Southern Kin Cookhouse

Confit Alligator, Avocado Puree, Corn, and Nappa Cabbage.

beet cured eggs, jalapeno, bacon candy, beet chips

Roasted Red Pepper Coulis and Succotash.

1 LB Grilled Jumbo Wings, House Hot Sauce, Grilled White Bread, and Pickles.

Memphis BBQ Sauce.

Southern Fried Chicken Over Cheddar-Chive Waffle, Fresno Pepper Maple Syrup, and Louisiana Honey Hot Pepper Sauce.

buttermilk marinade chicken, buffalo ranch, house pickles with coleslaw on brioche bun and served with Cajun fries. Choose fried or grilled chicken

Buttermilk Sirloin Steak, Whipped Potatoes, Collard Greens, and Gravy.

A Full Rack or Half Rack of BBQ Pork Ribs served with 2 fixin's of your choice.

Double Patties of Grass-Fed American Beef, Spicy Pimento Cheese, Lettuce, Tomato, Onion and a Side of Cajun Fries.

Grilled Catfish, Black Eyed Pea Succotash, Grilled Corn, and Roasted Okra.

Andouille Sausage Gravy and Cheddar Grits.

Half Roasted Chicken Served with Swiss Chard, Cherry Peppers, Tarragon Roasted Fingerling Potatoes, and Herb Oil.

Four pieces of our fried chicken with two biscuits and a trio of our house-made sauces including honey-hot pepper, Carolina gold, and Kansas City BBQ

With Smoky Applewood Bacon.

Savory Cheddar and Chive

Andouille Sausage and Bell Peppers.

Choose Cajun, plain or sweet potato

House Recipe with Velveeta and Aged Cheddar

Black Pepper and Cheddar Cheese.

Fresh California blueberries in a golden-brown, buttery and flaky pie crust and topped with toasted graham cracker crumble.

Sweet and slightly tangy, buttermilk pie is loved for its simplicity. The filling has a creamy and smooth texture, comparable to crème brûlée

A buttery cookie crust filled with peanut butter chocolate mouse and chocolate ganache. Topped with peanut butter cup crumbles.

Fresh Florida limes pressed into a creamy filling in a crust and topped with homemade whipped cream.

A Southern classic with a flaky crust and rich in Southern caramelized pecans.