Spice Rack Spice Rack Indian Fusion Dining

Stuffed Potato Pattice, Pan-Fried and Served With Chana, Yogurt and Chutney

Chicken Morsels tossed with Chili, Garlic and Cilantro

Chicken morsels tossed with crushed peppercorns, scallions.

Tilapia fish filet sauteed with fresh chili onions in light soy sauce

Peanuts topped with cilantro, onion, tomatoes, lime juice and spices

Crispy lotus stems stir fried with onions in honey sauce

Delicious green vegetables, potatoes and Indian cottage cheese patties delicately spiced, deep fried and served with chutneys

Okra tossed with onion,lime and chaat masala

Stone ground lentil cracker topped with cilantro, onion, tomatoes, lime juice and spices

Yogurt dip with cucumber, mint and roasted cumin

Steamed minced vegetables or chicken wrapped in wonton skin basket served with garlic soy sauce

Jumbo shrimp with green and red pepper tossed in a sweet and spicy sauce

Crispy Turnovers with Delicately Spiced Potatoes and Green Peas with Fennel and Sumac, Served with Mint and Tamarind Chutney.

Semolina fried dough puffs stuffed with mildly spiced mashed potatoes & black channa, served with sweet & sour minted water

Spiced potato and bell pepper mixture shaped and coated in vermicelli, served with condensed milk spheres and mint–tamarind chutneys

Spicy chicken morsels sauteed with curry leaves and mustard seeds

Crispy shredded lamb tossed with roasted chili paste, holy basil & bell peppers.

Tilapia fish fillet tossed with crushed peppercorns and scallions

Cottage cheese cubes tossed with Chili, Garlic and Cilantro

Corn fritters tossed in Fresh ginger, garlic and chilies

Carom seeds and flour crisp ring / coins with spongy lentil dumpling sweet yogurt, mint and dry ginger chutney.

Crispy noodles with a dash of indian style and added to a chinese dish to create a tasty, tangy snack

Tender chicken wings marinated with fresh herbs, chilies, garlic and wok fried

Deep fried cauliflower florets with onions, chili garlic sauce

Golden fried crisp spring rolls served with sweet chili sauce

Vegetable or Chicken Fried Momos tossed with Chili, Garlic and Cilantro

Indo Chinese Fried vegetable dumplings tossed with spicy, sweet and tangy sauce

Crispy fried spinach fritters topped with sweet tamarind chutney, spicy green sauce and beaten yogurt.

Spongy rasgullas topped with sweetened yogurt, mint chutney and tamarind chutney, garnished with apple, pomegranate and fresh ginger

Pistachio crusted goat cheese with roasted beets, spring mix, berries, nuts and sweet onion dressing

A tangy Chinese soup made with mushrooms and tofu with a choice of chicken or vegetables

A clear noodle soup served with choice of vegetable or chicken

Homemade corn soup prepared with a choice of chicken or vegetable

Thai Style hot & Sour soup made with Thai chilies and lemon grass with Vegetable

Thai Style hot & Sour soup made with Thai chilies and lemon grass with Shrimp

Diced tomatoes, onions and cucumber tossed with seasoning

Garlic flavored soup with a choice of chicken or vegetables

Crunchy strips of unripe green papaya with fresh chilies, pungent garlic, roasted peanuts, long beans, tomatoes and palm sugar dressings

A tangy soup made of herbs, vegetable stock, lemon and coriander

Thai Style hot & Sour soup made with Thai chilies and lemon grass with Chicken

A rich velvety soup of roasted tomatoes served with croutons

Salmon steak rolled in mustard glaze, fennel and pickling spice served with date-tamarind chutney

Grilled skewers of spiced mixed vegetables, paneer and potato crispy outside and soft inside, served with mint chutney

Wood charcoal grilled chicken wings with soy sesame based mustard salsa

Tender lamb with ginger, papaya, fresh mint, malt vinegar and peppercorns with green mint chutney

Cottage cheese infused with herb, spices, bell peppers, onion & pineapple chunks wrapped in saffron enriched yogurt marinade, glazed golden in tandoor

An exotic medley of assorted kebabs cooked in clay oven with combination of chicken tikka, cheese chicken kebabs, drums of heaven, Lamb seekh kebab, chicken reshmi kebab and lamb boti kebab.

