South County Brewing 170 Crossway Drive

hand battered with Premium Lager. Served with a spicy thousand dipping sauce

served with a side of malt vinegar aioli

Daily selections of cured meats, cheeses, pickled vegetables & breads made from scratch

Marinated steak tips & shrimp skewer with fresh chimichurri.

Diced tuna, cucumber, mango, sriracha mayo, sweet soy & wakame seaweed salad over crispy wontons. Topped with sesame seeds.

house-made & served with a Dark Thread beer cheese & spicy mustard

served with house made pretzel chips

rotating Chef's selection

traditional house-made Caesar dressing & croutons

tender mixed greens with cucumber, tomato, red onion & carrots. Tossed in your choice of dressing

Roasted red beets, spinach, goat cheese, candied pecans, pickled shallots & mission figs. Tossed in a Champagne vinaigrette

Tomato wedges, green peppers, red onion, feta, olives & cucumbers with red wine vinaigrette. Served with warm pita.

lump crab & made with Dark Thread

Fior de pizza cheese, basil, red sauce, and olive oil

Fior de pizza cheese, basil, red sauce, and olive oil

Fior de pizza cheese, basil, red sauce, and pepperoni

Whipped ricotta, homemade sausage, mozzarella, and broccoli topped with hot honey.

Taleggio cream, wild mushrooms, Dark Thread sauteed spinach & shallots

whipped ricotta, Calabrian chili, roasted garlic, mozzarella, & sauteed spinach. Drizzled with hot honey

Kentucky BBQ sauce, smoked chicken, hot cherry peppers, red onion & jalapeno ranch

Boneless breaded chicken thigh topped with coleslaw. Your choice of traditional with dill pickles OR hot with bread & butter pickles. Served on a brioche roll

Choice of ground brisket OR black bean patty. Lettuce, tomato, onion, house dill pickles, cheese (cheddar/swiss/blue) served on a brioche bun

House made falafel in a warm pita with tzatziki, onion, tomato. lettuce & tahini

House smoked pork topped with coleslaw, bread & butter pickles & Carolina BBQ sauce. Served on a potato roll

Smoked brisket on Fresno pepper Texas toast. Topped with Cooper sharp, bread & butter pickles, onion straws, and Kentucky BBQ sauce

House sliced rib eye & sauteed onions. Choice of Whiz or Cooper sharp. Served on a sesame sub roll.

Jumbo lump crab cake, Chesapeake style remoulade, lettuce & tomato. Served on a potato roll

Grilled salmon, lettuce, tomato, house bacon & lemon dill aioli. Served on a sesame sub roll

Grilled chicken, fresh mozzarella, pesto mayo & topped with tomato & olive bruschetta on a homemade club roll.

(3) Flour tortillas filled with braised short rib with chilis & spices. Topped with jalapeño & red cabbage slaw & chipotle crema.

Brushed with Kentucky BBQ sauce. Served with a side of burnt ends beans, southern style coleslaw & cornbread

Smoked & served with Carolina BBQ sauce. Served with a side of burnt ends beans, southern style coleslaw & cornbread

Smoked & Served with Kentucky BBQ sauce. Served with a side of burnt ends beans, southern style coleslaw & cornbread

Smoked & served with kraut & Alabama white BBQ sauce. Served with a side of burnt ends beans, southern style coleslaw & cornbread

Half a smoked chicken, dry rubbed & brushed with Kentucky BBQ sauce. Served with a side of burnt ends beans, southern style coleslaw & cornbread

Your choice of 3 house smoked meats. Ribs, Sausage, Pulled Pork, or Brisket. ***excludes half chicken

Cavatappi pasta tossed with creamy Dark Thread beer cheese sauce.

Cheese grits topped with sauteed shrimp, andouille sausage, and a mix of jalapenos & bell peppers.

Wild mushrooms, asparagus & English peas in a light lemon & garlic cream sauce tossed with pappardelle pasta.

Pan seared salmon on chilled orzo, tossed with red onions, cucumber, tomato, feta, black olives & Greek vinaigrette.

Grilled marinated tuna & grilled polenta topped with a tomato, olive & caper relish.

Marinated flank over Boursin mashed potatoes with tossed spinach, mushroom, bleu cheese & red wine vinaigrette. Topped with crispy fried onions.

Traditional graham cracker crust, key lime filling, vanilla whip rosette & a candied Tajin lime slice.

Baked meringue bowl with white chocolate mousse & topped with macerated fresh fruit.