Spicy Lanka 117-03 Hillside Avenue

Crispy Sri Lankan rolls filled with seasoned chicken, potatoes, and aromatic island spices. Served with house dipping sauce.

Crispy Sri Lankan rolls filled with seasoned beef, potatoes, and aromatic island spices.

Crispy Sri Lankan rolls filled with seasoned mackerel, potatoes, and aromatic island spices. Served with house dipping sauce.

Crispy Sri Lankan rolls filled with seasoned vegetables and aromatic island spices.

Crispy Sri Lankan rolls filled with flavorful mutton, potatoes, and aromatic island spices.

Golden pastry pockets filled with seasoned mackerel, potatoes, and traditional Sri Lankan spices. Served with house dipping sauce.

Golden pastry pockets filled with seasoned vegetables, potatoes, and traditional Sri Lankan spices. Served with house dipping sauce.

Traditional Sri Lankan fish cutlets made with seasoned mackerel, potatoes, and aromatic spices, coated in golden breadcrumbs and fried until crisp. Served with house dipping sauce.

A hearty Batticaloa-style oxtail soup featuring tender slow-cooked oxtail, vegetables, and aromatic Sri Lankan spices simmered into a rich, flavorful broth.

A traditional Sri Lankan goat bone soup slow-simmered for hours with vegetables, herbs, and aromatic spices to create a rich, nourishing broth.

A hearty beef bone soup slow-simmered with vegetables, herbs, and traditional Sri Lankan spices to create a rich and flavorful broth.

A comforting soup made with tender chicken, sweet corn, vegetables, and a savory broth seasoned with traditional Sri Lankan flavors.

Traditional Sri Lankan village-style chicken curry served with rice and four rotating vegetable curries, prepared with aromatic spices and coconut milk.

Tender beef curry slow-cooked in a rich blend of Sri Lankan spices and served with rice and four rotating vegetable curries.

A traditional Sri Lankan black pork curry slow-cooked with roasted spices and rich island flavors, served with rice and four rotating vegetable curries.

Tender calamari simmered in a flavorful Sri Lankan curry infused with coastal spices and coconut milk, served with rice and four rotating vegetable curries.

Sri Lanka's famous sour fish curry featuring tuna simmered with roasted spices and goraka, served with rice and four rotating vegetable curries.

Tender king fish simmered in a traditional Northern Sri Lankan curry with aromatic spices and coconut milk, served with rice and four rotating vegetable curries.

Tender king fish simmered in a traditional Northern Sri Lankan curry with aromatic spices and coconut milk, served with rice and four rotating vegetable curries.

Tender goat slow-cooked in a traditional Northern Sri Lankan curry with roasted spices and rich island flavors, served with rice and four rotating vegetable curries.

Tender goat slow-cooked in a traditional Northern Sri Lankan curry with roasted spices and rich island flavors, served with rice and four rotating vegetable curries.

Tender beef slow-braised in a rich Sri Lankan roasted spice gravy, served with rice and four rotating vegetable curries.

A celebrated Jaffna specialty featuring blue crab simmered in a rich Northern Sri Lankan curry with roasted spices and coconut milk, served with rice and four rotating vegetable curries.

Tender chicken curry layered with fragrant rice and traditional Lamprais accompaniments, wrapped in banana leaf and steamed to perfection.

Slow-braised beef curry takes center stage in this traditional Lamprais, paired with fragrant ghee samba rice, village curries, seeni sambol, a crisp fried egg, and a fish cutlet. Steamed in a banana leaf for a deeply savory and satisfying meal.

Rich Sri Lankan black pork curry infused with roasted spices and curry leaves accompanies fragrant ghee samba rice, traditional curries, a crisp fried egg, and a fish cutlet. Wrapped in a banana leaf and steamed for a bold and unforgettable taste.

Traditional Lamprais with southern-style ambul thiyal, ghee samba rice, village curries, a crisp fried egg, and a fish cutlet, wrapped in a banana leaf and steamed.

Traditional Lamprais with southern-style ambul thiyal, ghee samba rice, village curries, a crisp fried egg, and a fish cutlet, wrapped in a banana leaf and steamed.

Succulent king fish curry paired with fragrant ghee samba rice, traditional village accompaniments, a crisp fried egg, and a fish cutlet. Steamed in a banana leaf to create a coastal-inspired Sri Lankan favorite.