Jumbo shrimp marinated with chef’s special sauce & cooked in tandoor to perfection

Protein rich soya sticks marinated in a creamy blend of hung curd, cream and cashew paste

Boneless piece of delicately spiced chicken with herbs and cheddar cheese, flavored with carom

Morsels of chicken breast marinated in yogurt, ginger, garlic and uniquely flavored with toasted crushed fenugreek

Lamb chunks marinated in yogurt spiced with green chilli ,garlic and papaya paste, barbecued on skewers over charcoal.

Burnt garlic infused minced colorado lamb meat skewer with onion, root spices

Minced chicken is mixed with ginger-garlic paste, cream and warm spices, shaped onto skewers, coated in chopped veggies and grilled or smoky flavour

Tender whole spring chicken marinated overnight in cultured yogurt & spice then char broiled in clay oven

Whole spicy pomfret with marinate of yogurt, turmeric and garam masala, flavored with clove & coriander stem

Protein-rich vegetarian starter featuring soy nuggets marinated in a tangy, spicy pickle-flavored mix

Cauliflower And Potatoes Cooked With Onions, Ginger, Garlic and Seasoned With Indian Herbs and Spices.

A Punjabi cottage cheese dish prepared in creamy buttery tomato smooth gravy .

Rawalpindi unique recipe made with tender white chickpeas fragrant ginger-garlic, homemade masala and dry pomegranate powder.

A delicious preparation of black lentils simmered overnight with onions, butter & tomatoes finished with kasoori methi

Paneer with red onions immersed in aromatic sauce with Pomegranate seeds and tomato

A creamy dish with rare blend of chopped fenugreek leaves, baby spinach and green peas

Cottage cheese with chettinad spices and tamarind

Chana(chick-peas) with spinach and ground spices

Cottage cheese stuffed dumplings coated with spinach and dunked in tomato based rich gravy

A traditionally prepared mix veg curry with bamboo shoots, Water chestnut, basil leaves, mushroom and baby corn with coconut milk in your choice of sauce

Minced vegetable dumplings, simmered in ginger, garlic and soy sauce

A rich and indulgent North Indian delicacy made with creamy khoya (reduced milk) and cashew nuts, slow-cooked with aromatic spices and a hint of sweetness.

Hyderabadi style baby eggplants simmered in a rich, tangy gravy of peanuts, sesame and coconut

Assorted creamy vegetables sweeten with raisins and cashew nuts

Stir fried okra semi-dry Punjabi style dish in a base of sauted onions, tomatoes and tangy spices.

Fresh paneer cubes stir fried in hot chili sauce

Suteed Tofu, With Mixed Vegetables, Fresh Ginger and Topped With a zesty Ginger Sauce

Cottage cheese and vegetable rounds in Sour cream and vegetable sauce

A north Indian delicacy of semi dry curry made with paneer, onions, tomatoes & capsicum

Paneer or tofu with mixed green vegetable, stir fried in spicy tomato, garlic, celery and peanut.

Cheese with spinach and ground spices

Yellow lentil cooked to perfection, in a traditional earthenware pot with rare herbs and spices

Paneer or tofu with mixed green vegetable, stir fried in spicy tomato, garlic, celery and peanut.

Mixed vegetables and onions in a medium spiced tomato sauce with coriander

Khoya, cashew and raisins stuffed gram flour dumplings cooked in a spicy, tangy yogurt gravy

Chicken tikka in pureed fresh tomatoes flavored with ginger, green chilies and crushed fenugreek leaves

Star anise marinated chicken cooked in hot and tangy chettinad paste and coconut milk

Finely chopped garden-fresh spinach cooked with chicken in an authentic Indian herb sauce

Indo chinese specialty, marinated chicken, wok tossed in a fiery spicy chili sauce

Boiled eggs cooked in authentic indian masala gravy

Chicken cooked with freshly roasted ground spices in onion and tomato mixture, kasoori methi, ginger julienne and bell peppers

British era’s time Chicken with Bone Cooked in its own juices with unmistakable subtle warm and spicy flavor.

