The Fitz, Sloane, Bodega by Ardor 4500 N Prospect Rd

Rishi Chai Tea with Choice of Milk

La Colombe Coffee

La Colombe Espresso With Choice of Milk

Rishi Matcha Tea with Choice Of Milk

La Colombe Nitro Cold Brew

Naturally leavened wheat, water & salt

Toasted with butter

Ham & Mortadella, lettuce, tomato, red onion, mayo, mustard, vinaigrette, potato chips

salami, ham, mortadella, provolone, olive tapenade, vinaigrette

candied bacon, nduja aioli, lettuce, tomato, marinated peppers, fresh basil

candied bacon, arugula, gouda, tomato, avocado, dill aioli, pickled beet

mortadella, capitola, soppressata, arugula, fresh mozzarella, giardiniera, basil

burrata, arugula, saba, red onion, peach mostarda, mint & basil

burrata, marinated zucchini, arugula, pickled onion, pistachio pesto, basil

Grilled Chicken, Down River Farm Lettuces, Anchovy Dressing, Parmesan, Crispy Shallots & Focaccia Croutons, Fresh Basil, Mint & Dill

choose from all of our ingredients

16 oz. Our beef and tomato ‘gravy’ for pastas and more

4 oz ball

8 oz. Whole chickpeas with julienned carrots and golden raisins.

PRICE IS BY THE OUNCE. Please indicate the number of ounces you would like. San Giuseppe Deli Hot Sopressata is an aged Italian-style salami in a deli size format, perfect for preparing sandwiches and antipasto platters. Hand-crafted with select cuts of farm raised pork and made with our family recipe, it is pleasantly spicy with a delicate hint of cayenne and red pepper, but not overwhelming. Like all of our deli size salamis, San Giuseppe Hot Sopressata is slow-aged to ensure an authentic taste, a firm yet tender texture, and a depth of flavor that reflects true artisanal quality.

PRICE IS BY THE OUNCE. Please indicate the number of ounces you would like. San Giuseppe Deli Milano Salami is an aged Italian-style salami in a deli size format, perfect for preparing sandwiches and antipasto platters. Hand-crafted with select cuts of farm raised pork and made with our family recipe, this salami boasts robust flavors with intricate notes of fresh garlic, white wine, and black peppercorns, resulting in a rich and indulgent taste experience.

8 oz. Roasted red beets with pickled mustard seeds.

hand stetched small batch whole milk. 8oz approx

8 oz.

Fresh bronze-die extruded rigatoni by the quart.

SOLD BY THE OUNCE. From Tempesta Artisan Salumi.

SOLD BY THE OUNCE. From Bowman Landes.

PRICE IS BY THE OUNCE. Please indicate the number of ounces you would like. Made in a traditional style, utilizing the tender, whole-muscle meat running along the neck (“capo,” in Italian, translates to head; “collo” is neck). We then encrust each piece in a delicate and light blend of salt, fresh garlic and whole black peppercorn before aging for 6-8 months. The end-result is a beautifully marbled, decadent addition to any antipasto platter or charcuterie board.

SOLD BY THE OUNCE From Kenny’s Farmhouse Cheeses

SOLD BY THE OUNCE From Empire Select, low moisture, part skim.

SOLD BY THE OUNCE Premium quality custom cut from Fischer Farms. Celeste, IN

8 oz.

Crème fraîche is a rich, cultured cream with a smooth, velvety texture and a mild, tangy flavor — think sour cream, but softer, creamier, and more refined. Snowville Creamery’s crème fraîche is made from high-quality cream and gently cultured to develop that signature richness. It’s incredibly versatile — spoon it over fresh fruit, swirl into soups and sauces, or use it in cooking since it won’t curdle when heated.

Fresh bronze-die extruded pasta made from semolina flour. 6oz

8 oz. Gigante beans in olive oil with sun gold cherry tomatoes.

mayo, red onion, mustard seed, white cheddar

giardiniera, castelvetrano olives, mozzarella & provolone, chives

Dasani water is purified and enhanced with a proprietary blend of minerals to give it the clean, fresh taste you want from water. And it’s packaged in a 100% recycled* bottled for you to refill, reuse and recycle.

Treat yourself to our deliciously creamy Caramel Draft Lattes. One-of-a-kind frothy texture meets real cold brew coffee with the flavor of a classic cafe latte. Made with high-quality ingredients, like farm fresh milk, beans roasted and brewed by us, and only a touch of sugar. Best enjoyed chilled!

Treat yourself to our deliciously creamy Mocha Draft Lattes. One-of-a-kind frothy texture meets real cold brew coffee with the flavor of a classic cafe latte. Made with high-quality ingredients, like farm fresh milk, beans roasted and brewed by us, and only a touch of sugar. Best enjoyed chilled!

Inspired by classic summer flavors, indulge in layers of cocoa, graham cracker goodness, toasted sweetness in every sip of S'mores Draft Latte. Made with natural flavors, real farm-fresh milk, real cold brew made from coffee beans roasted by us, and the texture of a real café latte and best enjoyed chilled!

