Slice Street Pizza

Simple, but far from basic, our cheese pizza is a perfect balance of our 48-hour cold fermented crust, our bold and delicious sauce, and 100% whole milk mozzarella cheese.

A classic pepperoni pizza that never dissappoints, tomato sauce, mozzarella, and flavor-filled slices of pepperoni

So you love pepperoni, try both of our delicious pepperonis on one pizza! Tomato sauce, mozzarella, pepperoni, and old-school natural casing cup and char pepperoni for that taste and texture for those who miss the good old days

For the discerning pizza-lover, this pizza gets pesto sauce, mozzarella, roasted chicken, red onions, sliced tomatoes, and parmesan cheese

Eventhough the Hawaiian pizza was invented by a Greek restraunteur in Canada, enjoy the simplicity and controversial blend of tomato sauce, mozzarella, canadian bacon, and roasted pineapple.

Said to be named after the Queen Margherita of Italy, this simple yet highly flavorful pizza will have you speaking Italian in no time! Tomato sauce, mozzarella, fresh mozzarella ciliegine, and sliced tomatoes, topped with fresh basil.

If you can't choose which meats, why not have all the meats, we have them! Tomato sauce, mozzarella, pepperoni, cup n char pepperoni, canadian bacon, and sausage.

Aptly named by our first reaction when trying this pizza, you'll love the balance between tomato sauce, cup n char pepperoni, ricotta flowers, and parmesan cheese.

One of our all-time favorites that showcases, sweet, spicy, salty, and tangy. Tomato sauce, mozzarella, pepperoni, jalapeno and banana peppers, and a generous swirl of Bee Dolce Hot Honey.

Hailing from New Haven, CT, this one will surprise you with its clean, crisp and balance falvor. A double helping of tomato sauce, touch of parmesan cheese, and a light garnish of extra virgin olive oil

We didn't want to play favorites, so we didn’t leave out the veggies here, we love them all. Tomato sauce, roasted garlic, feta cheese, mozzarella, red onions, bell peppers, olives, mushrooms, and sliced tomatoes.

Some of us were raised on discount warehouse brand pizza, well ours is better, and they don't make it like this anymore. Tomato sauce, mozzarella, pepperoni, cup n char pepperoni, sausage, red onions, olives, mushrooms, and bell peppers.

Treat yourself to Slice Street Pizza's most international, collaborative special, The South African "Crease Crust" Pizza! Created in partnership with Vicky Crease, world renown South African caterer and tv personality, and with Boerewors sausages from Louis Cloete (Louis's South African Foods), enjoy : -South African Curry (Bunny Chow) -Mozzarella -Boerewors (South African sausage) -Feta Cheese -Fresh Basil -Bee Dolce Hot Honey -Gold leaf crust Available all month long as a slice or a whole pizza.

Make it yours, you do you! A cheese pizza that you get to choose everything from sauce to toppings. Show us your concoction, let's go!

Simple, but far from basic, our cheese pizza is a perfect balance of our 48-hour cold fermented crust, our bold and delicious sauce, and 100% whole milk mozzarella cheese.

A classic pepperoni pizza that never dissappoints, tomato sauce, mozzarella, and flavor-filled slices of pepperoni

So you love pepperoni, try both of our delicious pepperonis on one pizza! Tomato sauce, mozzarella, pepperoni, and old-school natural casing cup and char pepperoni for that taste and texture for those who miss the good old days

For the discerning pizza-lover, this pizza gets pesto sauce, mozzarella, roasted chicken, red onions, sliced tomatoes, and parmesan cheese

Eventhough the Hawaiian pizza was invented by a Greek restraunteur in Canada, enjoy the simplicity and controversial blend of tomato sauce, mozzarella, canadian bacon, and roasted pineapple.

Said to be named after the Queen Margherita of Italy, this simple yet highly flavorful pizza will have you speaking Italian in no time! Tomato sauce, mozzarella, fresh mozzarella ciliegine, and sliced tomatoes, topped with fresh basil.

If you can't choose which meats, why not have all the meats, we have them! Tomato sauce, mozzarella, pepperoni, cup n char pepperoni, canadian bacon, and sausage.

Aptly named by our first reaction when trying this pizza, you'll love the balance between tomato sauce, cup n char pepperoni, ricotta flowers, and parmesan cheese.

One of our all-time favorites that showcases, sweet, spicy, salty, and tangy. Tomato sauce, mozzarella, pepperoni, jalapeno and banana peppers, and a generous swirl of Bee Dolce Hot Honey.