A traditionally prepared chicken curry with bamboo shoots, water chestnut, Basil leaves and coconut milk in your choice of sauce

Boneless sliced chicken and steamed broccoli tossed with a special soy garlic sauce

Stir fried chicken morsels in Manchurian sauce

Baked chicken morsels cooked to perfection in onion tomato based fenugreek sauce

Chicken Morsels tossed with spicy black bean, bell peppers & onions.

Indo Chinese specialty, Chicken cubes tossed in sweet and spicy sauce with a hint of fresh ginger root, onions and pepper

Skinless chicken breast cuts, cooked in star anise silky coconut and curry leaf gravy.

Schezwan oil scented chicken with bell peppers, onions and bamboo shoots.

Tender baby goat meat cooked on slow flame Coursed coconut and curry leaf.

Succulent pieces of baby goat with bone cooked in onion, tomato sauce with garlic and ginger

Indo Chinese specialty, marinated Lamb, wok tossed in a fiery spicy chili sauce

Crispy fried lamb with bamboo shoots, bell pepper and onions in spicy schezwan sauce

Tender goat cooked in a rich cashew gravy, finished with cardamom for a smooth, creamy flavor

Nawabi Lucknowi style Slow cooked saffron flavoured Goat shank meat and marrow bones stew

Tender pieces of goat (with bone) cooked with bell pepper, onion tossed with fresh herbs and spices

Tradition a dish from pink city Jaipur Lamb braised with onion, garlic and traditional Mathania chilies

Finely chopped garden-fresh spinach cooked with lamb in an authentic Indian herb sauce

A delightful dish made using pomfret fish, potato and variety of spices

Chinese specialty, marinated fish/shrimp, wok tossed in a fiery spicy chili sauce

Fresh tilapia fillet cooked with ginger, garlic, onion and green chilies in soy garlic sauce

A traditionally prepared fish curry with bamboo shoot, water chestnut, Basil leaves and coconut milk in your choice of sauce

A traditional Goan specialty made with fresh tilapia fish simmered in a flavorful coconut gravy, spiced with red chilies, turmeric, and tangy tamarind.

Tandoori grilled pomfret stuffed with bay shrimp, chili toddy vinegar and quinoa topped with chef’s special sauce.

Chinese specialty, marinated fish/shrimp, wok tossed in a fiery spicy chili sauce

Seasoned salmon cooked in tandoor and mixed with mustard seeds, curry leaves flavored onion/tomato sauce.

A traditionally prepared shrimp curry with bamboo shoot, water chestnut, Basil leaves and coconut milk

A north Indian delicacy featuring succulent prawns cooked with onions, tomatoes and mix of bell peppers

Crispy noodles vegetables or chicken, in a tangy sauce

Wok seared noodles tossed in savory soy sauce and fresh vegetable

Aged basmati rice cooked dum style with veggies and your choice of meat, garnished with crispy onions (Crispy onions contain gluten)

Thai rice stick noodles tossed with sweet tamarind sauce, bean sprouts, crushed peppers and scallions.

Wok tossed noodles with chili, garlic, mixed vegetables & holy basil

Cantonese style fried rice tossed with spicy seafood sauce

Spicy fried rice sauteed with chilies and schezwan sauce

Fried rice with onions, peas, carrots and spring onions

Fried rice, noodles cooked with cabbage, sprout, scallions, onions, peppers and schezwan sauce

Basmati rice tossed in garlic and chili pepper flakes, with your choice of meat or vegetable

Traditional veg pulao cooked with cashew nuts and raisins

Wok tossed long grain rice with vegetable Manchurian dumplings, cooked with onions and Chili garlic sauce

Fried rice with button mushrooms, corn kernels, garlic & butter

Garlic infused wok tossed noodles with butter, vegetables and cilantro

Fried rice with fresh pineapple, peas, carrots, cashew nuts, raisins and green onions

Authentic Chinese preparation of Spicy wheat noodles with sautéed veggies and schezwan sauce.