Mexican Coke refers to Coca-Cola imported from Mexico, universally famous for its 355 mL (12 oz) thick glass bottle, crimped metal cap, and formula sweetened with real cane sugar instead of high-fructose corn syrup. Many fans feel it has a crisper, purer taste and better carbonation retention

Mexican Sprite is highly sought after because it is made with 100% real cane sugar rather than the high-fructose corn syrup used in the standard United States formula. This substitution gives the beverage a cleaner, crisper sweetness and a more distinct, sharper lemon-lime flavor profile

Our Orange Juice is deliciously squeezed from one ingredient only: oranges. No preservatives, artificial ingredients, added sugars, or GMOs

Mexican Fanta Orange is an iconic soda praised for using pure cane sugar instead of high-fructose corn syrup, giving it a cleaner, more vibrant citrus flavor

San Pellegrino Blood Orange (Aranciata Rossa) is a popular Italian sparkling beverage made with real orange and blood orange juice. It has a bright, tangy, and delicately sweet flavor profile

Sparkling Lemon Beverage

Refresh your senses with Topo Chico Mineral Water Twist of Lime — the perfect blend of natural carbonation, crisp minerals, and a zesty lime twist. Each sip delivers a bright, invigorating flavor that’s both clean and energizing, making it a favorite for sparkling water lovers and cocktail enthusiasts alike. Bottled in premium 12 oz glass bottles, this mineral water is sourced from Monterrey, Mexico, and known for its bold bubbles and authentic flavor. Ideal for hydration, mixers, or enjoying ice-cold straight from the bottle

Coca-Cola Zero Sugar in glass bottles provides the iconic, crisp taste of real Coke with zero sugar and zero calories, preserved in premium glass packaging

Crunchy and delicious kettle-cooked potato chips deliver a perfect balance of saltiness and kick of vinegar in the Salt Vinegar flavor you are looking for.

Crunchy and delicious kettle-cooked potato chips deliver a perfect balance of saltiness and kick of vinegar in the Salt Vinegar flavor you are looking for.

Crunchy and delicious kettle-cooked potato chips deliver a perfect balance of saltiness and kick of vinegar in the Salt Vinegar flavor you are looking for.

Crunchy and delicious kettle-cooked potato chips deliver a perfect balance of saltiness and kick of vinegar in the Salt Vinegar flavor you are looking for.

Crunchy and delicious kettle-cooked potato chips deliver a perfect balance of saltiness and kick of vinegar in the Salt Vinegar flavor you are looking for.

Crunchy and delicious kettle-cooked potato chips deliver a perfect balance of saltiness and kick of vinegar in the Salt Vinegar flavor you are looking for.

Akasu, or red vinegar, has long been used in Japan to season rice for Edomae-style sushi. If you’ve ever had nigiri where the rice looked slightly brown, it probably wasn’t brown rice at all; it was white sushi rice seasoned with akasu. Kono’s version is exceptional. They make it using sake kasu (the pressed lees left over from sake brewing). These start out as pale rice cakes, but after aging they darken in color, like chocolate. Kono ages their sake kasu for three years before turning it into this special vinegar. Its flavor reminds us of a delicate blend between sherry vinegar and rice vinegar. Top sushi chefs use it to season their rice, but it’s also incredible in many other ways; think pickles, vinaigrettes, and more.

We stone-mill this delicious, nutritious, and versatile flour from the organic Warthog Hard Red Winter Wheat berries that we grow just down the road from Janie's Mill on Janie's Farm. After milling, we sift the flour for a uniform, creamy texture. Janie's Mill All-Purpose Flour is perfect for cookies, muffins, pancakes, biscuits, scones, banana bread and other quick breads . . . pretty much anything, as the name suggests! The only thing you may NOT want to use it for is yeasted or sourdough bread — for those, try our higher-protein bread flours!

Professional and home bakers alike love to bake with this special blend of organic hard red spring wheat and organic hard red winter wheat. We stone-mill the two wheats and then lightly sift the flour (90% extraction) for a smoother texture that's perfect for artisan boules and sandwich loaves with a medium crumb and robust flavor. Scroll down for detailed flour specs, and then click on over to our recipe for Sourdough Artisan Blend Bread using 100% Artisan Blend Bread Flour.

Golden, mild, and sweet, without the earthiness that turns people off. Our Badger Flame beets are cooked tender and packed in a bright vinaigrette, so they're ready to enjoy straight from the tin - no roasting, no peeling, just sweet, vibrant flavor in every bite. Toss the beets into a grain bowl, serve on a toasted baguette with a soft cheese, top onto thick yogurt with some fresh herbs, or just enjoy right out of the tin. Row 7 tinned vegetables are shelf stable and should be stored and displayed in ambient conditions. Refrigerate after opening.

Notes: Juicy, deep fig flavor, dark plum. About the Fruit: Considered one of the highest quality figs, mission figs were first planted in San Diego by Franciscan missionaries in 1768, and have since become the main commercial variety of figs in California. Black Missions have darker skin tones with strawberry-colored interiors. Origins: Our Black Missions are from Maywood Farms and are steeped (aka "plumped") for 24 hours in 2019 red wine from our friends Vinca Minor prior to making their way into the copper jam pot. Ingredients: *Black Mission fig, *cane sugar, * lemon juice, *red wine

Sliced Zucchini, pickled with a nice balance of sweet and savory and a touch of mustard, and chili flake.

We stone mill the entire buckwheat groat, including the hull, so our organic buckwheat flour is darker than that from de-hulled buckwheat. It’s also more nutritious and contains more fiber! In the U.S., buckwheat is most often used for pancakes, but it can also be added to many yeast and quick breads, muffins, and cookies. In Asia, the most common use for buckwheat flour is to make noodles, including the famous Japanese soba noodles.

