Sor Tino

Smoked Salmon Carpaccio with Avocado and Frisée Salad and Capers

Steamed mussels in garlic, wine and tomato sauce.

Fried calamari and zucchini.

Grilled octopus with potatoes.

Diced raw sushi grade tuna with capers, mustard, avocado.

Mixed seafood “cioppino”.

Thinly sliced beef served with artichokes and sliced Parmesan.

Parma prosciutto with creamy mozzarella.

Fresh buffalo mozzarella with tomato and basil.

Eggplant Parmesan.

Grilled polenta with porcini mushrooms.

Mozzarella knots with grilled eggplant, zucchini, bell peppers, asparagus

Cool down with this refreshing salad of sliced baby artichokes, wild arugula and shaved Parmesan with lemon dressing.

Mixed baby greens with balsamic vinaigrette.

Red beets, greens, walnuts and goat cheese.

Arugula, endive, radicchio and shaved Parmesan.

Tomatoes, cucumber and onion salad.

Romaine lettuce, croutons, shaved Parmesan, Caesar dressing.

Baby spinach, cherry tomatoes, crispy bacon and dry ricotta cheese.

Arugula and shaved Parmesan.

Arugula, endive, radicchio and shaved Parmesan.

Entrée size salad with grilled calamari, arugula, tomatoes, lemon dressing.

Entrée size salad with tomatoes, cucumbers, red onions, basil, croutons, red wine vinaigrette.

Entrée size salad with baby greens, mozzarella, asparagus, avocado, tomato, olives, balsamic vinaigrette

Entrée size salad with with frisée, mâche lettuce, Italian tuna, hard-boiled egg, red onion, string beans, olives, potato, tomato, lemon dressing.

Entrée size salad with grilled salmon, baby greens, cherry tomatoes, lemon dressing.

Entrée size salad with grilled shrimp, arugula, avocado, cherry tomatoes, lemon dressing.

Tuscan style vegetable soup.

Veal tortellini in chicken broth.

Lentil Soup

Cheese, tomato, artichokes and olives.

Homemade spinach ricotta ravioli with zucchini and saffron sauce.

Pappardelle with wild boar ragù.

Rigatoni with sausage and rapini.

Bucatini with pancetta, onion and tomato sauce.

Homemade pasta with meat sauce.

Fettuccine with veal and mushroom ragù.

Choice of: Meat sauce, Cheese, Tomato, Arrabbiata or Pesto.

Linguine with clams.

Spaghetti with prawns, asparagus.

Spaghetti with clams and bottarga

Risotto with mixed seafood.

Breaded veal cutlet, topped with arugula and tomatoes.

Assorted cheese plate