Sojourn Fermentory

House-made buffalo sauce, shredded buffalo chicken, red onions, drizzled with Ranch

Mozzarella Cheese with red sauce

Red sauce, fresh mozzarella, basil, and parmesan

Bacon, Italian Sausage, Virginia ham, pepperoni, mozzarella cheese with red sauce.

Pepperoni (cup & char), Mozzarella Cheese with red sauce.

House-made pesto base with grilled chicken, feta, parmesan and sliced tomatoes.

Garlic EVOO, arugula, mozzarella, prosciutto

Spicy BBQ chicken, mozzarella, red onion, spicy BBQ sauce

Green Peppers, Black Olives, Mushrooms, Red Onions, Cup & Char Pepperoni, Sliced Italian Sausage

Pepperoni (cup & char), Ricotta Cheese, fresh basil, Mozzarella cheese with red sauce.

Roasted garlic cream sauce, stracciatella cheese & provolone - Vegetarian friendly

4-pack 16oz Cans To-go 5%ABV. English-Style Pale Ale (Collaboration w/ Bluejacket Brewing, Washington DC) The third in our trilogy of collabs with our dear friends at Bluejacket Brewing. Before Sunset is a beer born from, and for, stories. A new style for us at Sojourn, this English Pale Ale is warm whole grain bread straight from the oven with thick, sweet notes of orange marmalade. Deep copper in color, and stiffly hopped for a balancing bitterness. It’s right, in all the ways beer should be. This one’s for the soft evenings on pub stools and real conversations, footie on the tvs in the background.

4-pack 16oz Cans To-go 3.4%ABV Czech Pale Lager. Light, snappy, and infinitely inviting. Eight bursts with notes of lemongrass, jasmine blossom, and fresh green hay. Double-decocted for a rounded, crackery malt character that shines at such a low ABV.

4-pack 16oz Cans To-go 5%ABV Italian Pils Our ode to our Suffolk community, this Pils is born of Virginia grain and a heart for our heritage. Amedeo Obici founded Planters Peanuts in Suffolk over a century ago, and his legacy lives on in the farms and fields he fostered. Hopped with Saphir and Hallertau Blanc, Suffolk King is laden with bright gooseberry and honeysuckle, finishing clean and crackery.

4-Pack 16oz Cans To Go 4.5% ABV Flavors of toasted bread, specifically crust, medium body, bitterness in perfect alignment with the sweetness, medium body. Brewed with as the Czech would say two mashes, ours is double decocted with a healthy dose of Czech hops.

4-Pack 16oz Cans To Go 4.8%ABV Czech Pale Lager The pale of our two Twelves. It’s is right out of the oven sourdough, brimming with soft florality and that ‘why didn’t you let it cool before cutting into it’ bread note. Liquid conviviality.

4-Pack 16oz Cans To Go 4.8% ABV Czech Dark Lager The dark side of our Twelves. Richly roasted caramel leads into a pumpernickel body. A brisk,Marcona almond backend with just a touch of roast.

Large cone of house-made soft pretzel nuggets, buttered and salted, served with house beer mustard

Boneless white meat chicken. Tossed in your choice of either spicy BBQ, Hot Honey Glaze, or Buffalo

Romaine w/ Caesar dressing, parmesan, and croutons. Add Grilled Chicken for $3

Fresh mozzaralla layered with seasoned tomatoes, basil, and balsamic glaze, served with GF crackers

Fried pickles spread over arugula. Served with sriracha aioli

Fries mixed with our house-made parmesan herb mix.

Chicken nuggets, fries, and juice box

Loaded tater tots with bacon, cheddar cheese, and sriracha aioli sauce on the side

Warm cheese-and-potato pierogis (Eastern European Dumplings, often associated with Polish cuisine), cooked and topped with bacon and chives, served on arugula with a side of our house-made sour cream and chive sauce

6 Wings: Parmesan Garlic Dry Rub, Spicy BBQ or Buffalo

Romaine with Cappicola, Salami, Prosciutto, Provolone, and Tomato. Tossed in our house-made Ranch. Add Grilled Chicken for $3

Mortadella, capicola, salami, ricotta cheese, hot honey and arugula. **All sandwiches are made with our 72-hour fermented house-made Roman-style dough**

Medium rare roast beef, Swiss cheese, horseradish cream sauce, beefsteak tomato. **All sandwiches are made with our 72-hour fermented house-made Roman-style dough **

Two grass-fed, Sojourn grain finished smashed beef patties, lettuce, tomato, red onions, American Cheese, and Sojo Sauce, served on a brioche bun. Yes, this beef is from GWC Farms that use our spent grain to feed their cattle! **Pairs perfectly with our Suffolk King Italian Pilsner!

Beignets served with powdered sugar and a touch of honey.