SOI Thai Street Food & Sake Bar in Sweetwater

A classic Thai street snack prepared with care—crisp spring rolls filled with seasoned vegetables and glass noodles, fried until light and golden for an easy, familiar bite that welcomes the table.

House-cured pork ribs fried until deeply savory, balancing fermented tang and rich pork flavor. Rustic, bold, and designed for sharing—this is Thai street food at its most indulgent.

A juicy marinated chicken thigh fried to a deep golden crust, finished with crispy shallots and sweet chili sauce. Simple, comforting, and expertly executed.

Crispy chicken wings tossed in aromatic Thai spices, delivering crunch, warmth, and savory depth in every bite. A crowd favorite built for sharing.

A playful reinterpretation of pad Thai, finished with crispy wonton sheets for added texture and contrast.

A soothing coconut milk soup layered with galangal and lemongrass, offering gentle acidity and aromatic warmth. Comforting yet vibrant.

A bright, hot-and-sour Thai soup built on lemongrass, lime, and chilies. Bold, refreshing, and deeply aromatic.

Crispy pork ribs wok-tossed with dried chilies and garlic, cooked until fall-off-the-bone tender, delivering heat, crunch, and deeply savory satisfaction.

Crispy fried fish tossed with lemongrass, shallots, chilies, and lime, balancing crunch with bright citrus and herbaceous heat.

Fresh shrimp marinated in lime, fish sauce, chilies, and herbs. Clean, vibrant, and unapologetically bold—an adventurous Thai favorite.

A defining Thai dish—green papaya pounded with lime, chilies, fish sauce, peanuts, and tomatoes for a refreshing balance of sweet, sour, and heat.

A vibrant Thai seafood salad built around glass noodles tossed with shrimp and squid, fresh herbs, lime, and chilies. Light yet bold, with bright acidity and gentle heat that wakes up the palate.

A humble Thai staple where cabbage is gently sautéed with garlic and fish sauce until sweet and silky, offering balance to richer dishes.

Thai morning glory stir-fried over high heat with garlic and chilies, delivering crisp texture and savory depth found at street stalls across Bangkok.

Crispy duck breast served warm and sliced, topped with a bright Thai-style salad of herbs, shallots, tomatoes, and chilies, finished with a tangy lime dressing that balances richness with freshness.

Tender braised beef cooked low and slow in massaman curry with coconut milk, potatoes, peanuts, and warm spices. Comforting, gently spiced, and rooted in tradition.

Slow-braised beef simmered in fragrant green curry with coconut milk, Thai basil, eggplant, and bamboo shoots. Rich, aromatic, and deeply comforting.

A Northern Thai curry noodle soup with coconut broth, egg noodles, and crispy noodles, offering richness, texture, and warmth.

A classic Thai fried rice prepared with egg, vegetables, and savory aromatics. Simple, comforting, and endlessly satisfying.

Jasmine rice stir-fried gently to highlight sweet lump crab, egg, and scallions. Clean, refined, and quietly indulgent.

A deeply savory fried rice cooked in beef tallow and finished with grilled beef, delivering richness and bold umami.

Fried rice accented with pineapple for gentle sweetness, balanced by savory spice and warmth.

A Thai essential—holy basil wok stir-fried with chilies, garlic, and a fried egg. Bold, aromatic, and deeply satisfying.

Thailand’s most iconic noodle dish, prepared with restraint and balance. Rice noodles stir-fried with egg, peanuts, and tamarind.

Wide rice noodles wok-fired with egg and Chinese broccoli in savory soy sauce, capturing smoky depth and comforting richness.

Wide rice noodles wok-fired with chilies, garlic, and holy basil, delivering bold heat and aromatic intensity rooted in Thai street cooking.

Glass noodles stir-fried with egg, vegetables, and Thai sauces for a lighter yet deeply satisfying dish.

Golden fried chicken served with fragrant rice and chili sauce, offering comforting simplicity with Southeast Asian influence.

Steamed jasmine rice.

Rice porridge in chicken broth

Steamed glutinous rice.

A timeless Thai dessert pairing ripe mango with coconut-scented sticky rice and coconut cream.

Homemade coconut ice cream offering a clean, refreshing finish inspired by Thai dessert traditions.

A classic Thai lager with a crisp, clean profile and light bitterness. Refreshing and easy-drinking, especially well-suited for spicy dishes.

Light-bodied and refreshing with a smooth finish. A familiar Thai beer that pairs effortlessly with bold, chili-forward flavors.

Classic Thai iced tea brewed strong and softened with milk for a rich yet refreshing balance.

Strong Thai iced coffee blended with sweetened milk, offering bold flavor and smooth refreshment.

Served simply and well chilled, young Thai coconut water offers clean sweetness and natural refreshment for a pure, restorative drink.

A bright, cooling Thai-style lemonade made with fresh lime juice and lightly sweetened for balance, offering crisp acidity and an easy, refreshing finish.

A classic Thai refresher blending smoked plum with gentle sweetness and acidity, layered over ice for a deeply nostalgic, thirst-quenching drink.