Fresh boiled pure himalayan basmati rice

A fragrant basmati rice dish cooked with a medley of fresh vegetables, whole spices, and aromatic herbs.

Whole wheat paratha stuffed with spiced potatoes, ginger, coriander seeds, and ajwain, finished with kasuri methi & warm Indian spices

An oven baked spicy bread stuffed with red chili pepper, cilantro and onion

Leavened white bread, topped with cilantro and pesto

Leavened baked bread, topped with jalapeno chili

Whole wheat flatbread layered flavored with butter

Leavened baked bread, served plain or with butter

Whole wheat bread stuffed with spinach and broccoli

Leavened bread with rosemary brushed with olive oil

Naan filled with grated paneer, spinach and king’s cumin

A fluffy deep-fried Indian bread prepared from all-purpose flour

Naan filled with paneer, American Cheese cumin and cheddar cheese

A Flat, Unleavened, Disk – Shaped Bread of Northern India, Made of Wheat Flour Water & Salt.

Garlic flavoured Naan Bread served with butter

A fluffy deep fried Indian bread prepared from wheat flour

Bread Made With Unique Combination of Whole Wheat Flour, Gram Flour and Seasoned With Spices

An over baked bread stuffed with tasty onion and clinatro mixture

The Famous Handkerchief Bread Cooked on a Dome Shaped Griddle

Unleavened wheat flour pancake, cooked in clay oven

A crispy naan with ground lamb, flavored with aromatic spices and nutmeg

Falooda Icecream topped with vermicelli, tukmaria, rabari & rose syrup

Multi layered Ice cream with sponge cake

Crispy Roll with Dark & White Chocolate with nuts, served hot along with Vanilla Ice Cream

Sweet Milk Patties, Dipped in Cardamom Flavored Milk With Pistachio.

Green capsicum slowly cooked in milk, enriched with khoya, finished with ghee, cardamom powder, and nuts (cashew and almond)

Fried Banana With Your Choice of Ice Cream

Milk and Cheese Balls Dipped in Rose and Honey Syrup

A rich creamy and pudding like dessert made with split yellow moong dal

Cardamom flavored Indian specialty Ice cream topped with rabari syrup

A Tangy & Peppery drink made with Tamarind, roasted cumins and fresh herbs.

A refreshing mix of Fresh Mint, Lime Juice, sugar and soda served chilled over ice

Combination of strawberry, banana, ice cream and milk

Vanilla – Tutti Frutti – Mango – Pistachio – Chocolate

A refreshing and fragrant drink made with chilled milk infused with rose syrup, offering a delicate floral aroma and a lightly sweet, soothing taste.

A jungle blend of orange juice, ginger and banana

A refreshing sweet and salty lime soda

Thai Blend of tea and Heavy Cream and Simple Syrup

Natural Spring Water,16.9-Ounce plastic bottle

A refined blend of milk, succulent dates, almonds, strawberries abd coconut for a smooth, indulgent finish

Produced with the grapes from Alpine Foothills, this dry and fruity wine is an excellent partner with seafood and white meat dishes

Fruits wine from Rhine valley in Germany. Pairs great with seafood, chicken & salad

A dry, medium- to full-bodied wine with moderate acidity from Horse Haven Hills, pairs well with vegetarian food like spinach, potato & Red meat

Bottle -Superiore, Extra dry White Sparkling wine

Vivid floral aromas and lively flavors of passion fruit, honeydew melon & grapefruit, Crisp and refreshing finish

Light, crisp & highly aromatic Sonoma Country style Sauvignon Blac, flavors radiates bright citrus, peach & exotic tropical flavor

Deep ruby in the glass with glints of violet. The nose is a juicy marriage of raspberry, cranberry, pomegranate, dark chocolate, vanilla and cedar. The flavors are ripe, elegant and structured

Bottle (Sparkling wine)

Bottle (Sparkling wine)

By the Bottle Crisp yet rich, with ripe pear, toasted almonds & a note of minerality, pairs with fresh seafood, roasted & grilled chicken

An everyday wine with spicy black pepper aromas, black cherry & vanilla that pairs with variety of food

