South Bay - Fairfield
55 Miller St
Fairfield, CT 06824
Orders through Toast are commission free and go directly to this restaurant
Food
Small Plates
- Bone Broth
Roasted chicken broth, bone marrow, ginger, turmeric
$7.00OUT OF STOCK - Lobster Bisque
Tomato, onion, celery, carrots, touch of cream
$11.00 - Burrata
Heirloom tomatoes, balsamic reduction, fresh basil
$15.00 - Steamed Mussels
White wine, herbs, pomodoro sauce, lemon, crostini
$14.00 - Tuna Tartare
House chips, guacamole, chipotle dressing
$16.00 - Steak Tartare
Black truffle, parsley, Parmesan cheese, truffle oil, quail egg, crostini
$13.00 - Crispy Calamari
Lemon aioli, marinara
$14.00 - Grilled Calamari
Cannellini beans, cherry tomatoes, rosemary, garlic
$14.00 - Grilled Octopus
Hummus, pepper, heirloom tomato, olives, mixed greens
$21.00 - Crispy Artichoke
Jalapeños, cilantro, ricotta salata, red onion, aioli
$14.00 - Angus Beef Sliders
Tomato aioli, pickles, onions, house chips
$15.00 - Eggplant Parmesan
Tomato ragu, fresh mozzarella, basil pesto
$13.00 - Arancinis
Wild mushrooms, spinach, fontina cheese, truffle sauce
$13.00 - Beef Meatballs
Spicy tomato sauce, garlic, basil, tomato crostini
$15.00 - 2 Steam Bao Buns
Choice of short rib or pork soy glazed, pickled marinated veggies, sriracha aioli
$14.00OUT OF STOCK - Maryland Lump Crab Cake
Celery, onion, breadcrumbs, mixed greens, chipotle aioli, pepper vinaigrette
$19.00 - Shrimp & Grits
Grilled shrimp, soft polenta, basil oil, Parmesan
$16.00 - Short Rib Mac and Cheese
Handpicked short rib, cavatelli pasta, cheddar, breadcrumbs
$15.00 - 2 Spicy Pork Tacos
Marinated chili guajillo sauce, sauteed onion, cilantro salsa verde
$12.00 - 2 Salmon Fish Tacos
Miso glazed salmon, pickle vegetables, avocado, sesame
$13.00 - Skirt Steak Tacos
Marinated, salsa verde, pico de gallo, ricotta salata
$15.00
Sharables
Salads
- Caesar Salad
Garlic breadcrumbs, heirloom tomatoes, Parmesan
$11.00 - Pear and Arugula Salad
Pears, walnuts, champagne vinaigrette, shaved manchego
$11.00 - Mediterranean Salad
Radish, olives, tomato, cucumber, onion, feta, apple vinegar
$13.00 - Brussels Sprouts Salad
Parmesan risotto cake, truffle pesto, lemon olive oil
$14.00
Pastas
- Tagliatelle Vongole
Little neck clams, garlic, parsley, tomato sauce, chili flakes
$22.00 - Mushroom & Truffle Fettuccine
Parmigiana reggiano, shaved black truffle
$23.00 - Rigatoni with Blackened Chicken
Roasted garlic, tomatoes, shiitake mushrooms, asparagus, pesto cream sauce
$21.00 - Sausage Orecchiette
Broccolini, garlic, evoo, chili flakes, pesto, Parmesan
$22.00 - Ricotta Gnocchi
Classic bolognese, aged Parmesan
$23.00 - Butternut Squash Ravioli
Stuffed roasted butternut squash, parmesan, brons butter-almond- sage sauce
$22.00OUT OF STOCK
Pizza
- Prosciutto & Arugula
Fontina, fresh mozzarella, sliced prosciutto, arugula, shaved Parmesan
$19.00 - Margherita
Light pomodoro, fresh mozzarella, fresh tomato, basil
$16.00 - Broccoli Rabe & Sausage
Homemade sausage, garlic, fresh mozzarella, Parmesan, broccoli rabe
$21.00 - Roasted Vegetables
Fresh mozzarella, pecorino, shaved brussels sprouts, wild mushrooms, spinach
$19.00
Seafood
- Half Order Maine Lobster Risotto
Arborio rice, porcini mushrooms, brussel sprouts
$22.00 - Full Order Maine Lobster Risotto