Creamy, aromatic and exotic chickpeas tenderly marinated with carrots and peppers in a savory, bright, and sweet curry sauce. This vegan, plant-based powerhouse is wonderful served warm or room temperature and mixed with roasted vegetables, leafy greens, and tofu, shrimp or chicken.

Notes: Tangy, fragrant, rich berry. Origins: We get our plump blackberries from Pudwill Farms, the only farmer we know who harvests large amounts of berries and who’s always at the Santa Monica Farmers Market, rain or shine! Our Meyer lemons comes from Rancho del Sol, the first farmers we ever used at Sqirl! We started in March of 2011, and these citrus farmers are in Jamul, Ca—close to San Diego and Mexico, and they had llamas on their holistic property and, since they weren’t at the Farmers Market, Jessica would drive there to get our citrus. Now they send their produce to the Santa Monica Farmers Market just for us to pick up! Rancho del Sol grows the widest amount of citrus varieties alongside of Mud Creek. We love the marriage of these juicy blackberries with the floral and more fragrant Meyer lemon. This jam is easy to love. Ingredients: *Wild blackberries, *cane sugar, *Meyer lemon juice & zest

Notes: Tangy, fragrant, rich berry. Origins: We get our plump blackberries from Pudwill Farms, the only farmer we know who harvests large amounts of berries and who’s always at the Santa Monica Farmers Market, rain or shine! Our Meyer lemons comes from Rancho del Sol, the first farmers we ever used at Sqirl! We started in March of 2011, and these citrus farmers are in Jamul, Ca—close to San Diego and Mexico, and they had llamas on their holistic property and, since they weren’t at the Farmers Market, Jessica would drive there to get our citrus. Now they send their produce to the Santa Monica Farmers Market just for us to pick up! Rancho del Sol grows the widest amount of citrus varieties alongside of Mud Creek. We love the marriage of these juicy blackberries with the floral and more fragrant Meyer lemon. This jam is easy to love.

Notes: Rich Apricot, Zing, Almond-Roundness About the Fruit: The Golden Sweet Apricot is a rich, golden orange-red apricot with a beautiful, lightly floral aroma and a bit of tartness that apricot fans love. Smooth-textured and tangy-sweet, Kettlemans are named after the California town near where the variety was bred and tested. We marry this fruit with their Noyaux, hand cracking the Apricot kernels for their 'almonds,' which we first toast and then steep into the preserve as it cooks. Origins: Frog Hollow Farm is a renowned 280-acre, certified organic farm in Brentwood, California. Founded in 1976 by "Farmer Al" Courchesne, it is highly celebrated for its tree-ripened stone fruit (including legendary peaches and nectarines), sustainable regenerative farming practices, and artisanal bakery items Ingredients *Golden Sweet apricots, *cane sugar, *lemon juice *certified organic

Notes: Tart, creamy, aromatic. Origins: Our number one seller - organic California raspberries paired with vanilla bean paste from the vanilla bean project. Ingredients: *Raspberries, *cane Sugar, *lemon juice, *Tahitian vanilla bean *Certified organic

Notes: Aromatic, dulcet, bright. About the fruit: Seascape strawberries are big and juicy and their plants bear fruit over a long season, which makes them perfect for our most popular jam! Rose geranium, which finds itself most often distilled for use in the perfume industry, is instead steeped in the seascape strawberries for a day, pulling beautiful rose scents and notes into the preserve. Origins: Since we order so much, the lovely ladies at Gutierrez Farms hand deliver our strawberries weekly (during the season), while the rose geranium comes from Windrose Farms or Jessica’s backyard. Ingredients: *Seascape strawberries, *Wholesome Sweetener cane sugar, *lemon juice, rose geranium

Pure Sea Salt Caramel Candy

Pure Sea Salt Caramel Candy

Coastal rainbow trout fillets are harvested from trout raised at sustainable facilities in North Portugal as well as Norway. They are then cold-smoked at temperatures below 90°F, in Sweden, to enhance the natural flavors without overpowering the delicate fish. The fillets are then enrobed with a fruity olive oil that pairs so well with the dill and fennel to produce an exceptional tin of fish. The trout itself is buttery, tender, and just melt in your mouth.

Creamy, aromatic and exotic, our Curried Chickpea Salad is a protein-packed mix of chickpeas, carrots and peppers in a savory, bright and sweet curry sauce.

Janie's Mill stone-ground organic whole-kernel rye flour delivers not only a rich, hearty taste, but enormous health benefits. It is high in the important B vitamins, as well as crucial minerals such as potassium, magnesium, copper, zinc, phosphorus, and iodine. European bakers often make a 100% rye loaf that is dense, delicious, and keeps well. You can also add rye to your favorite wheat loaf to boost its flavor and moisture, experimenting with the percentage of rye flour until you get a loaf that matches your desired density and taste. Janie's Mill Dark Rye also makes delicious Brownies and "Whiskey and Rye" Cookies!

Small, elongated yellow tomatoes.

Organic, probiotic, plant-based

One of our most celebrated "Flavor hacks." It is designed to be richer and smokier than a traditional basil pesto, leaning into the deep, umami profiles of roasted vegetables and aged cheese. Flavor Profile & Ingredients The texture is dense and creamy, characterized by a smoky sweetness from the roasted eggplant (Aubergine) balanced by the salty tang of authentic Parmigiano Reggiano. The "Smoky" Factor: Unlike many store-bought pestos that rely on oil and nuts, this one is vegetable-forward, using the roasted eggplant to provide the body and "Meatiness" Of the sauce.