Cultivated in California, with rice full bodied cherry, blackberry notes & suave tannins, pairs with red meat

A well-balanced wine with the hint of savory black cherry, raspberry & earth cocoa notes, pairs well with chicken, seafood, and vegetable curries

Lot #2 Merlot is a full-bodied yet approachable with smooth cherry, raspberry & plum flavors with a hint of earth & spice

This Pinot Noir offers aromas of cherry, ripe strawberry, and pomegranate with hints of white pepper and toasty oak. An explosion of red fruit including strawberry, cherry, and raspberry welcome the palate, finishing with a touch of earthy notes, refined tannins and a soft mouthfeel

A full-bodied has the flavors of blackberry, toasted hazelnut & cinnamon

The main fruit flavors in a glass are blackberry, plum, and black cherry. The nuanced flavors offer milk chocolate, cocoa powder, violet flowers, leather, and a sweet tobacco finish.

A wine which is bold and expressive with plum & blackberry flavors, layered with smoky vanilla wood, roasted almond and hazelnuts

By the Bottle The palate is filled with flavors of black currants and plum that lead seamlessly to silky tannins and black cherry notes. Blackberry, Mission fig and black cherry notes linger on the finish. The combination of elegance and intensity

By the Bottle Beautifully structured on the palate, it boasts intense, concentrated, dark berry and cassis flavors balanced by supple, well-knit tannins and a long, flavorful finish with fine acidity and savory mocha tones

(Vodka, Kahlua)

(Flavors – Mango, Strawberry, Jalapeno, lychee, apple, anise)

Vodka, Midori Melon, Blue Curaçao, Lemonade, Sprite

Clove and Chili Infused Vodka, Lime Juice, Ginger Beer

Gin, Campari, Sweet Vermouth,Smoked, Served on the Rocks

Jim Beam, Masala Chai Syrup, Aromatic Bitters, Orange Garnish

Premium Vodka, Baileys, Kahlua

Vodka Citron, Triple Sec, Lime Juice

Gin, Rose Syrup, Cardamom Infusion, Simple Syrup, Rose Petals

Gin, Sweet Tamarind, Lime Juice, Tonic Water

Tequila, Orange Juice, Grenadine, Lime Juice

Tequila, Guava, Seltzer, Lime Juice

Tequila, Triple Sec, Mango Syrup, Blood Orange, Lime Juice, Orange Juice

Vodka, Frangelico, Baileys

Vodka, St Germain, Passion Fruit, Lime

Traditional, Mango, Strawberry

Premium Rum, Lime Juice, Sugar

Classic, Mango, Strawberry, Premium Rum, Fresh Mint, Lime Chunks, Soda

Premium Vodka, Gin, Rum, Tequila, Cointreau, Cola

Premium Rye Whiskey, Sweet Vermouth, Angostura Bitters

Perfect Vodkatini, Mango Martini, Strawberry Martini

Vodka, Dry Vermouth, Olive Water

Vodka, Triple Sec, Cranberry Juice

Lime Juice, Fresh Turmeric Juice, Cardamom Syrup

Pomegranate Syrup, Lemon Juice, Chaat Masala, Black Salt

Strawberry, Ice Foam, Rose Water, Lime Juice

Cranberry Juice, Orange Marmalade, Lime Juice

Mango Syrup, Basil Syrup, Lime Juice, Soda

Jager, Red Bull

Amaretto, Baileys, Whipped Cream

Midori, Pineapple Juice, Vodka

Jose Cuervo Gold

Kahlua, Baileys, Grand Marnier

Patron Silver / Don Julio Blanco

Patron Anejo / Don Julio Resposado

Natural spring water, 16.9-ounce plastic bottle’

A refreshing sweet and salty lime Soda

A tangy & peppery drink made with tamarind, roasted cumins & fresh herbs

A jungle blend of orange juice, ginger & banana

Thai blend of tea & heavy cream & simple syrup

Chilled milk infused with rose syrup

Combination of strawberry, banana, ice-cream & milk

Vanilla – Tutti Frutti – Mango – Pistachio – Chocolate