Arborio rice, porcini mushrooms, brussel sprouts
$34.00 - Half Order Shrimp & Crab Gumbo
Andouille sausage, okra, rice, peppers
$23.00 - Full Order Shrimp & Crab Gumbo
Andouille sausage, okra, rice, peppers
$36.00 - Seafood Ramen Bowl
Shrimp, crab meat, calamari, egg
$30.00 - Cioppino
Shrimp, mussels, clams, halibut, calamari, tomato, wine
$32.00 - Seared Scallops
Wild mushrooms, risotto, spinach
$35.00 - Sesame Crusted Tuna
Wasabi mashed potato, sesame seeds, asparagus, balsamic glaze
$33.00 - Seared Salmon
Quinoa, roasted tomato, eggplant, broccolini
$28.00 - Mediterranean Branzino
Mashed potato, haricot-verts, little neck clams, lemon caper sauce
$31.00
Chicken & Pork
- Roasted Chicken Scarpariello
Mashed potato, sauteed spinach, garlic, fennel sausage, cherry tomato
$24.00 - Chicken Piccata
Mashed potatoes, haricot-verts, lemon-caper sauce
$23.00 - Pork Ramen Bowl
Wild mushrooms, egg, scallions, kimchi
$23.00OUT OF STOCK - Grass-Fed Beef Burger
Bacon-onion marmalade, Grafton Cheddar, roasted tomato, frizzled onions, arugula, black pepper aioli, house fries
$22.00 - Chicken Parmesan
Spaghetti, pomodoro mozzarella
$23.00
Wood Fire Steaks & Pork Chops
- 12 Oz Prime New York Strip
Paired with truffle parmesan fries and broccoli rabe with a veal reduction
$35.00 - 10 Oz Prime Hanger Steak
Roasted fingerling potatoes, sauteed spinach, & chimichurri sauce
$28.00 - 10 Oz Prime Skirt Steak
Scallion mashed potato, asparagus, green peppercorn sauce
$32.00 - 14 Oz Wood Fire Pork Chop
Mashed potatoes, brussels sprouts, scarpariello sauce
$28.00
Sides
Desserts
- Chocolate Lava Cake
Raspberry sauce, vanilla gelato
$10.00 - NY Cheesecake
Raspberry sauce
$9.00 - Warm Apple Clobber
Apple reduction, vanilla gelato
$10.00 - Tiramisu
Coffee reduction
$8.00 - Nutella Crepes
House-made crepes, vanilla ice cream
$8.00 - Crème Brrulle
Vanilla bean
$8.00 - Biscotti
Home-made biscotti, made with pistachio, walnuts, chocolate, dried cranberry, and chocolate sauce
$9.00 - Tartuffo
Chocolate-vanilla gelato, cherry almond center
$8.00 - Gelato$8.00
- Sorbet$8.00
- Pecan Pie
caramel sauce and vanilla gelato
$9.00
Specials
- Tomato Gazpacho Soup$11.00
- Strawberry Salad
Baby kale, radicchio, cucumber, goat cheese, walnuts, raspberry vinagrette
$14.00 - Watermelon Salad
Baby arugula, radish, feta cheese, pistachio, mint vinagrette
$13.00 - Soft Shell Crabs
Crispy, mashed potatoes, sauteed spinach, lemon caper sauce
$34.00 - Veal Ravioli
Stuffed braised veal, vegetables, parmesan, cherry tomatoes, shaved asparagus
$26.00 - Frozen Espresso Martini$14.00
- Pina Colada
Bacardi, Malibu, pineapple juice, coconut puree
$14.00 - Frozen Passion Fruit Margarita$14.00
Brunch
- Bone Broth
Roasted Chicken broth, bone broth, ginger, turmeric
$7.00 - Lobster Bisque
Tomato, onion, celery, carrots, touch of cream
$12.00 - Burrata Toast
Roasted Squash, gala apple, walnuts, pomegranate seeds, aged balsamic
$15.00 - Tuna Tartare
House chips, guacamole, chipotle dressing
$16.00 - Crispy Calamari
Lemon Aioli, marinara
$14.00 - Crispy Artichoke
Jalapenos, cilantro, ricotta salata, red onion, aioli
$14.00 - Eggplant Parmesan$13.00
- Meatballs
Spicy tomato sauce, garlic, basil, tomato crostini
$15.00 - Shrimp & Grits$16.00
- Caesar Salad