Hailing from New Haven, CT, this one will surprise you with its clean, crisp and balance falvor. A double helping of tomato sauce, touch of parmesan cheese, and a light garnish of extra virgin olive oil

We didn't want to play favorites, so we didn’t leave out the veggies here, we love them all. Tomato sauce, roasted garlic, feta cheese, mozzarella, red onions, bell peppers, olives, mushrooms, and sliced tomatoes.

Some of us were raised on discount warehouse brand pizza, well ours is better, and they don't make it like this anymore. Tomato sauce, mozzarella, pepperoni, cup n char pepperoni, sausage, red onions, olives, mushrooms, and bell peppers.

Treat yourself to Slice Street Pizza's most international, collaborative special, The South African "Crease Crust" Pizza! Created in partnership with Vicky Crease, world renown South African caterer and tv personality, and with Boerewors sausages from Louis Cloete (Louis's South African Foods), enjoy : -South African Curry (Bunny Chow) -Mozzarella -Boerewors (South African sausage) -Feta Cheese -Fresh Basil -Bee Dolce Hot Honey -Gold leaf crust Available all month long as a slice or a whole pizza.

Make it yours, you do you! A cheese pizza that you get to choose everything from sauce to toppings. Show us your concoction, let's go!

Simple, but far from basic, our cheese pizza is a perfect balance of our 48-hour cold fermented crust, our bold and delicious sauce, and 100% whole milk mozzarella cheese.

A classic pepperoni pizza that never dissappoints, tomato sauce, mozzarella, and flavor-filled slices of pepperoni

So you love pepperoni, try both of our delicious pepperonis on one pizza! Tomato sauce, mozzarella, pepperoni, and old-school natural casing cup and char pepperoni for that taste and texture for those who miss the good old days

For the discerning pizza-lover, this pizza gets pesto sauce, mozzarella, roasted chicken, red onions, sliced tomatoes, and parmesan cheese

Eventhough the Hawaiian pizza was invented by a Greek restraunteur in Canada, enjoy the simplicity and controversial blend of tomato sauce, mozzarella, canadian bacon, and roasted pineapple.

Said to be named after the Queen Margherita of Italy, this simple yet highly flavorful pizza will have you speaking Italian in no time! Tomato sauce, mozzarella, fresh mozzarella ciliegine, and sliced tomatoes, topped with fresh basil.

If you can't choose which meats, why not have all the meats, we have them! Tomato sauce, mozzarella, pepperoni, cup n char pepperoni, canadian bacon, and sausage.

Aptly named by our first reaction when trying this pizza, you'll love the balance between tomato sauce, cup n char pepperoni, ricotta flowers, and parmesan cheese.

One of our all-time favorites that showcases, sweet, spicy, salty, and tangy. Tomato sauce, mozzarella, pepperoni, jalapeno and banana peppers, and a generous swirl of Bee Dolce Hot Honey.

Hailing from New Haven, CT, this one will surprise you with its clean, crisp and balance falvor. A double helping of tomato sauce, touch of parmesan cheese, and a light garnish of extra virgin olive oil

We didn't want to play favorites, so we didn’t leave out the veggies here, we love them all. Tomato sauce, roasted garlic, feta cheese, mozzarella, red onions, bell peppers, olives, mushrooms, and sliced tomatoes.

Some of us were raised on discount warehouse brand pizza, well ours is better, and they don't make it like this anymore. Tomato sauce, mozzarella, pepperoni, cup n char pepperoni, sausage, red onions, olives, mushrooms, and bell peppers.

Treat yourself to Slice Street Pizza's most international, collaborative special, The South African "Crease Crust" Pizza! Created in partnership with Vicky Crease, world renown South African caterer and tv personality, and with Boerewors sausages from Louis Cloete (Louis's South African Foods), enjoy : -South African Curry (Bunny Chow) -Mozzarella -Boerewors (South African sausage) -Feta Cheese -Fresh Basil -Bee Dolce Hot Honey -Gold leaf crust Available all month long as a slice or a whole pizza.

Make it yours, you do you! A cheese pizza that you get to choose everything from sauce to toppings. Show us your concoction, let's go!

Lovingly called slice rolls, these delicious treats were almost not on the menu, now we sell thousands upon thousands each month. Mozzarella and pepperoni all wrapped up inside our famous dough, brushed with real garlic butter, topped with parmesan cheese, and served with a dipping cup of your choice.

Lovingly called slice rolls, these delicious treats were almost not on the menu, now we sell thousands upon thousands each month. Mozzarella and pepperoni all wrapped up inside our famous dough, brushed with real garlic butter, topped with parmesan cheese, and served with a dipping cup of your choice.

This delicious set of cheesy bread sticks are sure to please, tons of mozzarella, real garlic butter, and parmesan cheese on our special Detroit Focaccia crust and your choice of 2 dipping cups.