Our Everyday Cuvée is made for the home cook and olive oil lover in mind. With a bold yet smooth flavor, it is the perfect olive oil for your everyday cooking and for drizzling over your favorite dishes. This Everyday Cuvée is a beautiful blend of early harvest mono varietals from The Mediterranean. It is imported into the United States and blended under the supervision of Primis Imports and bottled for you to enjoy! At only $25.00, our Everyday Cuvée is an affordable luxury for everyday use. Medium robust EVOO, smooth with a slightly peppery finish

Tuscan-style salami made with fennel pollen & seeds, Chianti, and black pepper. 2016 Good Food Award 2018 sofi™ Gold Award = The best-crafted meat on the American market! Pork products are never given antibiotics, any growth promotants, or hormones, and are always vegetarian-fed. Finocchiona meaning “fennel salami” is identified closely with the region of Tuscany. We are proud to present our Finocchiona as equal to any version imported from Italy, and frankly, we think ours is better! In fact, in this salami brought us our first Sofitm Gold award, proclaimed in international competition as the best-crafted meat or poultry of any kind! Like authentic salame Tuscano, we complement our Finocchiona with black pepper, Sangiovese wine, a sprinkling of whole fennel seed, and a blast of wild fennel pollen.

Made with Premium Extra Virgin Olive Oil . Our Basil Oil adds a bright fresh depth to any dish. Using the traditional AGRUMATO method, fresh Genovese Basil leaves crushed with olives during milling, to capture the sweet, peppery soul of fresh basil. Drizzle over caprese salad, fresh pasta, focaccia, or anything that needs a little extra magic. One taste and you will never go without it! Ingredients: Extra Virgin Olive Oil, Basil Agrumato Country of Origin: Spain 8.5 FL OZ (250ML) Store in a cool dry place away from direct sunlight.

Gigandes beans, named for their massive size, are a knockout ingredient in salads or pastas. Plump and creamy, they're marinated in a tangy vinaigrette with red pepper strips and aromatic herbs.

We stone-grind our certified organic (non-GMO) golden yellow dent corn into a medium-fine cornmeal that’s perfect for cornbread. We’ve heard from our bakers that it’s also great in corn muffins, corn cakes, corn cookies, hush puppies, and even as a porridge added to your favorite yeast or sourdough breads. As with all of our products, you get the nutrition of the whole kernel. To preserve all of that goodness, especially the essential oils in the germ, it’s best to keep your cornmeal in the freezer until you’re ready to use it.

Harissa, a Northern African hot red paste, has been widely adopted in France. Made of chili peppers, vegetables, onion, coriander, garlic, cumin and oil, harissa is a key ingredient in Northern African cuisine. It is consumed with couscous and as a separate condiment. Over the time, French cooks have discovered many more ways to accommodate harissa

Iio Jozo has added honey to their amazing Purple Sweet Potato vinegar to sweeten it up a bit. Now we have an earthy, tart and sweet vinegar that could become the perfect shrub, vinaigrette or whatever you feel would be the best application. Enjoy this wonderful provision.

A gourmet condiment inspired by authentic Calabrian recipes, blending sweet and hot peppers with canola oil, fresh garlic, and Italian herbs

Blend Notes: This seasonal blend offers rich chocolate and nut flavors with abundant sweetness. A coffee to complement a community rooted in craft and culture. Frogtown in Los Angeles began as a collection of Mexican-American communities within Chavez Ravine in the early 20th century and is now a burgeoning center for art, culture, and community. This carefully blended coffee, roasted in small batches, showcases what incredible coffees from disparate origins can create when combined. It pays homage to a neighborhood that is as diverse as it is rich in culture. Blend Ingredients: Crafted with specialty beans from Brazil, Colombia, and Guatemala. Cupping Notes: Marzipan, Cacao, Hazelnut

Lacto leek paste with no major allergens.

Local honey with a hint of lemon and Himalayan salt.

Our flake salt infused with fresh lemon zest for a clean, concentrated citrus flavor. Adds brightness to dishes that sing with a bit of zing.

Hanamaruki’s liquid shio koji is a versatile Japanese seasoning made from cultured rice that’s been fermented with koji mold. Unlike traditional shio koji paste, this liquid version is easy to measure and blend, bringing savory depth and gentle sweetness to everything it touches. Naturally rich in enzymes and amino acids, it tenderizes proteins while boosting umami, making it a favorite among chefs and home cooks alike. Use it as a marinade for meats, poultry, or fish, stir it into salad dressings, or drizzle over steamed vegetables and rice. It’s especially fantastic as a substitute for salt in everyday cooking, adding more complexity and a subtle hint of koji fermentation.

A rich and spreadable chicken & pork mousse sweetened and topped with a Sherry aspic.

Luxardo Maraschino Cherries are widely considered the gold standard for premium cocktail garnishes and gourmet desserts. Produced in Torreglia, Italy by the Luxardo family since 1905, these are the original maraschino cherries—vastly different from the neon-red, artificially flavored supermarket varieties.