Garlic breadcrumbs, parmesan
$10.00 - Pear Salad
pears, walnuts, champagne vinaigrette, shaved manchego
$10.00 - Brussels Sprouts
Parmesan risotto Cake, truffle pesto sauce
$12.00 - Classic Benedict
English muffin, Canadian Bacon, Hollandaise sauce, home fries
$18.00 - Steak & Eggs
Hanger Steak, two sunny side eggs, roasted brussels, sprouts, pearl onion sauce, home fries
$27.00 - Croissant Sandwich
Scrambled eggs, bacon, cheddar cheese, home fries
$16.00 - Omelette
Ham, mushrooms, tomato, spinach, cheddar- fontina cheese, home fries, whole wheat toast
$17.00 - Grand Manier French Toast
Challad bread, berry compote
$15.00 - Rigatoni with Blackened Chicken
Roasted garlic, tomatoes, shiitake mushrooms, asparagus, pesto cream sauce
$19.00 - Chicken Piccata
mashed potatoes, haricot- verts, lemon-capers sauce
$21.00 - Grass-fed Beef Burger
Bacon- onion, marmalade, grafton cheddar, roasted tomato, frizzled onion, arugula, black pepper aioli, house fries
$19.00 - Seared Salmon
Quinoa, roasted tomato, eggplant, brocoli rabe
$23.00 - Chocolate Lava cake
Raspberry sauce, vanilla ice cream
$9.00 - Cheesecake
Raspberry sauce
$8.00 - Tiramisu
Coffee Reduction
$8.00 - Nutella Crepes
House made crepes, vanilla ice cream, caramel sauce
$8.00
prix fix menu $39
Food
- Strawberry salad
Baby arugula, radish, roasted pistachio, goat cheese, mint vinaigrette
- PF Brussel Sprout Salad
Parmesan risotto cake, truffle vinaigrette, shaved parmesan, pesto drizzle
- PF Crispy Calamari
Lemon aioli, marinara sauce
- PF Crispy Artichokes
Lemon aioli, jalapenos, cilantro, red onions, ricotta salata
- Maryland Lump Crab cake
Balck bean, corn salad, chipotle aioli
- Watermelon salad
Baby kale, radish, feta cheese, pistachio,int vinaigrette
- Branzino
Grilled, roasted cauliflower, broccoli, caper lemon sauce
$39.00 - Grilled Chicken Scarpariello
Mashed potatoes, haricot verts, tomatoes, olives, egg
$39.00 - Veal ravioli
Stuffed veal, parmesan, cherry tomatoes, shaved asparragus
$39.00 - Salmon
Fingerling potatoes, baby carrots, beets vinaigrette
$39.00 - Pork Chop
Mashed potatoes, brusse;ls sprouts, scarpariello sauce
$39.00 - Regatoni& blackened Chicken
Roasted garlic, tomatoes, shiitache mushrooms, asparragus, pesto cream
$39.00 - PF Tiramisu
coffee reduction
- PF Cheesecake
raspberry sauce
- Nutella crepes
Caramel sauce, vanilla gelato
Wines by the Bottle
Champagne/Sparkling Wines
- #100 Veuve Clicquot Ponsardin "La Grande Dame" 2006
On the palate, there is a lovely balance between the strength of Pinot Noir and the elegance of chardonnay. The wine is dry yet rich, medium-bodied, with a lovely refreshing acidity
$300.00 - #102 Veuve Clicquot Ponsardin "Rose "Brut
The nose is generous and elegant, with initial aromas of fresh red fruit, leading to biscuit notes of dried fruits
$150.00 - #106 Veuve Clicquot, Yellow Label
Elegant and lively with a unique exuberancy. The structured texture, richness, and length are distinctly winey. Full and complex as well as rich and powerful
$85.00 - #114 Dom Perignon Vintage Brut 2009
Exotic, with ripe candied fruit character (black currant and citrus) and biscuit notes that unfold on an open yet firm structure. Lingers softly on the finish
$450.00 - #116 Ruinart Champagne Rose