A real Greek salad, devised by our owner, a real Greek dude. Fresh cut romaine lettuce, tomatoes, English cucumbers, red onions, banana peppers, and feta cheese, served with our scratch made 100% olive oil Greek Dressing.

You don't need to go to a steakhouse for a great Caesar Salad. Fresh cut romaine lettuce, chopped chicken breast, parmesan cheese, and our scratch-made croutons, served with our own signature Steakhouse Caesar Dressing.

In case you need to have it your way, start with our fresh cut romaine lettuce, and add your favorite toppings to your heart's content. Show us what you can create!

a 2oz. Side of our Alfredo sauce

IYKYK a full tin of deliciously cured anchovy fillets in pure olive oil

a 2 oz. side of our Pesto sauce

a 2 oz. side of our Steakhouse Caesar Dressing

a 2 oz. side of our Greek Dressing

a 2 oz. side of our Marinara sauce

a 2 oz. side of our house-made Ranch Dressing

a 2 oz. side of Bee Dolce Hot Honey

a 2 oz. side of sliced, pickled jalapenos

You love to make pizzas at home. Now you can skip the hardest part, and let us make the dough balls for you! This 16oz. 48-hour cold fermented dough ball is made with 100% non-GMO flour, featuring Barton Springs Mill flour, real olive oil, salt, water, and yeast. It's seed oil free, and the foundation that Slice Street is built upon. Trust the Crust!

You love to make pizzas at home. Now you can skip the hardest part, and let us make the dough balls for you! This 23oz. 48-hour cold fermented dough ball is made with 100% non-GMO flour, featuring Barton Springs Mill flour, real olive oil, salt, water, and yeast. It's seed oil free, and the foundation that Slice Street is built upon. Trust the Crust!

Since our ranch dressing is so incredibly delicious, grab a 16oz. tub to keep all week at home. Use it for dips, chips, salads, and of course your pizza.

Our Steakhouse Caesar will make you think you're dining on white tablecloths in a dimly lit dining room. You know you can't get enough, so take a 16oz tub home to last the week and make your salads at stand out in a crowd. Would you like some cracked pepper?

It may be all Greek to us, but it's about to get Greek for you too! Our 16oz. Take-home tub of all natural Greek dressing will help you add that special something to more than just salads. Marinate your chicken in it, dip your veggies in it, or drizzle it over those roasted veggies you just barbecued. Either way you'll be saying, 'Opa!'

Since you can't get enough of our tomato sauce, grab a 16oz tub to last you a week. Made with Italian tomatoes raised in California, real olive oil and savory spices, you'll be glad you grabbed extra for your cheesy bread or pepperoni rolls. Shoot, you could even use it on your pasta at home!

A 15-35k scoville mild blend of Calabrian chile peppers that are short and stout and develop an amzing fruity and savory flavor.

A 50-70k scoville blend combining the smoky chipotle with the darl sweetness of the Ancho pepper, and the fruity fire of the Habanero

An 80-110k scoville combination of Habanero, Jalapeno, Arbol, and Ghost peppers. This blend is full of flavor and is a perfect substitute from boring flavorless "red pepper flakes."

A 30-50k scoville blend of Hatch Valley Green Chiles, Jalapeno, and a touch of Habanero; all thoughtfully blended for an optimal green chile falvor with a subtle yet consistent kick of heat.

A 40-60k scoville mix of Ancho, Red Bell, and Caribbean Scotch Bonnet peppers. Together the combine to deliver a surprising sweetness, with a huge fruity burn to finish.

A chile pepper grinder specifically designed to chop up chile flakes. Unlike other grinders or mills which work by crushing, this grinder has rotating metal blades which create even, finely cut peppers.

a 5oz. bottle of hot, full-flavored Ghost pepper and Jalapeno-based green hot suace that goes on anything. Made with fresh, organic ingredients.

A 5oz. bottle of everyday, delicious, medium-heat sauce that goes with just about every meal. Made with fresh, organic ingredients and features both the Cayenne and Habanero peppers.

Take home a limited release collector smart peel magnet, and show off your Slice Street pride. Simply tap your mobile device to this magnet and get taken straight to the Slice Street Pizza website to place your delivery or takeout order!

Boots Beverages, founded in 1948 by Boots Kristen is a local Texas brand of natural sodas made with REAL Cane Sugar and NO high fructose corn syrup. Choose from Boots Cola, Skinny Cola, Lemon Lime, Root Beer, Lemonade, Orange Dromsicle, Strawberries n' Cream, and Dr. Delicious. Also check out their Sweet and Unsweet Teas!