Squid Lips- Melbourne 1477 Pineapple Ave

5 sweet plantains, wrapped in bacon, deep fried to perfection, and drizzled with a tangy Orange Chipotle glaze.

2 crunchy corn taco shells loaded with crunchy fried fish, shredded cabbage, and topped with chili tequila lime sauce, fresh Pico de Gallo & a drizzle of Chipotle Crème sauce.

3 large sea scallops wrapped with bacon and grilled to perfection drizzled with our Honey Lime sauce. Served with a 2 oz cup Honey Lime sauce.

5 butterfly shrimp dipped in coconut batter, coated with shredded coconut, and then deep-fried. Served with a 2 oz cup Island sauce.

10 fritters, each loaded with flavorful conch (konk). Served with a 2 oz cup Fritter sauce.

6 oz of fresh chicken tenders, rolled in corn flake breading, fried to a golden crisp, and dusted with parsley. Served with a 2 oz cup Honey Mustard sauce.

6 oz of fresh fish, cut into strips, then coated in crunchy corn flakes & deep-fried to a golden-brown perfection. Served with a 2 oz cup tartar sauce.

5 oz of calamari, lightly coated in seasoned flour & fried to perfection. It's topped with a pinch of parsley.

8 jumbo wings, lightly breaded & cooked to a crispy perfection then tossed in choice of sauce: Key Lime Habanero, Bourbon BBQ, Jamaican Dry Rub, Jamaican BBQ, Garlic Teriyaki, Orange Chipotle, & Honey Sriracha.

4 oz of our flavorful smoked fish dip, served with 8 packs of club crackers & a light dusting of paprika. Upon request, guests can add 1 oz of diced tomato, 1 oz of chopped onion, and 1 oz of chopped jalapeño. Garnished with a lemon wedge & kale.

6 oz blend of creamy Velveeta cheese mixed with diced tomatoes, onions, and peppers lightly dusted with paprika and parsley for a colorful finish. Served with tri-color corn chips.

Pictured: Grouper Sandwich 6 oz choice of oak wood grilled Mahi, Tuna, or Grouper with choice of baste/sauce. Note: Fried upon request

5 oz of our special blend of lobster & crab meat fried served with a 2 oz remoulade.

5 oz of our special blend of lobster & crab meat sautéed. Served with a 2 oz remoulade.

6 oz Oak-wood grilled Mahi & pineapple topped with teriyaki glaze.

Mild fish fillet dusted in seasoned flour rolled in corn flakes then deep-fried. Served with tartar dipping sauce

3 oz of Mojo marinated pork, 2.5oz of baked ham, .5 oz of Genoa salami, imported Swiss, dill pickle & yellow mustard on pressed Cuban bread.

6 oz of shredded slow cooked pork on a savory sweet bun. Guest may get extra sauce at no charge but if a guest would like a different additional sauce, there is a $.25 charge. Sauces: Jamaican Jerk Carolina Gold North Carolina Vinegar Bourbon BBQ Hickory Smoked BBQ

Chicken breast Oak wood grilled to perfection with choice of style. Basic: choice of baste or sauce. Thai: Topped with Thai peanut sauce & crunch fried onions.

3.5 oz of fried fish, paired with smoked bacon, fresh tomato & crisp iceberg lettuce, all tossed in Cajun mayo & wrapped in a seasoned herb wrap. 

3.5 oz of fried chicken, paired with smoked bacon, fresh tomato & crisp iceberg lettuce, all tossed in Cajun mayo & wrapped in a seasoned herb wrap. 

6 oz fried shrimp or chicken coated in our signature Key Lime Habanero sauce, wrapped in a seasoned herb wrap with Blue Cheese slaw.  

8 oz Angus beef patty grilled over oak wood to preferred temp, topped with Cajun bacon and melted bleu cheese.

8 oz Angus beef patty grilled over oak wood to guest choice temp & topped with grilled onions, pepper jack cheese, pickled jalapeños, crunchy fried onions, & bourbon BBQ.

Oak-wood grilled Veggie burger blended with a mixture of veggies and oat brand.

3oz Of chilled, raw sushi grade yellow fin tuna tossed in a sweet Thai chili sriracha. Served on a bed of coconut rice, carrots, cucumbers, green onions, sesame seeds & 3 tri color chips. Then drizzled with Cajun mayo.

3.75oz of chilled grilled chicken, pineapple chunks, crunchy fried onions & Thai Peanut sauce over a bed of coconut rice with carrots, cucumbers, green onions, sesame seeds & 3 Tri-Color chips.

A jumbo sweet potato topped with Myers dark Jamaican Rum, brown sugar & tropical spiced sauce baked to perfection!

6 oz of tail-off shrimp, lightly dusted with our seasoned flour and fried to perfection. Served with coleslaw, fries & served with 2 oz cup of cocktail sauce.

6 oz of fresh chicken tenders, rolled in crunchy corn flake breading, then fried to a golden perfection & dusted with parsley. Served with coleslaw, fries & 2 oz cup of honey mustard sauce.

6 oz of fish nuggets, lightly dusted in seasoned flour & deep-fried to a golden brown. Served with coleslaw, 2 oz cup of tartar sauce & fries.

6 oz of our lightly seasoned, single-breaded & deep-fried clam strips. Served with coleslaw, 2 oz cup of tartar sauce, and a side of fries.

Manhattan style (red base) chowder loaded with conch (konk), vegetables & potatoes.