Marked with subtle and fresh aromas of cherries and crunchy red fruits along with finer fragrances of rose and pomegranate. Balanced, fruity, and deliciously fresh with great suppleness on the palate
$145.00 - #118 Lucien Albrecht, Cremant D'alsace$42.00
Rosé Wines
- #130 Whispering Angel, Provence, 2020
The aromas are fresh and fruity. On the palate, it is bone dry through the finish. The name really suits the delicate nature of this wine
$60.00 - #132 Fleurs de Prairie, Cotes de Provence$40.00
- #134 Rosesroses, Rosato Alto Mincio, Ottella$42.00
- #136 Bandol Les Luquettes, 2018
Hand-harvested and vinified with very minimal intervention. The domaine is part of the association of independent winegrowers which follow an artisanal approach to farming and winemaking. This is simply a beautiful rosé and an awesome value for handcrafted
$65.00 - #138 Commanderie De La Bargemone, Coteaux D'aix en Provence Rose
Offers classic aromas of wild strawberries and red currants with a light floral character and a crisp bone-dry palate
$42.00 - #146 Rock Angel, Cotes De Provence Rose$52.00
- #148 Sancerre Jean Pierre Vacher & Fils$46.00
Italian Whites
- #150 Gavi, IL Doge, Broglia, Italy 2019$40.00
- #154 Falerio, Saladini Pilastri 2019
A very nice light white wine. Good apple/pear flavors and light body easy drinking. Can be done with or without food
$40.00 - #156 Pinot Grigio "Villa Pozzi" 2020
Aromas of lemon, white peach, and pear. It's clean and well-balanced with bright acidity, and the finish lingers with notes of stone fruit and flowers
$40.00 - #158 Pinot Grigio "Santa Margherita" 2020
Sophisticated aromas of currants, berries, and light toasted oak. Medium body, with fine tannins and a caressing, fresh aftertaste
$52.00 - #160 Pinot Grigio "Bortoluzzi" 2019
A serious white with floral, apple, and minerals aromas and flavor. Full bodied, with layers of fruit and a long finish
$55.00 - #162 Kettmeir, Muller Thurgau Alto Adige 2016
Fruity white peach and pineapple aromas follow through to the fresh palate, with orange zest and a hint of grapefruit
$54.00 - #164 Nurache Crabioni, Vermentino di Sardegna DOC 2021$42.00
California Whites
- #172 The Prisoner, Chardonnay, Los Carneros 2019
The Prisoner wine company was born differently and designed to disrupt the prisoner chardonnay is rich and full-bodied with aromas of vanilla baked apple and flavors of pineapple toasted oak
$87.00 - #174 Kistler, Sonoma Coast 2019
Deep, rich, and concentrated, with a complex range of ripe pear, citrus, fresh earth, herb and sage flavors that are well focused and persistent.
$105.00 - #176 Girald Russian River Valley 2018
Showing balanced depth and complexity, light straw to golden color, aromas unfold with layers of lemon, pear, apricot, and wet stone minerality.
$58.00 - #178 PlumpJack, Napa Valley 2020
The palate has similar flavors and a creamy texture reminiscent of lemon curd, the vibrant acidity balances the creaminess and gives this wine life. This acidity, along with the beautiful structure
$135.00 - #180 Mer Soleil Silver, Monterrey California 2018
Fresh from start to finish, aromas of flower blossoms and crisp pears. Amber-gold in color and fully ripe, with aroma and flavors reminiscent of tropical fruit, honeysuckle, and citrus.
