Souley Vegan Jack London Square

Crispy, tender bites made from a combination of our house-made vegan meat (herbs, veggies, wheat protein, spices). and Cremini Mushrooms. Served with our signature Swamp Sauce (Sauce contains soy}

Creole Cheddar Sauce, poured over crispy tortilla chips and topped with our house vegan ground, red beans, diced tomatoes

Seasoned Fresh-cut Fries, toped with our house blend of spices and a side of our house-made dipping sauce.

House-made Buffalo Strips, fried crispy in Daddy’s signature seasoning blend. Served with Carrots Celery and Ranch.

Crispy sprouts with our spice blend, garlic oil, and fresh lemon zest.

Our hand-crafted Buffalo Strips and fresh cut Seasoned Fries served w/four sauces. x2 ranch, rémoulade , and buffalo

Housemade Louisiana-style hot link served over creamy, slow-simmered buttered grits. Savory, rich, and rooted in Southern comfort.

A bold blend of kale, baby spinach, cucumber, tomato, and falafel crumbles, seasoned Tofu. Tossed in our creamy house dressing.

The burger that beat Bobby Flay. Single house-made patty layered with cheese, slaw, lettuce, tomato, onion, pickles, ketchup, and our signature “Pray 4 Me” sauce.

The burger that beat Bobby Flay. Double-stacked house-made patty layered with cheese, slaw, lettuce, tomato, onion, pickles, ketchup, and our signature “Pray 4 Me” sauce.

Crunchy fried tofu with lettuce, tomato, pickles, onion, ketchup, and creamy garlic aioli

Crispy house-made vegan chik’n (Veggies, herbs, spices and wheat protein) with lettuce, tomato, pickles, and Creole mayo on toasted French bread.

Fried vegan gator-style bites using our house-made Louisiana links on toasted bread with lettuce, tomato, pickle, and Swamp Sauce.

Double-stacked tofu—smoky BBQ and crispy fried—served with lettuce, tomato, pickles, onion, ketchup, and garlic aioli.

Our Vegan hot link on a bun with grilled onions, bell peppers, mustard, garlic aioli, and ketchup.

Nashville Hot Lion’s Mane Sliders (2) Stacked, crispy lion’s mane—Nashville hot. Pickles, Spicy remoulade, toasted Brioche buns.

Vegan gumbo with okra, corn, garlic, bell pepper, celery, tomato, tender, Seaweed, our house-made Louisiana Link and bold Creole spices. Served with herbed basmati rice.

Crispy house-made chik’n cutlet (veggies, wheat protein, herbs, and spices) over a fluffy Belgian waffle. Served with agave and butter.

Savory Crispy Vegan hand-crafted Steaks served with Creamy Mashed Potatoes and Braised Collard Greens.

Spaghetti Pasta tossed in our rich and creamy Cajun White Cheddar Sauce-with sautéed Heart of Palm and Zucchini. Finished with a kiss of heat and fresh herbs and lemon.

Classic creamy, house made Creole-style mac n’ cheese. This one is one of the original recipes that helped to put us on the map!

Spicy twist on mac with our bold house-made Cajun White cheddar sauce.🔥

Hot, creamy grits topped with crispy Southern-fried tofu and finished with a hearty ladle of our rich vegan gumbo. A comforting bowl that blends bold flavors and satisfying textures in every bite.

Belgian Waffle served with agava and vegan butter, sprinkled with powdered sugar

Red Beans and Rice, Cornbread and Our House made Louisiana Link

Collard Greens, Black Eyed peas and rice, Cornbread

Backstory Inspired by my cousin Shawn Llamas, who said, “Cuz, keep something on the menu for folks who might not have money but are hungry and need to feel full.” We remembered those Hostess pies our moms might’ve dumpster-dived for—and how we lived off them for weeks. So we created Plenty Mo—meaning “plenty more,” something we didn’t always have but now can give. It’s a full plate of rice, veggies, and seasoned tofu. I told him, “Done.” This hearty plate of rice, veggies, and seasoned tofu carries that promise forward: to feed not just ourselves, but our community. ❤️ Order for Yourself — $20: Enjoy a nourishing bowl made with love. ❤️ Pay It Forward — $5: Donate a meal to someone in need. Every Plenty Mo purchase helps us continue our mission of spreading love through food.

Backstory Inspired by my cousin Shawn Llamas, who said, “Cuz, keep something on the menu for folks who might not have money but are hungry and need to feel full.” We remembered those Hostess pies our moms might’ve dumpster-dived for—and how we lived off them for weeks. So we created Plenty Mo—meaning “plenty more,” something we didn’t always have but now can give. It’s a full plate of rice, veggies, and seasoned tofu. I told him, “Done.” This hearty plate of rice, veggies, and seasoned tofu carries that promise forward: to feed not just ourselves, but our community. ❤️ Order for Yourself — $20: Enjoy a nourishing bowl made with love. ❤️ Pay It Forward — $5: Donate a meal to someone in need. Every Plenty Mo purchase helps us continue our mission of spreading love through food.

Choose 3 items (Comes w/Herb Basmati Rice) Greens, Yams, Black-eyed peas , Red Beans and rice, Potato salad, Mash potatoes, BBQ Tofu, Southern Fried Tofu or Cornbread

A rich and creamy sauce made with soy, freshly roasted garlic, and a blend of flavorful spices. Smooth, bold, and perfectly balanced. -2oz

A creamy, flavor-packed sauce made with soy, freshly roasted garlic, and spices, then elevated with fresh herbs like cilantro and basil. Finished with just the right touch of heat, it’s bold, herbaceous, and unforgettable.

Our house-crafted creamy remoulade, spiced just right for a bold Southern kick.

Agave syrup

LIMITED EDITION! Bold. Rooted. Unapologetic—just like the food. Celebrate the rebirth of Souley Vegan with this limited edition tee, designed to honor our journey and everything ahead. Made with premium, ultra-soft cotton and featuring our signature logo, this shirt is more than merch—it’s a symbol of resilience, evolution, and purpose. Whether you’ve been with us since day one or are just now joining the movement, this tee lets you rep the flavor, the legacy, and the future. Big flavor. No shortcuts. Limited quantities. Grab yours while they last.