamed basmati (long-grain) rice
      $5.99
    • Jeera Rice (GF)

      Basmati (long grain) rice cooked with cumin seeds
      $6.99
    • Vegetable Pulao (GF)

      Basmati (long grain) rice cooked with cumin seeds and vegetables
      $14.99
    • Paneer Pulao (GF)

      Basmati (long grain) rice cooked with cumin seeds, and paneer
      $16.99
    • Boneless Chicken Pulao (GF)

      Basmati (long grain) rice cooked with cumin seeds and chicken
      $18.99

    Salads / Sides

    • Green Salad (GF) (V)

      Sweet onion, cucumber, tomatoes, and carrot
      $5.99
    • Onion / Pickle Salad (GF)

      Sweet onion served with mixed pickles
      $5.99
    • Plain Curd / Yogurt (GF) (D)

      Plain curd/yogurt
      $3.99
    • Vegetable Raita (GF) (D)

      Plain curd/yogurt mixed with onion and cucumber
      $5.99
    • Papadam

      Flour wafers, deep fried, sprinkled with homemade spice
      $3.99
    • French Fries

      Fried elongated pieces of potatoes sprinkled with chaat masala
      $8.99

    Drinks

    • Mango Lassi (D)

      Sweet yogurt drink blended with mangoes
      $3.95
    • Mango Mule

      Sprite/Soda drink mixed with mango and homemade spices
      $4.25
    • Lahori Jeera

      Plain soda mixed with homemade spices
      $3.95
    • Masala Tea

      Indian Tea made with milk and homemade spices
      $3.95
    • Soft Drinks

      Any Soft Drink
      $3.50

    Desserts

    • Shahi Tukda (D)

      Fried bread slices, deep fried and soaked in cardamon, sugar syrup, topped with thickened milk (rabdi)
      $5.50
    • Rasmalai (D)

      Soft, spongy paneer dumplings soaked in a saffron-infused milk
      $4.50
    • Gulab Jamun (G)

      Balls made with all-purpose flour, deep fried, and soaked in sugar syrup
      $4.50
    • Kesar Pista Kulfi (GF)

      Homemade kulfi (ice cream) mixed with cashew, saffron, cardamon, pistachios, and cream
      $5.50

    Dishes of the Month

    • Dhaba Special Soya Chaap

      Soya chaap marinated in in-house prepared spices and barbequed, then wrapped in a Naan layer, served with the mint chutney
      $12.99
    • Malai Soya Chaap

      Soya chaap marinated in yogurt, cream, garlic, ginger, and In-house spices and barbequed served with the mint chutney
      $9.99
    • Chicken Pepper fry

      Chicken thigh marinated and cooked with in-house spices.
      $16.50

    Type

    • I

    • NI

    Chef Special

    • Dahi Bhalla (D)

      Lentil balls deep fried and dipped in yogurt, topped with tamarind & mint chutney
      $6.95
    • Chole Bhature

      Bhature (made with all-purpose flour) served with chole, onion & pickle
      $14.99
    • Aloo Kulcha With Chole (G)

      Naan Stuffed with mashed potatoes, served with chole, onion/pickle
      $14.99

    Shahi Tukda (D)

    $5.50

    Fried bread slices, deep fried and soaked in cardamon, sugar syrup, topped with thickened milk (rabdi)

    Request advisory
    We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
    1

    All hours
    Sunday9:00 am - 2:00 pm, 5:00 pm - 10:00 pm
    MondayClosed
    Tuesday11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
    Wednesday11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
    Thursday11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
    Friday11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
    Saturday9:00 am - 2:00 pm, 5:00 pm - 10:00 pm
    Restaurant info

    JOIN US FOR A FLAVORFUL JOURNEY THROUGH INDIA'S CULINARY DELIGHTS Experience Authentic India food Cuisine

    Location

    3078 W 7800 S Unit 4, West Jordan, UT 84088

    Directions


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