South County Brewing- Lancaster 26 W. King Street

Crispy Sprouts with hot cherry peppers, bacon jam, and crumbled blue cheese.

Smoked Brisket, Cooper sharp cheese and caramelized onion filled eggroll served with horseradish aioli.

served with house made bread, carrots, and celery

Daily selection of cured meats, cheeses, pickled vegetables, fruits and bread

(10) Smoked Jumbo Chicken wings, fried crisp in peanut oil and tossed in choice of sauces; buffalo, hot, Honey Old Bay, Garlic Parmesan, Kentucky BBQ, or Alabama White BBQ, Mango Habanero and NEW Spicy Pickle served with Ranch or Bleu cheese -one flavor only can not be split

Our Chef’s Cream of Crab soup, made with jumbo lump crabmeat and Dark Thread Porter

Made with Premium Lager, topped with Cheddar cheese, pickled jalapenos, red onions and sour cream, served with corn bread and honey butter.

Mixed greens, red onions, tomatoes, black bean & corn salad, cotija cheese, dehydrate sweet corn & crispy tortilla strips. Tossed with cilantro lime vinaigrette.

Romaine lettuce tossed with traditional house made Ceaser dressing, parmesan cheese, and croutons

Tender mixed greens with cucumber, tomato, red onion & carrots. Tossed with your choice of dressing,

Romaine lettuce tossed with traditional house made Ceaser dressing, parmesan cheese, and croutons

Tender mixed greens with cucumber, tomato, red onion & carrots. Tossed with your choice of dressing,

Smoked brisket on Fresno pepper Texas toast, topped with Cooper sharp cheese, bread and butter pickles, crispy fried onions, and Kentucky barbecue sauce.

Blackened chicken, bleu cheese, house bacon, caramelized onions & Cajun aioli. Served on a brioche roll.

Choose from traditional or hot style boneless breaded chicken thigh topped with pickles, aioli, and coleslaw.

Choice of ground brisket OR black bean patty. Served with lettuce, tomato, red onion, pickle, choice of cheese and aioli ADD; caramelized onions $1, fried egg, $2, bacon $2

House sliced ribeye & sauteed onion. Choice of whiz or Cooper sharp. Served on a sesame sub roll. Go Birds!

Traditional Falafel topped with tzatziki, lettuce, tomato, and harissa tahini.

Smoked for 14 hours then pulled, served on a potato roll with Cole slaw, bread and butter pickles, and Carolina barbecue sauce.

Half or Full rack of ribs, dry rubbed and smoked, brushed with Kentucky barbecue sauce and served with Carolina barbecue sauce

Half or Full rack of ribs, dry rubbed and smoked, brushed with Kentucky barbecue sauce and served with Carolina barbecue sauce

Half of a smoked whole chicken, dry rubbed and brushed with Kentucky barbecue sauce.

House made smoked jalapeno cheddar sausage served with sauerkraut and Alabama white barbecue sauce.

Sun dried tomatoes, scallions & coconut in creamy coconut milk red curry.

Salmon & cous cous tossed with tomatoes, onions, capers, kalamata olives & feta.

Teriyaki crusted jumbo shrimp tossed with peanuts, onions, peppers, carrots & Pad Thai noodles in cilantro pesto.

marinated flank steak cooked medium with black beans & corn salsa. Served with a green salad tossed in cilantro lime vinaigrette.

Sauteed shrimp, andouille sausage, jalapeno and bell peppers, onions and garlic over cheese grits

A generous portion of our Dark Thread beer cheese mac & cheese, topped with pulled pork or brisket and Kentucky barbecue sauce

Maryland Style broiled jumbo lump crabcakes served with seasonal vegetables and wild rice.

Chocolate biscotti crust, espresso cheesecake, whipped ganache & espresso almond toffee.