$54.00 - #188 Jordan "Russian River" 2019
Crisp, great style with aromas of honey, peaches, green apple, and butterscotch. Palate is refreshing and lean with great balance and acidity
$82.00
Sauvignon Blanc / Blends
- #204 Aveta Stag's Leap 2021
Very vibrant yet ripe, with green fig, grass, and tangy quince flavors framed by a beam of tart grapefruit acidity that pierces the finish
$85.00 - #210 Classified, Napa Valley 2018
A light straw color that features scents of melon and lavender layered with soft notes of wet stone. Entry on the palate is light and then builds with flavors that are just on the edge of ripeness, from peaches to bright citrus
$42.00 - #212 Cakebread Cellars, Napa Valley 2021
Zesty flavors and aromas of orange blossom, grapefruit, and lemon mingle with a subtle mineral note that is complemented by a lingering finish
$60.00 - #224 LoveBlock, Marlborough 2020
The pear and citrus notes offer firmness and a spicy edge. Full-bodied with bright acidity, very well balanced with an elegant finish
$46.00
Italian Reds
- #230 Nebbiolo, Renato Ratti Ochetti, Langhe 2019
A slightly faded ruby red. Fine, delicate, and persistent bouquet with characteristic trace scents of strawberry and raspberry. Pleasantly bitterish, velvety, and at once, elegant and full
$52.00 - #232 Barolo "Pio Cesare" Docg 2014-2016
Shows loads of fresh tobacco on the nose, with strawberry jam. Full-bodied, with chewy tannins and a long, fruit finish. Stylish, traditional winemaking
$150.00 - #234 Barolo "Pecchenino” 2017
Deep in color with aromas of roses, spice, and blackberry and raspberry fruit. Well-balanced, rich, full-bodied and ripe. Firm tannins and the fruit lingers on the finish
$135.00 - #244 Rosso Di Montalcino "Il Poggione" 2018
Sweet and expansive on the palate offering compelling notes of smoke and dark cherries. A wine of outstanding depth and balance
$60.00 - #246 Super Tuscan "Crognolo" Tenuta Sette Ponti 2019
Beautiful aromas of dried cherry, plum, and blackberry, with hints of dark chocolate. Full-bodied, with soft, silky tannins and a fruity finish
$79.00 - #248 Super Tuscan "Crete Toscana"terre Di Mezzo 2021
Aromas of red fruit and licorine, and rich flavors with a velvet
$60.00 - #254 Super Tuscan "Ornellaia" Tenuta Dell Ornellaia 2008
Dark ruby-purple in color, with complex aromas of dark chocolate, vanilla, cider, and currant. Full-bodied yet ultra-refined, with dense, seamless, caressing tannins
$480.00 - #256 Super Tuscan Guada Al Tasso "Antinori" 2018
Ruby in color, this red boasts a medium nose exuding woody spicy, fruity, and vegetal aromas
$270.00 - #258 Super Tuscan "Bibblona" Tenuta De Biserno 2010
What a solid fruit on the front, raspberries and red fruits, aromas so focused and précised. Excellent freshness and firm but intriguing tannins. Long and dry finish
$270.00 - #266 Brunello Di Montalcino "Lorini" 2015
Decadent and rich, with aromas of truffle, porcini, and ripe fruit. Full-bodied, with velvety tannins, with loads of everything from fruit to coffee
$135.00 - #268 Brunello Di Montalcino "Corte Dei Venti" 2017
This ruby red wine boasts garnet reflections and a nose of ripe red fruit, sweet spices & hints of tobacco, vanilla, and balsamic
$130.00 - #270 Brunello Di Montalcino "Fattoria Dei Barbi" 2016
Beautiful aromas of very ripe fruit, with fresh cut flowers and cherry. Full-bodied and very silky, with plenty of fruit and a caressing finish
$140.00
#268 Brunello Di Montalcino "Corte Dei Venti" 2017
This ruby red wine boasts garnet reflections and a nose of ripe red fruit, sweet spices & hints of tobacco, vanilla, and balsamic