Caught in Galicia, these marinated mussels are steam shucked by hand, lightly fried in olive oil, then marinated in escabeche, a famed pimenton laced vinaigrette. The result is a tangy, slightly smoky, briny delight.

traditional flavor of roasted sweet banana peppers marinated with garlic and herbs without any spicy heat. This specialty condiment is inspired by a classic family recipe from Youngstown, Ohio, which traces its roots back to the Calabria region of Southern Italy

Water-Organic Oats- Organic Sunflower Oil-Salt

It is a spicy, spreadable salami originating from Calabria. Pork, peppers, and sea salt. Delicious simplicity. The most famous and versatile calabrian salami.

Nostrano, meaning “our own”, is a Tempesta original. Like our other salami, Nostrano is made from heritage Berkshire and Duroc pigs raised on family farms, and like many traditional salami, we seasoned it with wine (Chianti) and garlic. We stray from tradition by adding pink peppercorns to bring a floral aromatic and striking color to every slice. Nostrano pairs well with Chianti of course, and will complement any light red or crisp sparkling white, as well.

Experience the rich flavors of the sea with José Gourmet's Octopus in Olive Oil with Garlic. Sourced responsibly and packed with 70.8% Octopus, 27.6% Olive Oil, 0.8% Garlic, and a hint of Salt, this gourmet delicacy is a true testament to the brand's commitment to quality. José Gourmet prides itself on enhancing the relationship between quality production and consumption. Enjoy the unique taste of this octopus, carefully preserved in olive oil and garlic for an authentic culinary experience. Whether you're a seafood enthusiast or a gourmet explorer, this offering from José Gourmet is sure to impress.

Our chicken bone broth is pantry-friendly! Crafted from meaty, collagen-rich bones, veggies, and aromatics by our chef-founded company. Simmered into a nutrient-packed, delicious broth that’s perfect for your mug, bowl, or recipes! Each case contains six 8.3oz (1 Cup) shelf-stable pouches 10g Protein, 50 Calories, 0g Fat and Sugar Dairy Free, Gluten Fee, Keto Friendly, Non-GMO, Organic, and Soy Free

Our turmeric and ginger infused Organic Chicken bone broth is a favorite at our NYC-based shops and now it’s available in a convenient, single-serving pouch which can be stored right in your pantry!

Our turmeric and ginger infused Organic Chicken bone broth is a favorite at our NYC-based shops and now it’s available in a convenient, single-serving pouch which can be stored right in your pantry!

Wadaman's organic sesame oils are incredibly special. First they start with their own expertly-roasted sesame seeds. Then they gently press the seeds just once making these 'extra virgin' first press oils. The oils are then filtered through Japanese paper. This golden-hued oil has the light fruity aroma of roasted nuts, like hazelnuts and almonds. The flavor shares these attributes while also incorporating a hint of skin-on roasted peanuts.

Pickled sweet onions with fresh thyme, mustard seed, peppercorns, & chili flakes

Our flake salt infused with Oregon Pinot Noir to create rich aromatics and sweet, red fruit flavor. Adds depth to braised beef, red sauce, and berries with ice cream.

Basque guindilla peppers. Mild sweetness and punch.

Made with Premium Extra Virgin Olive Oil . Our Pizza Oil adds a bold, flavorful kick to every slice! Using the traditional AGRUMATO method, fresh cayenne peppers are crushed with olives during milling, creating a bold, spicy oil with vibrant flavor! Drizzle it on pizza, pasta, salads, or anything that needs a little extra magic. One taste and you will never go without it! Ingredients: Extra Virgin Olive Oil, Cayenne Agrumato, Basil, Oregano and Garlic Flavors Country of Origin: Spain

Made using balsamic vinegar and pomegranates All natural ingredients Sweet and sour flavor

Italianavera Pomodoro Pelato della Tradizione is a classic whole peeled Italian tomato packed in soft tomato juice. Made from carefully selected long tomatoes, these peeled tomatoes are ideal for crushing by hand or spoon and building rich sauces with authentic texture. Use them for Neapolitan-style pizza sauce, pasta al pomodoro, Sunday sauce, ragù, soups and braised dishes.

This rustic, country-style pork pâté is marinated in red wine, fresh thyme and shallots, and studded with vibrant California pistachios. Earnestly coined the "gateway pate" this deliciously fresh terrine will keep you coming back for more and more and more.

Home to some of the world’s oldest operating saltworks, our coarse sea salt is harvested from open-air salt ponds in Trapani, Italy. Trapani’s unique climate lends itself to a salt making process that is aided by the convergence of clay-rich soil, cool Mediterranean breezes, and long days of intense sun.

A fragrant and full bodied Masala Chai with wild grown black tea and high quality spices, slow brewed to create the perfect balance. Prominent notes of ginger, cardamom and cinnamon are enhanced with just the right amount of cloves and black pepper.

A versatile vinegar to be kept on the counter at all times, this rosé wine vinegar can be used universally wherever a balanced hit of acidity is required. Made from small production tempranillo wine using the Schutzenbach acetification method, it maintains floral notes of bright red berries and bittersweet fruit. While it pairs perfectly with summer vegetables and winter’s leafy greens, it also shines in a mignonette for oysters or used in a quick pickle.

imported semi-dried tomatoes

Janie's Mill Organic Semolina has a rich golden color, and sweet, nutty flavors. We separate our mill stones slightly when we grind Semolina to ensure that we create the uniform medium-fine granules that form a pliable dough with the authentic texture needed to hold pasta sauces. Semolina also makes great pizza, pita, and other breads when mixed with Janie's Mill bread flours. Each stone-milled granule of Semolina is full of whole grain goodness from the Organic Durum Wheat we use for our Semolina Flour. Durum is an ancient grain that is closely related to Emmer, and very high in protein.