Juicy prawn simmered in aromatic spices complement fragrant ghee samba rice, cashew curry, traditional accompaniments, a crisp fried egg, and a fish cutlet. Steamed in a banana leaf to capture the essence of Sri Lankan coastal cuisine.

Slow-cooked goat curry with ghee samba rice, traditional accompaniments, a crisp fried egg, and a fish cutlet, wrapped in a banana leaf and steamed for an authentic Sri Lankan feast.

A true taste of Jaffna, featuring slow-simmered babath (tripe) cooked in a deeply seasoned Northern Sri Lankan curry. Served with freshly steamed pittu made from rice flour and coconut, creating a hearty and traditional meal enjoyed across the peninsula.

A feast of Sri Lankan flavors featuring fragrant rice surrounded by a rotating selection of curries, vegetables, sambols, and house specialties. Inspired by the diverse culinary traditions found across the island, this platter offers a little bit of everything for those looking to experience Sri Lanka on a single plate.

One of Jaffna's most celebrated pairings, featuring handcrafted pittu and succulent blue crab simmered in a deeply spiced Northern Sri Lankan curry. The delicate sweetness of the crab and the bold, aromatic gravy come together with the coconut-rich pittu for a meal that captures the essence of Sri Lanka's northern coast.

Fragrant basmati rice layered with garden vegetables, soft paneer, and a carefully balanced blend of traditional spices. Slow-cooked to perfection and served with cooling raita, this vegetarian favorite is both comforting and deeply satisfying.

Tender chicken and fragrant basmati rice slow-cooked with aromatic spices and herbs, creating a flavorful and satisfying South Asian classic. Served with raita and accompanied by a crispy fried chicken quarter.

Tender chicken and fragrant basmati rice slow-cooked with aromatic spices and herbs, creating a flavorful and satisfying South Asian classic. Served with raita and accompanied by a crispy fried chicken quarter.

Succulent pork simmered with fragrant basmati rice and a carefully balanced blend of traditional spices, creating a hearty and aromatic biryani packed with flavor. Served with cooling raita and a crispy fried chicken quarter.

Juicy shrimp infused with fragrant spices and nestled within perfectly seasoned basmati rice. Served with cooling raita and a crispy fried chicken quarter for a unique surf-and-spice combination.

Juicy shrimp infused with fragrant spices and nestled within perfectly seasoned basmati rice. Served with cooling raita and a crispy fried chicken quarter for a unique surf-and-spice combination.

Seasoned soy chunks, fresh vegetables, eggs, and shredded roti are expertly chopped on a hot griddle with aromatic Sri Lankan spices, creating a hearty and flavorful vegetarian favorite inspired by the island's vibrant street food culture.

A simple yet satisfying classic featuring shredded roti, eggs, vegetables, and aromatic spices chopped together on a hot griddle.

Sri Lanka's most iconic street food. Shredded roti chopped on a hot griddle with tender chicken, vegetables, eggs, and aromatic spices, creating the unmistakable flavor and rhythm of traditional kottu.

Chopped roti tossed with tender beef, vegetables, eggs, and house spices on a sizzling griddle. A hearty Sri Lankan favorite known for its bold flavors and satisfying texture.

Succulent pork chopped with roti, vegetables, eggs, and traditional seasonings, creating a savory and satisfying dish packed with flavor.

Juicy prawns chopped with shredded roti, vegetables, eggs, and aromatic spices on a sizzling griddle for a coastal-inspired version of Sri Lanka's favorite street food.

Succulent pork stir-fried with chopped roti, vegetables, eggs, and traditional seasonings, creating a savory and satisfying dish packed with flavor.

Tender goat and shredded roti come together with vegetables, eggs, and aromatic spices in this rich and flavorful take on Sri Lanka's beloved street food classic.

A colorful medley of fresh vegetables and seasoned soy chunks stir-fried and aromatic seasonings, then tossed with perfectly cooked rice for a flavorful and satisfying vegetarian favorite.

A simple yet satisfying favorite featuring fluffy scrambled eggs, fresh vegetables, and savory seasonings wok-tossed with perfectly cooked rice for a flavorful and comforting meal.

Tender chicken, fresh vegetables, eggs, and savory seasonings stir-fried with rice to create a flavorful and satisfying favorite.

Tender slices of beef wok-tossed with fresh vegetables, eggs, and seasoned rice for a hearty and flavorful dish.