Veneto / Other Regions
- #280 Amarone della Valpolicella classico, David Starza 2017$90.00
- #282 Amarone della Valpolicella, Clivus Cantina da Monteforte 2018$65.00
- #290 Valpolicella Ripasso Superiore "Bussola" 2016
Aromas of raisin and black cherry, with hints of almond and oak, follow through to a medium-full-bodied palate, with fine, velvety tannins
$55.00 - #292 Valpolicella Superiore "Dal Forno Romano” 2009
A big, burly red, with lots of charred oak and smoky bacon character coloring the rich, ripe crushed berry fruit
$195.00 - #294 Amarone Della Valpolicella "Valpantena" Bertani 2016
Exuberant fruity notes, blackberry flavor, hints of mint, sweet cherry, and spicy notes
$110.00 - #296 Rosso Verona "Campofiorin" Masi 2014
Deep ruby red in color, it has a wide and embracing bouquet with scents of forest fruit, juniper, tobacco, and coffee
$90.00
California Reds
- #300 Cabernet Sauvignon, Antica "Napa Valley" 2018
Fantastic aromas of blackberry, black cherry, currant and violets, mineral, and light toasty oak, coat the palate with a rich, dense, multifaceted array of flavors
$110.00 - #302 Cabernet Sauvignon, Cakebread Napa Valley 2017/18
Aromas of dill, macaroon, and coconut fold in nicely with a rich band of currant, plum, and black cherry fruit. Excellent structure, depth, and concentration
$155.00 - #304 Cabernet Sauvignon, Alexander Valley, Sonoma 2019
The nose shows green pepper, some subtle earth, oak, dark fruits graphite, and some oak. The palate is more medium plus bodied, with nice texture, and black currants
$75.00 - #308 Cabernet Sauvignon, Silver Oak "Alexander Valley" 2016
Dark ruby color with a purple edge and displays aromas of black plum, soy sauce, chocolate, rose petals, cedar, and black olive
$195.00 - #310 Cabernet Sauvignon, Sequoia Grove, Napa 2019
Inky red in color with an immediate hit of juicy, red cherries and fresh raspberries with background notes of red plum
$105.00 - #314 Cabernet Sauvignon, Seitz Cellar, Napa Valley 2017
A full-bodied, dry, powerful, and intense cabernet sauvignon with blackberry, cassis, and dark cherry combined with mocha and sweet hints of toasty vanilla
$155.00 - #316 Cabernet Sauvignon, Grgich Hills State, Napa Valley 2017$105.00
- #318 Cabernet Sauvignon, Hong, Napa Valley 2018$105.00
- #320 Cabernet Sauvignon, Chimney Rock, Stags Leap 2018$220.00
- #322 Cabernet Sauvignon, Post and Bean, Napa Valley 2019$120.00
- #326 Cabernet Sauvignon Xanthos, Oakville, Nappa Valley 2019$65.00
- #328 Cabernet Sauvignon, Nickel & Nickel, Nappa Valley 2019$200.00
- #332 Cabernet Sauvignon, Papillon, Napa Valley 2020$135.00
- #334 Orin Swift Machete, California Red Wine San Helena 2019$65.00
Merlot
- #350 Markham, “Napa Valley" 2019
Cola, vanilla and cherry jam aromas are most prominent, but layers of toffee toast and raspberry fruit really create excitement. Notes
$52.00 - #354 Frog's Leap, "Napa Valley" 2019
Mouth-filling flavors of cherry and currants are laced with hints of cigar box and dried herbs. Medium-bodied and smooth in texture, the succulent fruit
$75.00 - #356 Cakebread, "Napa Valley" 2014
Concentrated on the palate, it is perfectly balanced by bright acidity and supple. Fine tannins, culminating in a long, spicy, cherry-laced finish
$130.00 - #358 Ferrari-Carano "Sonoma" 2018
A multidimensional, velvety wine with a dark ruby color and complex nose of fresh black cherries, blackberry, roasted coffee bean, and chocolate
$55.00 - #360 St. Francis, Sonoma Valley 2015$55.00
Pinot Noir
- #372 The Four Graces "Willamette Valley" 2019