Our signature bone broth is named after chef Marco Canora’s iconic restaurant in the East Village of NYC. This family recipe combines roasted organic chicken, organic turkey, and 100% grass-fed beef.

This Artichoke & Almond Tapenade is crafted with our estate-produced Organic Extra Virgin Olive Oil, fresh artichokes, tangy capers, finely chopped almonds, and early-harvest olives. A mediterranean twist on a Provençal spread, your customers will love slathering a spoonful on just about anything.

Razor Clams are one of the tastiest clam varieties in the world. Wild caught at low tide in Galicia, these petit morsels are shucked and gently smoked over beech. These long clams are packed with intense saline-sweetness.

smoked roasted red pepper & walnut spread

The Castelvetrano has quickly become one of the world's most sought-after varietals. Native to Sicily, these olives are cured without fermentation, a key step that locks in its bright, emerald-green color and sweet, mild flavor. Pair with Brie to experience all that these Castelvetrano olives have to offer.

We've fired up the flavor with these wood-smoked Kalamata olives! Deeply smoky and delightfully fruity, you're sure to love these in a grilled chicken salad with Feta, tossed into a bean or turkey chili or puréed with garlic and capers into a tapenade.

This classic large grind salame illustrates the flavor of our family-farmed heritage Berkshire pork. With nothing to hide behind, but Tellicherry peppercorns, this classic large grind salame illustrates elegance in simplicity. It goes with any red. A light pinot noir or fruity merlot goes well with Sopressata, as do any crossover whites. The melty quality of our heritage Berkshire fat complements any buttery oaked California chardonnay.

Jose Gourmet presents Spiced Calamari in Ragout Sauce, a tin filled with the finest, tender calamari (63%), immersed in a rich blend of vegetable oil, onion, rice, tomato, and an array of spices including red pepper, cloves, and laurel. This Portuguese delicacy aims to add value to your meal times, offering you a taste of the sea with every bite. José Gourmet ensures the quality of its products, sourcing only the best ingredients for an unparalleled dining experience. Enjoy this seafood delight straight from the can or use it to enrich your favorite recipes.

Notes: Rich, very berry, balancing. Origins: What else can we say? This is the crowd favorite of jams. We get our strawberries delivered to our door from the wonderful Rick's Produce, while our rhubarb is harvested by Kong Thao. Ingredients: *Chandler strawberries, rhubarb, *Wholesome Sweetener cane sugar, *lemon juice

We captured peak-summer perfection in a tin. Sweet Prince tomatoes, bursting with intensity—sweet, bright, and bold, with the depth of slow-roasted tomatoes. Fold the tomatoes and their oil into a pasta, serve on crusty bread rubbed with garlic, spoon with their oil over mozzarella, or just enjoy right out of the tin. Row 7 tinned vegetables are shelf stable and should be stored and displayed in ambient conditions. Refrigerate after opening.

White Winter Truffles infuse this arbequina olive oil with a creamy texture, earthy aftertaste, and stunning complexity that can effortlessly elevate a simple dish.

Earthy mushrooms with a rich and creamy mascarpone, for an easy way to add luxury to home cooking. Wild mushroom mix, creamy mascarpone, vegetarian hard cheese and a touch of luxurious truffle flavour.

whole fruit in a "Marugoto Shibori" method to capture the intense floral aroma and bright, tart flavour of ripe Japanese yuzu. This specialty ingredient for your home kitchen is perfect for the discerning home chef, inspiring unique culinary masterpieces and delighting any foodie with its complex zest.

It's a highly versatile, authentic Japanese condiment that balances bright yuzu citrus, sharp heat, and deep umami.

This triple-concentrated drinking vinegar is made with prized yuzu from Kamikatsu, Tokushima, known for its fragrant fruit and bright flavor. Blended with apple cider vinegar and honey, it delivers a lively balance of tart and sweet with a fresh citrus aroma. Versatile and refreshing, it’s great in drinks, sauces, seafood, and over fruit. Founded in Hiroshima in 1927, Sennari is a pioneer of organic, additive-free vinegar. Using traditional methods, local organic rice, and pure spring water, they produce exceptional vinegars while supporting a sustainable circular-economy community.

Our garlic-leek hybrid cooked confit-style in a bright, sweet-savory vinaigrette. Bold allium flavor, bright acid backbone—mellow enough to eat by the forkful. Serve the Garleek on your favorite crusty bread, toss onto your scrambled eggs, use as a garnish for a roasted fish or grilled steak, or just enjoy right out of the tin.

Double the fermentation for an even richer flavor. Earthy and full-bodied with notes of coffee, molasses, beef jerky, and dark chocolate. Use it like you would any soy sauce—for sushi, sashimi, or as a dipping sauce. Or use it to season dressings, broth, or noodles.

The world’s original microbrewed, barrel-aged soy sauce. Meaty, brothy, briny, and leathery with a subtle sweetness. Use with sushi, sashimi, anywhere else you might use soy sauce, or level up your sauces and dressings.

Bourbon Smoked Soy Sauce is a rich, smoky soy sauce that will add a burst of salty umami to your favorite food. We take our famous Bluegrass Soy Sauce and slow-smoke it using white oak bourbon barrel staves to infuse a natural smoked flavor and aroma. Use as a finishing sauce; the complex flavor is perfect for soups, stews, noodles, or sushi.