Fresh romaine lettuce and Parmesan cheese tossed in our key-lime Caesar dressing and topped with seasoned croutons

Fresh-cut lettuce, tomatoes, red onion, cucumber, carrot, and red cabbage. Served with our homemade orange balsamic vinaigrette dressing

The “Our Salad” has mixed greens, red onion, tomato, dried cranberries, candied pecans, white raisins & lightly tossed in vanilla vinaigrette. Topped with Blue cheese crumbles.

Full dozen middle neck raw clams served with 2oz cocktail dipping sauce. Garnish: Lemon slice & Kale

Full dozen middle neck steamed clams served with melted butter. Garnish: Lemon slice & Kale

14 Large peel & eat shrimp boiled in seasoned water and topped with old bay served hot with melted butter or chilled with cocktail dipping sauce. Garnish: Lemon slice and Kale

1 dozen large select oysters harvested from Texas or Louisiana waters fresh shucked and steamed. Served with melted butter and saltine crackers. Garnish: Lemon slice & Kale

1 dozen large select oysters harvested from Texas or Louisiana waters fresh shucked and served raw with cocktail dipping sauce and saltine crackers. Garnish: Lemon slice & Kale

3 incredibly rich and moist layers of chocolate cake topped with creamy chocolate frosting. Garnish: Chocolate desert sauce drizzle on plate & a dollop of whip cream

An authentic style key lime pie made with a homemade graham cracker crust Garnish: Kiwi Lime Sauce drizzle on plate & a dollop of whip cream

5 butterfly shrimp dipped in coconut batter, rolled in shredded coconut & deep-fried. Served with Island dipping sauce.

8 jumbo wings lightly breaded & tossed in your choice of sauce: Key Lime Habanero, Bourbon BBQ, Jamaican Dry Rub, Jamaican BBQ, Garlic Teriyaki, Orange Chipotle, or Honey Sriracha.

4 oz of mild smoked fish dip served dusted with paprika & served with crackers. Upon Request: 1 oz diced tomato, 1 oz chopped onion & 1 oz chopped jalapeño

10 fritters loaded with conch (konk). Served with Bohemian Fritter dipping sauce.

6 oz of fresh calamari lightly coated in our seasoned flour & fried. Served with Marinara dipping sauce.

6 oz Oak-wood grilled mahi (chicken upon request) & pineapple topped with teriyaki glaze. Served with side of citrus mayo & chips. Garnish: Lemon slice & LTO

3.5oz Crunchy fried fish, smoked bacon, fresh ripe tomatoes, and iceberg lettuce tossed with our Cajun mayo and wrapped in a seasoned herb wrap. Served with tartar dipping sauce and chips. Garnish: Lemon slice

An oak wood grilled chicken breast cooked to perfection with choice of baste. Served with chips.

Mild fish fillet dusted in seasoned flour rolled in corn flakes then deep-fried. Served with tartar dipping sauce and chips. Garnish: Lemon slice & LTO

3oz of mojo-marinated fresh pork, 2.5oz of baked ham, .5oz of Genoa salami, imported Swiss cheese, dill pickle, and yellow mustard on fresh pressed Cuban bread. Served with chips

An 8 oz angus beef patty oak wood grilled to choice of temp & served with chips.

An 8 oz oak wood grilled angus beef patty cooked to choice of temp topped with cajun bacon & melted Bleu cheese. Served with chips.

An 8 oz oak wood grilled angus beef patty grilled to choice of temp and topped with grilled onions, pepper jack cheese, pickled jalapeños, crunchy fried onions, & bourbon BBQ sauce. Served with chips.

An 8 oz oak wood grilled angus beef patty cooked to choice of temp and topped with a grilled pineapple slice, fried onions & garlic teriyaki sauce.

An oak wood grilled Veggie burger blended with a mixture of veggies and oat brand, served with chips.

Fresh romaine lettuce and Parmesan cheese tossed in our key-lime Caesar dressing and topped with seasoned croutons

Baby greens, tomato, red onions, white raisins, candied pecans, and dried cranberries lightly tossed in our signature Vanilla Vinaigrette dressing & topped with Bleu Cheese crumbles.

A 6 oz Salmon filet marinated in an Italian citrus seasoning & slowly oak wood grilled to perfection.

An 8 oz Salmon filet marinated in an Italian citrus seasoning & slowly oak wood grilled to perfection.

6 sweet tail on butterflied shrimp stuffed with our famous lobster and crab meat baked in citrus butter then topped with a light and creamy shrimp sauce.

Tender mild flounder filet packed with our famous lobster and crab meat blend baked in citrus butter and topped with a light and creamy seafood sauce.

1 oak wood grilled chicken breast basted with choice of sauce or seasoning.

2 oak wood grilled chicken breasts basted with choice of sauce or seasoning.

Pepper Jack & Sharp Cheddar Cheese blended with lobster meat, shrimp & elbow noodles then baked. Served with garlic toast.

6 oz of tail off shrimp lightly dusted with our seasoned flour & fried to perfection. Served with cocktail sauce & house made coleslaw & fries.

6 oz of fresh chicken tenders rolled in corn flake breading until golden fried then dusted with parsley. Served with house made coleslaw, Honey Mustard sauce & fries.

6 oz of fish nuggets, lightly dusted in our seasoned flour & deep fried until a golden brown. Served with house made coleslaw, tartar sauce & fries.