Succulent pork stir-fried with fresh vegetables, eggs, and seasoned rice, delivering a rich and satisfying combination of flavors.

Juicy prawns stir-fried with fresh vegetables, eggs, and seasoned rice for a flavorful coastal-inspired favorite.

Tender mutton, fresh vegetables, eggs, and seasoned rice wok-tossed for a hearty and flavorful favorite.

Premium lump crab meat imported from Sri Lanka, this signature fried rice is wok-tossed with fresh vegetables, eggs, and aromatic seasonings. The natural sweetness of the crab pairs perfectly with the smoky flavors of the wok, creating a dish that is both indulgent and uniquely Sri Lankan.

An abundant blend of prawns, imported Sri Lankan lump crab meat, calamari, and king fish wok-tossed with fresh vegetables, eggs, and aromatic seasonings. Packed with premium seafood in every bite, this signature fried rice captures the bold flavors of Sri Lanka's coastal cuisine.

Crispy fried chicken tossed with onions, bell peppers, and tomatoes in our signature sweet, spicy, and tangy Devil sauce.

Crispy fried chicken tossed with onions, bell peppers, and tomatoes in our signature sweet, spicy, and tangy Devil sauce.

Crispy fried chicken wings tossed with onions, bell peppers, and tomatoes in our house-made Devil sauce. Sweet, spicy, and tangy flavors coat every wing, creating a bold Sri Lankan favorite that's perfect for sharing or enjoying as a meal.

Tender strips of beef, seasoned and fried before being tossed with onions, bell peppers, and tomatoes in our house-made Devil sauce. The bold combination of sweet, spicy, and tangy flavors creates a rich and savory Sri Lankan classic packed with flavor in every bite.

Juicy pork tossed in a vibrant Devil sauce that combines sweetness, spice, and tanginess in every bite. Served with sautéed onions, peppers, and tomatoes for a bold island-inspired dish.

Fresh vegetables coated in a seasoned gram flour batter and fried until golden, then tossed with onions, bell peppers, and tomatoes in our signature Devil sauce. Crispy, sweet, spicy, and tangy, this vegetarian favorite delivers all the bold flavors of a classic Sri Lankan Devil dish.

A seafood favorite featuring tender king fish finished in our house-made Devil sauce and complemented by sautéed onions, bell peppers, and tomatoes. The rich flavor of the fish and the vibrant sauce come together for a dish that captures the bold spirit of Sri Lankan coastal cuisine.

Succulent prawn stir-fried with vegetables and coated in our signature Devil sauce. The natural sweetness of the shrimp pairs perfectly with the dish's spicy and tangy notes.

Lightly crisp calamari tossed in a flavorful Devil sauce with onions, peppers, and tomatoes. A seafood lover's favorite with the perfect balance of heat and sweetness.

A generous combination of shrimp, calamari, and king fish tossed in our signature Devil sauce. Bold, vibrant, and packed with coastal flavor in every bite.

An abundant combination of shrimp, calamari, king fish, and blue crab brought together in our house-made Devil sauce. Finished with sautéed onions, bell peppers, and tomatoes, this bold seafood specialty offers layers of flavor, texture, and island-inspired heat.

Sweet blue crab paired with a spicy, tangy Devil sauce and finished with onions, peppers, and tomatoes. A unique Sri Lankan seafood specialty that delivers bold flavor and a touch of indulgence.

Freshly shredded carrots tossed with lime, herbs, and a light seasoning blend to create a crisp, refreshing salad that perfectly complements Sri Lankan flavors.

A refreshing blend of crisp cucumbers, onions, and fresh herbs finished with a bright citrus dressing. Light, cooling, and flavorful, it's the perfect complement to spicy curries and grilled dishes.

A beloved Sri Lankan staple featuring freshly grated coconut blended with onions, chili, lime juice, and aromatic seasonings. Fresh, vibrant, and slightly spicy, it adds a burst of flavor to any meal.

One of Sri Lanka's most cherished accompaniments, featuring onions slowly cooked until deeply caramelized and infused with aromatic spices. Sweet, savory, and packed with flavor, this traditional relish elevates everything it touches.

Fresh cucumbers & carrots folded into creamy yogurt and lightly seasoned with herbs and spices. Cooling, refreshing, and perfectly balanced, it's the ideal accompaniment to bold and spicy flavors.