Spicy pickled cauliflower, celery, carrots, and peppers - all grown on the farm! Certified organic.

Our Sun-dried Tomatoes and Peppers are the perfect addition to just about any dish! This medley of medium-hot peppers, sun-dried tomatoes, fresh garlic, basil, and oregano all come together in oil to create a delicious flavor. Serve on grilled seafood and meats, toss with pasta, or add to your charcuterie board for a unique flavor. Enjoy the authentic Italian flavor of our Sun-dried Tomatoes and Peppers

Puttanesca recipe combines chunky plum tomato with roasted garlic, capers, Gaeta olives & anchovies in a moderately thick sauce with a delicious, pungent flavor. Excellent over pasta, fish, fried or grilled chicken, veal, or pork.

Slightly chunky tomatoes mixed with fresh shitake mushrooms, heavy cream, butter, and the flavor of vodka make this pink sauce one of our most popular. Adaptable in all of your recipes, try adding sautéed finely chopped prosciutto or whole shrimp to create a simple, yet magnificent main course.

Fra Diavolo (also known as Arrabiata) Sauce has chunks of San Marzano tomatoes simmered with red hot peppers and spices for our own spicy sauce. It’s perfect with fried calamari, shrimp, or vegetables as a dipping sauce. It is easily “toned down” when mixed with our Marinara sauce for a milder, but still spicy sauce.

Enjoy the rich, robust taste of Partanna Sicilian Extra Virgin Olive Oil, made from 100% Nocellara del Belice olives grown in the sunny hills of Sicily. First cold-pressed within hours of harvest, this oil delivers a fruity aroma with hints of artichoke and almond, balanced by a peppery finish. Packed in a 3-liter (101 fl oz) tin to preserve freshness, it’s perfect for drizzling over salads, pasta, vegetables, or using in cooking for authentic Mediterranean flavor. Partanna has been producing premium olive oil since 1916, maintaining its reputation for exceptional quality. Imported from Italy, this is a must-have for home cooks and chefs seeking genuine Sicilian olive oil.

There’s nothing better than the smooth, creamy texture and one-of-a-kind flavor of Duke’s Mayonnaise, made with Eugenia Duke’s original recipe since 1917. Duke’s is delicious on sandwiches, in salads, and even as a key baking ingredient.

Sardinian Flatbread Crackers

Sardinian Flatbread Crackers

A lighter and more elegant Cabernet from the cooler climate and volcanic soils of the Coombsville region of Napa Valley. Bright raspberry, black cherry, and dark chocolate with graphite and savory herb notes.

Crisp and Dry with vibrant citrus, green apple, and mineral notes. A versatile wine, it can pair well with seafood, goat cheese, and salads or work as an aperitif.

A refreshing yet complex wine with aromas of pear, apple, citrus, and spice this blend is known for its minerality, acidity, and rich creamy texture. Balances the crispness of Pinot Gris with the depth of Pinot Blanc.

Bursting with vibrant dark fruit, the palate opens with Bing cherry and blackberry, layered with hints of hibiscus tea and fresh strawberry. The nose is equally expressive, revealing lilac and crushed peppercorn with aeration. A round, juicy texture is carried by smooth, lingering tannins, leading to a polished and flavorful finish.

Light, semi-effervescent, and refreshing this low alcohol blend has notes of citrus and green apple with crisp acidity.

Full-bodied, dark pink French rosé from the Southern Rhône valley. It is known for its rich profile, depth of red berry fruit.

Left-bank Bordeaux blend of Cabernet/Merlot that offers complex flavors of dark fruit, licorice, leather, oak, and spice with a firm tannic structure that benefits from pairing with rich sauces and grilled hearty meats.

Classic pairing with seafood, especially oysters. Crisp and dry with high acidity and a salty finish. 100% Melon de Bourgogne

Displaying a mix of New World fruit and Old World elegance this Pinot showcases notes of cherry and raspberry with earthy undertones balanced by French oak and fine tannins. Classically pairs with duck, game birds, and other rich poultry dishes.

Southern Rhone GSM (Grenache, Syrah, Mourvedre) style blend known for its rich, full-bodied, and complex profile of garrigue, blackcurrant, cocoa, cherry, and licorice with velvety tannins and a long, spicy finish.

Elegant, cool-climate, coastal-influenced Pinot Noir known for its bright red fruit, high acidity, and savory notes featuring aromas of rose, forest floor, and spice.

Bone-dry Riesling from NY state with aromas of ripe lemon, green apple, tangerine, and white flowers. Bright acidity with a long, refreshing finish.

A fruit-forward and approachable Cabernet with lush flavors of dark fruit, oak, and spice with soft tannins. Pairs with grilled red meat, roasted chicken, aged cheeses, or rich pasta dishes.

Super Tuscan blend of Cabernet and Merlot that is the under label or "little brother" to the iconic Sassicaia bottling. It's a full-bodied, complex, and structured wine with notes of dark fruit, herbs, and spice, offering elegance and a long, graceful finish.

Classic Napa style Cabernet with a balance of dark fruit, spice, and savory notes with a signature style that emphasizes purity, acidity, and structure. Aromas of blackberry, cassis, and cedar, with a palate that is full-bodied, textured, and balanced by firm tannins and vibrant acidity.

