Southside Catering

preserved lemon, fresh lemon juice, dijon mustard, agave, Napa Valley grape seed oil.

2 pieces of organic Fulton Valley buttermilk fried chicken served picnic style with a biscuit, a green salad & a freshly baked chocolate chip cookie. Comes with packaged Eco utensil set & napkin

roasted portobello mushrooms, avocado, pickled jalapeno, cilantro dressing on a fresh roll with a green salad & a freshly baked chocolate chip cookie. Comes with packaged Eco utensil set & napkin

creamy blue cheese spread, romaine, shaved fennel on a fresh roll with a green salad & a freshly baked chocolate chip cookie. Comes with packaged Eco utensil set & napkin

arugula, fresh herbs, spice-rubbed chicken, dried bing cherries, blue cheese, pistachios, apple vinaigrette & a freshly baked chocolate chip cookie. Comes with packaged Eco utensil set & napkin

hearts of romaine, creamy cilantro-anchovy dressing, cotija cheese, capers, radish, pepitas & a freshly baked chocolate chip cookie. Comes with packaged Eco utensil set & napkin

smoked turkey breast, avocado, jalapeno jelly, meyer lemon aioli, little gem lettuce on a fresh roll with a green salad & a freshly baked chocolate chip cookie. Comes with packaged Eco utensil set & napkin

brined, battered & cooked with fresh lemon and thyme. Small (15 piece) Large (30 piece)

ancho chili spiced, with fresh lemon & herbs

bavette sirloin steak, lemon, sea salt, extra virgin olive oil. Small (serves 4-6) Large (serves 12-15)

gulf shrimp, avocado tomatillo salsa. Small (15 skewers, serves 4-6) Large (30 skewers, serves 12-15 people)

dijon, honey, arugula, and lemon wedges. Large (serves 12-15). **SMALL PLATTER IS NOT AVAILABLE.**

smoked turkey breast, avocado, jalapeno jelly, meyer lemon aioli, little gem lettuce on a fresh roll. Small (8 half sandwiches, serves 4-6) Large (18 half sandwiches, serves 12-15 people)

creamy blue cheese spread, romaine, shaved fennel on a fresh roll. Small (8 half sandwiches, serves 4-6) Large (18 half sandwiches, serves 12-15 people)

roasted portobello mushrooms, avocado, pickled jalapeno, cilantro dressing on a fresh roll. Small (8 half sandwiches, serves 4-6) Large (18 half sandwiches, serves 12-15 people)

farro, baby kale, roasted delicata squash, pistachios, feta cheese, golden raisins, cumin, mint

preserved lemon vinaigrette, pecorino romano, toasted pepitas

arugula, fresh herbs, spice-rubbed chicken, dried bing cherries, blue cheese, pistachios, apple vinaigrette

hearts of romaine, creamy cilantro-anchovy dressing, cotija cheese, capers, radish, pepitas

salsa verde, fresh herbs

brussels sprouts, pomegranate vinaigrette, pomegranate seeds, cotija cheese

smoked almonds, lemon vinaigrette, pecorino romano

yukon gold potatoes, whole grain mustard

house baked buttermilk biscuits

assorted fruit, smoked nuts, crostini

selection of hand-crafted American cheeses, local honey, smoked almonds, crostini

selection of artisanal charcuterie with crostini and all the accoutrements

housemade with fresh blueberries (Small - 12 mini scones) (Large - 24 mini scones)

chef's selection of seasonal fruit

organic oats, smoked almonds, dried cherries, coconut, served with yogurt (Small - 6 parfaits) (Large 15 parfaits)

seeded toast, avocado mash, persian cucumber, radish, feta cheese, mint, toasted pepitas, ground ancho chile

seeded toast, avocado mash, persian cucumber, radish, smoked salmon, feta cheese, toasted pepitas, ground ancho chile

corn tortilla chips, salsa roja, tomatillo, cotija cheese, crema, black beans, scrambled eggs

buttermilk biscuit, chorizo sausage gravy, cilantro, scrambled eggs,

whole carrot cake (8 slices), cream cheese frosting, smoked almonds

almond flour, lemon icing, gluten-free. Small (8 slices) and Large (16 slices).

creamer, raw sugar and stevia, 96 oz.

assorted herbal and caffeinated tea bags

iced lemongress green tea

fresh oj, 64 oz.

11.15 fl oz can

11.15 fl oz can

16.9 fl oz glass bottle

set of Eco utensils rolled in a linen napkin (per person)

set of Eco utensils rolled in a linen napkin & EcoPlate (per person)