Spicy Moon Vegetarian Szechuan East Village

Our best seller and *most authentic noodle; warm flour noodle, sitting in homemade chili oil, sweet soy sauce, sesame paste, and sesame oil. Garnished with scallions.

Lightly breaded and fried mixed vegetables (king mushoorms, button mushrooms, cauliflower, caulilini, eggplant, potato, and broccoli) and firm tofu. Tossed in a sweet, savory, and slightly spicy sauce containing onion, red bell pepper, long hots, scallions, and dry peppers.

Steamed vegetable wontons (Glass noodle, wood ear mushroom, Chinese five spice tofu). Served in chili oil sauce (soy, vinegar, chili oil based) and garnished with scallions.

Steamed dumplings filled with mixture of spinach, carrots, ginger, garlic, and glass noodles, in a green dumpling wrapper (spinach juice pressed into the wrapper). Served with dumpling sauce.

Pan fried dumplings filled with mixture of spinach, carrots, ginger, garlic, and glass noodles, in a green dumpling wrapper (spinach juice pressed into the wrapper). Served with dumpling sauce.

Vegan sour cream and potato and spring onion filling in a wheat dumpling wrapper. Served with dumpling sauce.

Steamed vegetable wontons (Glass noodle, wood ear mushroom, Chinese five spice tofu). Served in chili oil sauce (soy, vinegar, chili oil based) and garnished with scallions.

Breaded and fried baby bella mushrooms, tossed in a savory General Tso’s sauce, garnished with sesame seeds. Served with a lemon wedge.

Bok Choi, Shiitake Mushroom, Tofu, Glass Noodle

A savory bao bun with bbq, umami flavor; the bun itself has a different texture to the others - light and fluffy. Served with dumpling sauce. One (1) bun per order.

Bao bun with spicy soft tofu filling. Served with dumpling sauce. One (1) bun per order.

Fried wontons with vegan almond cream cheese.

Wok stir fried string beans with garlic, dry red peppers, fermented vegetables, soy sauce, rice wine, and chili oil.

Wok stir fried cabbage with garlic, dry red peppers, soy sauce, and chili oil and fermented beans.

Flash fried brussel sprouts, tossed with Szechuan peppercorn oil. Served with a lemon wedge.

Wok stir fried pea leaves (similar to sautéed spinach) with garlic.

Two (2) spring rolls deep fried with a mixed vegetable and mushroom filling, in a wheat wrapper. Served with spicy mayo.

Fried potatos, tossed in a spicy seasoning blend of cumin, pepper, and salt. Served with a side of spicy mayo.

Pan fried Chinese flatbread pancake. Cut into eight (8) pieces and served with dumpling sauce.

Six (6) delicately panko encrusted and fried eggplant pieces topped with crispy shallots and scallions. Served with a side of spicy mayo.

Crispy cucumber tossed in chili oil with garlic, sugar, vinegar, scallions. Served chilled and packed with flavor.

Wheat spring roll wrapper filled with vegan beef, caramelized onions, garlic, and vegan mozzarella cheese. Served with a side of spicy mayo. Four (4) halves per order.

A traditional vegetable broth ramen soup with wheat noodles. Contains marinated spicy tofu, corn, bean sprouts, spinach, scallions, and vegan crab cakes.

Our best seller and *most authentic noodle; warm flour noodle, sitting in homemade chili oil, sweet soy sauce, sesame paste, and sesame oil. Garnished with scallions.

A cold noodle dish made with wheat flour noodle, sesame paste, garnished with sesame seeds and cucumbers.

A mild vegetable broth with cabbage, scallions, and vegetable wontons.

Our traditional lo mein with wheat flour noodle wok stir fried with carrots, peppers, onions, garlic, ginger, scallions, cabbage, broccoli, and long hot peppers.

Rice noodle wok stir fried with carrots, peppers, onions, garlic, ginger, scallions, cabbage, broccoli and long hot peppers.

Lightly breaded and fried mixed vegetables (king mushoorms, button mushrooms, cauliflower, caulilini, eggplant, potato, and broccoli) and firm tofu. Tossed in a sweet, savory, and slightly spicy sauce containing onion, red bell pepper, long hots, scallions, and dry peppers.

Lightly breaded and fried mixed vegetables (mushroom, cauliflower, caulini, eggplant, potato, and broccoli). Wok stir fried with leeks, purple cabbage, peppers and onions, long hot peppers in a chili oil based sauce.

Lightly battered, panko encrusted, and deep fried mixed vegetables (broccoli, potato, eggplant, and mushrooms) and tofu. Topped with fried shallots, cilantro, diced red peppers and purple cabbage.

Literally meaning 3 cups (soy sauce, rice wine vinegar, and oyster sauce) wok stir fried with mixed vegetables (cauliflower, caulilini, AA, zucchini, eggplant, bean sprouts, potato, lotus root, king mushrooms, button mushrooms, and broccoli) and tofu tossed n a sweet and savory sauce.

Mixed vegetables (cauliflower, caulilini, AA, zucchini, eggplant, bean sprouts, potato, lotus root, king mushrooms, wood ear mushrooms, button mushrooms, and broccoli) tofu skin (soy bean curd), and fried tofu tossed in a spicy chili oil based sauce.

Mixed vegetables (Cauliflower, caulilini, AA, zucchini, eggplant, bean sprouts, potato, lotus root, king mushrooms, button mushrooms, and broccoli) and tofu tossed in a cumin forward rub. Garnished with cilantro.

A standard veggie fried wild rice containing corn, peas, carrots, onions, peppers, and bean sprouts.

Soft cubed tofu in a chili oil gravy served with leeks and Sichuan peppercorns. One of our most authentic classic Szechuan dishes on the menu.

The spiciest of the noodle family; made with potato glass noodles. Contains peppers, onions, garlic, broccoli, and carrots, cabbage, vegan beef, scallions, in a chili oil based sauce.