Smokin’ Mobile BBQ

A golden buttermilk biscuit smothered in creamy sausage gravy and piled high with fluffy scrambled eggs and smoky bacon for a comforting breakfast that's sure to satisfy.

Scrambled eggs, your choice of breakfast sausage, bacon, brisket, or pulled pork, hash browns, and cheddar cheese wrapped in a grilled flour tortilla.

A warm, buttery croissant filled with scrambled eggs, crispy bacon, melted American cheese, and crispy hash browns.

A toasted green chile bagel layered with vegetable schmear fried egg, bacon, crispy hash browns, melted American cheese, and roasted green chiles.

Syrup Bun with egg & cheese

Slow-smoked chopped brisket piled high with sautéed peppers, onions, and roasted green chiles, topped with melted provolone and served on a toasted hoagie roll.

Hand-sliced, slow-smoked brisket served on a toasted hoagie with fresh onions, crunchy pickles, and a drizzle of barbecue sauce.

Tender, slow-smoked pulled pork piled high on a brioche bun, topped with crisp pickles, sliced onions, and gold barbecue sauce.

Smoked pulled pork served on a Hawaiian roll slider with pickles, pickeled purple onion and gold bbq sauce.

Fried battered fish on a brioche bun, coleslaw & tarter sauce.

A family recipe made with tender potatoes, hard-boiled eggs, crisp celery, pickles, onions, and a creamy, tangy dressing. A Southern classic made with love.

A crisp blend of fresh cabbage, kale, and shredded carrots tossed in our house-made creamy slaw dressing with just the right balance of sweetness and tang.

Slow-simmered pinto beans loaded with tender carne adovada, bacon, chorizo, ham, tomatoes, jalapeños, and savory spices, then finished with fresh cilantro for bold Southwestern flavor.

Creamy shell pasta folded into a rich blend of Velveeta, white cheddar, and Colby Jack cheeses, seasoned with Cajun spices and baked until hot and bubbly.

Creamy shell pasta folded into a rich blend of Velveeta, white cheddar, and Colby Jack cheeses, seasoned and baked until hot and bubbly.

Fresh jalapeños stuffed with smoked brisket, cream cheese, cheddar, and Colby Jack, wrapped in bacon, smoked to perfection, and finished with barbecue sauce and a drizzle of honey

3 smoked pork baby back ribs served + fries

Moist, golden cornbread baked with sweet cream corn and finished with warm honey butter for the perfect balance of sweet and savory

Our signature honey butter cornbread baked with roasted green chiles for a delicious Southwestern twist

Layers of creamy vanilla pudding, fresh bananas, whipped cream, and Nilla Wafers, chilled overnight for a rich, nostalgic Southern dessert