Each swirl releases a new flavor: vanilla and baking spice are accented by sweet red cherries and plum preserves. The palate hosts savory flavor qualities that include hints of rhubarb
$60.00 - #374 Flowers, Sonoma Coast 2019
Aromas of pomegranate, white tea and raspberry, dried fig, white truffle, and ripe cherry on the palate. The palate is savory and smooth
$110.00 - #376 Migration, Sonoma Coast 2017
Spice, floral, and wild berry aromas fold over to the palate, where they're intense, focused, and delicate. Finishes with a burst of wild berry flavors
$90.00 - #382 "Complicated", Sonoma Coast 2016
Aromas of raspberry, and cherry cola, the wine showcases similar red fruit flavors of raspberry and maraschino cherry
$52.00 - #384 Merry Edward, Sonoma Country, 2019
Soft, ruby color that presents beautiful aromas of crushed violets and cherry blossoms. Complimented by oak notes of sweet vanilla, cedar, and spice. Smooth, full mouthfeel supports the flavors of strawberry jam
$95.00 - #386 Suduri, Willamette Valley 2019$70.00
- #388 Erath, Willamette Valley 2017$70.00
- #390 Sanford Srta. Rita Hills 2020$70.00
- #392 Patz & Hall, Sonoma Coast 2019$80.00
- #394 Goldeneye, Anderson Valley 2019$90.00
- #396 The Prisoner, Sonoma Coast$70.00
Malbec
- #420 Malbec, Luca, Mendoza 2019
Loads of spice and black cherry cola aromas with notes of cocoa
$85.00 - #422 Malbec, Biutiful, Mendoza 2018
Deep, dark red appearance. Intense aromas of spice, ripe forest fruit, and cassis on the nose. Concentrated fresh dark fruits and incredibly smooth, well-integrated tannins on the palate
$45.00 - #424 Malbec, Mendel, Mendoza Estate 2018
The aromas of sweet French oak and espresso get more complex with every swirl of the glass, unveiling black plum, ripe raspberry, and violet aromas
$65.00 - #426 Amancaya, Cabernet/Malbec, Mendoza 2017
On the palate, tannic texture is pleasant & well balanced. The tannins are refined and gentle. A pleasant sensation of softness in the mouth
$58.00 - #428 Malbec, Bramare, Vina Cobos Marchesi, Lujan De Cuyo 2013
Deep red color. Intense aromas of red fruits, plum, cherry, and cassis. Delicate floral hints of violet are complemented by spices like tobacco and cinnamon. Firm, sweet tannins. A silky and elegant wine
$150.00 - #430 Malbec, Susana Balbo, Valle Du Uco Mendoza 2017
The wonderful aromas are mirrored on the palate, and they are joined by ripe plum fruit a hint of toasty vanilla, and a hint of mint on the finish
$55.00 - #432 Malbec Reserve, Trivento, Lujan De Cuyo 2017
Ripe blackberry and toasty oak aromas are clean but not complex. Pointy, choppy tannins make for a rougher-than-expected palate, while this wine tastes of oaky black plum and blackberry
$55.00 - #436 Meritage, Chalk Hill Estate Red "Sonoma County" 2015
Ripe and fleshy with appealing plum and berry jam flavors that are intense and complex, ending on a simpler note
$165.00 - #438 Red Blend, "Gravity" Mount Peak Winery, Napa 2015
Intense fruit characteristics range from boysenberry and blueberry jam to blackberry and fig, woven through with lovely accents of black truffle and dusty cocoa that create a full-bodied, luscious mouthfeel
$90.00 - #440 Petite Syrah, "Girard" Napa Valley 2017
The palate shows black currant jam, cassis, chocolate-covered espresso beans, and nutmeg. Bright acidity wraps around the fruit evoking a character of balance and structure
$75.00
Sunday | 11:30 am - 9:00 pm |
Monday | Closed |
Tuesday | 4:00 pm - 10:00 pm |
Wednesday | 4:00 pm - 10:00 pm |
Thursday | 4:00 pm - 10:00 pm |
Friday | 4:00 pm - 10:00 pm |
Saturday | 11:30 am - 10:00 pm |
Meiterranean inspired cuisine
55 Miller St, Fairfield, CT 06824