Bistro 52 2425 NY-52

Fines herbes, freshly grated parmesan and truffle ranch

Crumble skwarki, fried shallots, wild mushroom duxelles, pickled onion, fresh grated parmesan and a horseradish crema

Plain, Mild, Hot, Sweet & Sour Korean, Blueberry Sriracha, Truffle Parmesan Garlic, Lemon Pepper, House Maple BBQ

Baja beer battered halibut, purple slaw, smoky chipotle aioli and cilantro lime corn salsa

With marinated Akami sesame cucumber salad

Aged white cheddar, caramelized onion bacon jam, garlic aioli and boston lettuce on brioche

Spicy salmon and scallion over cilantro lime rice fritters with citrus gremolata and dill emulsion

Ricotta, mozzarella, edamame, roasted asparagus, lemon, jalapeno crema (V, CBVN)

Half Dozen Blue Point, HM cocktail sauce, horseradish, mignonette, lemon

Chilled butter-poached Maine lobster, house-made cocktail sauce (GF, DF)

4 Massive cold poached tiger shrimp, house-made cocktail sauce (GF, DF)

Marinated ahi tuna, fresh avocado mousse, pickled mustard asian cucumbers, ponzu vinaigrette (GF, DF)

Celeriac remoulade, sweet chili & sriracha aioli (GF, CBDF)

Cherry peppers, lime, roasted garlic lemon marinara

Spicy mango lime coulis, served with baby arugula and fresh salad

Parmesan praline, fried parsnip, horseradish creme

Arrabbiata puree, roasted heirloom tomato, basil pesto, pickled onions, focaccia cracker

Hot honey, smoked bacon lardons, crispy onions, roasted garlic aioli

Ricotta, mozzarella, edamame, roasted asparagus, lemon, jalapeno crema (V, CBVN)

Aged white cheddar, caramelized onion bacon jam, garlic aioli and boston lettuce on brioche

Caramelized Onions, boston lettuce, tomato jam, smoked bacon, brioche

Crumble skwarki, fried shallots, wild mushroom duxelles, pickled onion, fresh grated parmesan and a horseradish crema

Baby romaine, egg yolk, sourdough croutons, truffle parm dressing, shaved parmesan (Add: 8oz Blackened Chicken $12, 4oz Salmon $12, 3 Colossal Shrimp $14, 4oz Steak $14)

Mixed greens, purple cabbage, crispy shallots, mandarin, almonds, ginger soy vinaigrette

Heirloom tomatoes, roquefort dressing, smoked pork lardons, chive, egg

Candied walnuts, spinach, lemon vinaigrette (V,GF)

Wagyu beef, aged white cheddar, bacon jam, garlic aioli, brioche, fries

Faroe Island salmon, mediterranean vegetables, black beluga lentils, lemon dill tzatziki

Cipollini onions, bacon, king trumpet mushrooms, greens, pomme puree

Hand-cut pappardelle, red wine, heirloom tomato, lemon ricotta

Sweet potato brussels hash, calvados apple cider cream

Petite filet, house fries, peppercorn sauce

Frisee, tomato confit, shaved parmesan

PEI mussels, white wine, butter garlic, shallots, saffron

Vanilla bourbon and chocolate gelato topped with fresh whipped cream and seasonal berries

Wagyu California burger with fresh mashed avocado, pickled red onions, sprouts, fried shallots, pepper jack cheese, applewood smoked bacon, and Marie Rose sauce on a sesame-encrusted brioche bun, served with house-made fries.

Manila clams, cured Spanish chorizo, shallots, roasted garlic, saffron, fresh squeezed lemon juice, finished with crisp Sauvignon Blanc, utilizing the rich smoky chorizo fat to build a complex broth, then finished with cold butter to create a silky emulsification. Served with a side baguette.

This cold salad combines sweet jumbo crab meat accompanied by crisp finely shredded Granny Smith apples, diced shallots atop endive leaves and frisée with a Meyer lemon vinaigrette. Served with a side baguette.