Fresh kale tossed with grated coconut, onions, curry leaves, and aromatic spices in the traditional Sri Lankan style. Simple yet flavorful, this vibrant vegetable dish brings freshness and balance to any meal.

Three whole blue crabs simmered in our signature Jaffna curry with roasted spices, curry leaves, garlic, and a rich, savory coconut gravy.

A wholesome meal designed for little islanders, featuring freshly made string hoppers accompanied by mild dhal curry, creamy coconut milk gravy, and a fried egg. A gentle introduction to the comforting flavors of Sri Lanka.

Made especially for our little islanders, this kid-friendly kottu combines chopped roti, eggs, and gentle seasonings for a fun and flavorful introduction to Sri Lanka's most iconic dish.

A comforting bowl of fragrant rice topped with tender chicken and served with mild accompaniments inspired by the flavors of Sri Lanka. Simple, flavorful, and perfect for little appetites.

Made for our little islanders, this comforting meal features soft, freshly steamed pittu accompanied by mild dhal curry, creamy coconut milk gravy, and a fried egg. A gentle introduction to one of Sri Lanka's most beloved traditional dishes.

Made with Sri Lanka's iconic Harischandra noodles, this comforting favorite is gently tossed with butter and simple seasonings, allowing the distinctive texture and flavor of the noodles to shine.

A cherished Sri Lankan dessert featuring creamy coconut custard sweetened with kithul jaggery and delicately spiced with cardamom and nutmeg. Finished with roasted cashews, this timeless favorite offers a rich and unforgettable taste of the island.

Delicate vermicelli noodles gently cooked in sweetened milk with fragrant cardamom, then garnished with roasted cashews and raisins. Rich yet elegant, this beloved dessert offers a warm and comforting finish to any meal.

One of Sri Lanka's most cherished desserts, featuring thick, creamy buffalo curd drizzled with premium kithul treacle. Rich, refreshing, and naturally sweet, this classic pairing highlights the pure flavors of the island.

A decadent layered dessert featuring fragrant rose milk, silky vermicelli, basil seeds, colorful jelly, and a scoop of ice cream. Creamy, refreshing, and delightfully indulgent, it's the perfect sweet finish to any meal.

A true taste of Sri Lanka. This legendary bright green cream soda delivers a uniquely sweet and creamy vanilla flavor that has made it one of the island's most beloved beverages for generations.

A true Sri Lankan classic, Necto is a vibrant ruby-red soft drink known for its distinctive fruity sweetness and unmistakable flavor. Loved across generations, it's one of the island's most recognizable and cherished beverages.

A cup of Sri Lanka's most celebrated export. Carefully brewed from premium Ceylon tea leaves, this classic tea delivers a bright aroma, smooth character, and robust flavor that can be enjoyed any time of day.

A comforting blend of premium Sri Lankan Ceylon tea and fresh organic ginger, brewed to create a fragrant, invigorating cup with a gentle warmth and refreshing finish. A timeless favorite enjoyed throughout the island.

A beloved Sri Lankan staple featuring premium Ceylon tea simmered with fragrant cardamom and cloves before being blended with milk. Rich, warming, and full of character, this spiced tea offers a true taste of the island in every cup.

A comforting blend of premium Ceylon tea, fresh ginger, cardamom, and cloves simmered together and finished with milk. Rich, fragrant, and gently spiced, this traditional beverage is a soothing taste of Sri Lankan hospitality.

Refreshing blend of freshly squeezed limes, a hint of sugar, and a dash of salt mixed with cold water for a perfect balance of sweet, salty, and tangy flavors.

Coconut water, tangy lime juice, and the rich sweetness of kithul sweetness, perfectly balanced and garnished with fresh lime, and a hint of mint.

A cool and refreshing twist on a classic lime cooler, infused with fresh cucumber juice for a crisp, revitalizing drink.

A refreshing Sri Lankan delight made from the tropical Nelli (Indian Gooseberry), packed with tangy citrusy flavors. This energizing drink is rich in vitamins and perfect for revitalizing, cooling experience!

A vibrant tropical drink bursting with the sweet and tangy flavors of passion fruit, with added passion fruit seeds for an extra refreshing twist. Perfect for a taste of paradise!

Delightful beverage combines fresh mint, zesty lime, and sparkling soda with your choice of tropical flavors: Coconut, Guava, Mango, Watermelon, Passion Fruit, or Pineapple