Savory and classic with a focus on terroir this gives notes of blueberry, pomegranate, mushroom, and anise with fine-grained but firm tannins leading to a long, persistent finish.

Cabernet from one of Napa's most historic estates, this wine is known for its rich, full-bodied profile with dark fruit flavors like blackberry, plum, and cherry, complimented by notes of tobacco, spice, and chocolate, and supported by velvety tannins and balanced acidity.

Lively and vibrant Gamay with delicate and fresh red fruit flavors of sour cherries, raspberries, and pomegranate skins with a backing of white pepper and smoked herbs. Pair with game birds, lighter grilled meats, or meat-sauce based pastas.

Juicy, fresh, and savory with brambly red fruit and lavender, featuring medium tannins. Pairs beautifully with grilled lamb or other rich meats.

black currant, thyme, rose petals, and graphite, accented by hints of baking spice, dark chocolate, and a savory earthiness. On the palate, vibrant flavors of black plum, blackberry, and lavender unfold gracefully, supported by polished cocoa powder tannins and a bold, enduring finish

Characterized by its high Chardonnay proportion, this Champaign offers fine bubbles and aromas of citrus, white flowers, and ripe fruit with a mineral driven finish accentuated by toasty brioche notes

A pioneer of Rose' Champaign and made from 100% Pinot Noir. Highly expressive with aromas of fresh berries, strawberries, cherries, and red currants. Very versatile for pairing, it'll work with everything from raw or marinated fish to hearty roasted meats.

A blend of Grenache, Bourboulenc, and Vermentino, this pale rose' gives a nose of white flowers and flavor profile of raspberry, cranberry, and citrus with floral hints. Great as an aperitif or alongside goat cheese or shellfish.

A medium bodied, rustic bistro blend of old vine Carignan and Syrah it offers flavors of dark fruit (blackberry, plum, cherry), pepper, and spice. Pairs with grilled meats, pizza, burgers, brisket, and hard cheeses.

Sweet and lightly sparkling (frizzante) with a low ABV% this wine is known for its aromas of peach, apricot, and orange blossom. Often paired with pastries or dessert it can also stand up against a spicy dish.

light-to-medium-bodied profile with notes of red berries, cherries, and soft tannins, featuring 12 months of oak aging for added complexity. It is known for its fresh acidity and vibrant, elegant, and fruity character

Full-bodied with ripe and rich dark fruit, chocolate, and spice with cocoa powder-like dusty tannins and a long spicy finish. Pair with grilled meats, hearty stews, and strong cheeses.

Crisp, mineral-driven Chardonnay offering a balance of citrus and orchard fruit with notes of toasted hazelnuts and a chalky, saline finish. Pair with seafood, roasted white meats, or makes an excellent aperitif.

Characterized by aromas of rose, cherry, and spice with a full-body, high acidity and firm tannins pairing well with rich meats and aged cheeses.

A predominantly Zinfandel blend delivering a balanced and approachable, medium-bodied, fruity profile with notes of blackberry and pepper.

Classic Chablis style; mineral-driven Chardonnay with pure citrus and orchard flavors with a wet stone/slatey/saline finish. Excellent with oysters, shellfish, grilled fish, chicken, and creamy sauces.

Rich, creamy, buttery, and complex. Aromas & flavors of ripe peach, melon, citrus, vanilla, and butterscotch. Would pair with poultry, shellfish, or white sauce pastas.

A vibrant, organic, and fruit-forward wine of 100% Sangiovese with aromas of red cherry, violet, and black currant. A versatile pairing for grilled meats, red sauce pasta or pizza, and cheeses.

Rich, dark fruit flavors with notes of coffee, vanilla, and spice with a hint of smoke and oak. Full-bodied with moderate to firm tannins and balanced acidity.

Signature traditional method sparkling wine, in mini format. Fresh, fruity, creamy, elegant and balanced. This is the perfect party wine to go, for those times when you don't know where the party might lead.

Kung Fu Girl Riesling is a popular, affordable, and off-dry white wine featuring bright fruit flavors, crisp acidity, and a distinct mineral finish. It is produced by Charles Smith Wines in Washington

Made from 100% Agiorgitiko grapes from Nemea. It features flavors of pomegranate, cherry, and butterscotch with soft, smooth tannins

Dry, crisp white wine from the IGP Pays d'Oc region in Languedoc-Roussillon, France. This 100% unoaked Chardonnay features bright notes of citrus, Fuji apple, and ripe peach.

100% natural Chardonnay from Hawkeye Ranch. Butterscotch nose but not buttery. Creamy but hydrating. Tropical but not sweet. We like contradictions. Honeysuckle, white nectarine, jasmine tea. People who hate Chardonnay tend to like this one. That's not an accident.

Medium-bodied with cherry, strawberry and plum nuances; surrounded by light toast flavors. On entry, the wine displays bright cherry and berry flavors with earthy and sweet oak notes throughout the mid-palate. The spicy finish lingers on the palate framed by fresh fruit

Medium-bodied California red wine created by sommelier Ryan Arnold and music managers Pat Corcoran and Tim Smith. It aims to make wine approachable and unpretentious

Popular, light-bodied, chillable carbonically fermented red wine made from Sangiovese grapes by Stolpman Vineyards in California. It features bright, juicy red fruit flavors

Multi grape, multi-vintage, light and chillable red – a Broc California table wine. Notes of juicy cranberries and blackberries squeezed over crushed rose petals.