Sovereign

Crispy house kettle chips, served with caramelized onion crème fraîche, finished with fresh chives.

Rumesco sauce infused risotto topped with 6 pepper marinated chicken breast, pickled Fresno peppers, parmesan cheese and lemon-herb breadcrumbs

Gochujang pulled pork, pickled veggies, wasabi aioli, micro cilantro

Crispy brussels sprouts, flash-fried and served with a thai chili dipping sauce.

Frybread topped with garlic oil, burrata, macerated peaches, pickled ginger, crispy prosciutto, sweet and spicy almonds and arugula tossed in fruit coulis made with strawberries, watermelon and peaches

Crispy fried chicken wings tossed in smoked morita sauce served over celery blue cheese slaw.

Fries tossed in white truffle oil, topped with a fried egg, shaved parmesan and fresh herbs.

Brisket meatloaf, whipped potatoes, garlic butter green beans, house-made pasilla pepper & porter bbq sauce

Breaded chicken breast, buttery mashed potatoes, green beans, dijon sage cream.

Grilled center cut pork chop with a street corn puree, sauteed zucchini/squash medley and a sweet and tangy radish slaw

Pan-Fried Corvina on a bed of broccoli purée and lemon-herb bread crumbs served with fried potatoes and topped with pickled cipolinis

Impossible meat, caramelized onion, roasted garlic, soy cheddar, flour tortillas, fire-roasted ranchero sauce, rice & beans, fresh cilantro

Citrus cured salmon with roasted baby carrots in a sriracha maple glaze, long grain rice topped with a lemon garlic butter

Braised short rib on a bed of creamy polenta served with grilled asparagus, sauteed mushrooms in house steak sauce, marinated tomatoes and parmesan cheese

Blackened swordfish on a bed of twice fried smashed fingerling potatoes with creamy coleslaw drizzled with guajillo sauce and topped with green onions

A fried pork shank served with Pan seared spaetzle and sweet potato chips topped with apple cider/dijon mustard glaze

Beer-braised chicken, mashed potatoes, roasted vegetables, buttered egg noodles.

Charred strip steak on a bed of potato puree served with baby carrots, pickled cipollini, finished with a cabernet balsamic

Blackened chicken, chopped lettuce, and roma tomatoes on a toasted roll with remoulade

Tender shredded beef, giardiniera cheese sauce and caramelized onions, hoagie roll

Golden buttermilk-fried chicken, thai chili glaze, and dill pickles on a toasted brioche bun.

30-day dry aged beef patty, havarti, demi-glace roasted mushrooms, and crispy onions on a toasted sesame bun.

Fried falafel on pita bread with marinated cucumbers, red onions and roma tomatoes with tzatziki sauce

American cheese, caramelized onions, secret sauce, pickles, toasted brioche bun

Kale, caesar dressing, parmesan, pickled fresno peppers, croutons, fried kale.

Soft bibb leaves dressed in a cracked black pepper cream, topped with crisp bacon, fried red onion, shredded gouda, marinated cherry tomatoes, and seasoned pistachios

Spring mix tossed in blue cheese dressing with macerated strawberries, asian pears, candied nut mix and balsamic vinaigrette finish

Warm, buttery, and unapologetically gooey. This individual-sized bundt cake has a rich butter toffee topping that cascades down the sides like molten gold. Sweet, sticky, and impossible to forget.

A rich, creamy texture of mascarpone cheese melds with the delicate, airy layers of ladyfingers. These ladyfingers are expertly soaked in robust espresso, adding a sophisticated depth of flavor. Each bite is a blend of sweetness and slight bitterness from the coffee, perfectly balanced to tantalize the taste buds. To finish, a light dusting of fine cocoa powder adds an elegant touch and a hint of chocolatey goodness.