Stacks Bar & Grill

Nashville Hot Chicken Fries. Waffle Fries, House Made Cheese Sauce, Nashville Hot Chicken Chunks, Pickles, & Ranch.

Steak Crostinis. Sliced Filet Mignon on Boursin Cheese Baked Garlic Bread with Arugula & Caramelized Onions. Finished with Truffle Salt.

Mini Lobster Elotes Flatbreads. Garlic Parmesan Aioli, Lobster, Wood Roasted Sweet Corn, Shallots, Parmesan, Mozzarella, & Chili Lime.

Roasted Chicken & Potato Taquitos. Served over Guac & Topped with Sour Cream, Barbacoa Sauce, Queso Fresco, & A Lime/Red Onion/Jalapeno/Habanero Mixture. GF No Modifications.

Steak Taco Flatbread. Filet Mignon Tips, Salsa Verde, Melted Pepperjack, Pico, Chipotle Aioli, & Avocado.

Pork Al Pastor Torta. House Made Pork Al Pastor on a Torta Roll with Sliced Avocado, Sour Cream, Fresh Pickled Jalapeños, Pico, Queso Fresco, Shredded Lettuce, & Honey Jalapeño Aioli. Served with Choice of Side.

Crab Cake Crusted Filet Mignon. Grilled Filet Mignon Topped with A Jumbo Lump Crab Cake. Served over Romano Mashed Potatoes & Asparagus. Finished with Lemon Parmesan Sauce.

Short Rib Mac & Cheese with a White Cheddar Sauce Crusted with Flamin’ Hot Cheetos.

Seared Ahi Tuna with Wild Rice, Avocado-Mango Salsa, Bell Peppers, Soy Glaze, Wasabi Aioli, and Crispy Wonton.

Chicken & Shrimp. Rosemary Grilled Shrimp & Sautéed Chicken in a White Wine Lemon Herb Sauce with Roasted Red Potatoes & Asparagus.

Ahi tuna steak seared rare with cajun seasoning and sliced over crispy wontons with sesame seeds and avocados. Finished with an asian glaze and wasabi aioli

Juicy meatballs with zesty tomato sauce and baked provolone cheese. Served on mini pretzel rolls

Toasted garlic bread served with our signature blend of tomatoes, basil, garlic and sprinkled with pecorino romano cheese.

Served with whole grain honey mustard and sriracha ketchup.

Crab & cheese stuffed portabella cap served with roasted garlic sauce. *Gluten Free

Raviolis filled with spicy cheese and lightly fried. Served with zesty tomato sauce.

French fries tossed in roasted garlic and herbs; sprinkled with romano cheese and served with chipotle aioli and sriracha ketchup.

Warm and soft freshly baked breadsticks tossed in parmesan cheese and served with your choice of alfredo, pizza, or nacho cheese sauce.

Bubbling spinach artichoke dip served with apple slices & tortilla chips. *Gluten Free

Little Bavarian nuggets of heaven served with nacho cheese and whole grain honey mustard.

Served with french onion dip. *Gluten Free

Two chicken breasts stuffed with pancetta, spinach, sun-dried tomatoes, pine nuts, and a blend of cheeses. Served atop mashed potatoes and broccoli. Finished with a roasted garlic sauce. *Gluten Free

Penne pasta with our cheesy white cheddar sauce and bacon; baked with crispy panko.

Hand cut filet mignon grilled and topped with bubbling gorgonzola cheese and a tomato basil cruda. Served over romano mashed potatoes and asparagus. *Gluten Free Medium-well and well done filets will be butterflied prior to cooking.

Blackened & grilled salmon filet served over parmesan herb risotto and sautéed asparagus. Finished with a mediterranean cruda. *Gluten Free

Tender roasted pork served over romano mashed potatoes and sautéed asparagus. Finished with a pan jus sauce. *Gluten Free

Penne pasta sautéed with spinach, tomato basil cruda, asparagus, balsamic onions, roasted peppers, & vegan marinara sauce.

Breaded chicken breast topped with fresh tomatoes, basil, melted provolone cheese, and pesto aioli. Served on a focaccia roll.

Grilled portabella mushroom cap with provolone cheese, sautéed peppers, sautéed onions, and a pesto aioli on a focaccia roll.

Grilled chicken breast topped with crumbled goat cheese, pesto aioli, and caramelized onions on a pretzel roll.

Slow roasted italian beef topped with melted mozzarella cheese on a toasted french roll. Served with a side of au jus and giardiniera.

Half pound angus burger grilled and topped with cheddar cheese, crumbled bacon, & fried onions. Served on a pretzel roll with chipotle aioli. Can be ordered “pink” or “no pink.”

Half pound angus burger grilled and topped with tomato basil cruda and melted gorgonzola cheese. Served on a pretzel roll with baby spinach and a pesto aioli. Can be ordered “pink” or “no pink.”

Half pound angus burger grilled and served on a pretzel roll. Can be ordered “pink” or “no pink.”

Baby spinach with roasted pine nuts, tomatoes, bacon, and goat cheese. Served with warm bacon dressing.

Grilled steak, roasted walnuts, tomatoes, gorgonzola cheese, apple slices, mixed greens, and crisp romaine lettuce. Served with balsamic vinaigrette. *Gluten Free

Grilled salmon filet atop a bed of mixed greens, tomatoes, goat cheese, golden raisins, and roasted cashews. Served with raspberry vinaigrette. *Gluten Free

Romaine and mixed greens with grilled chicken, bacon, avocado, cucumbers, tomatoes, pasta, cheddar cheese and balsamic vinaigrette.

Baby spinach with roasted pine nuts, tomatoes, bacon, goat cheese, and warm bacon dressing.

Grilled steak, roasted walnuts, tomatoes, gorgonzola cheese, apple slices, mixed greens, crisp romaine lettuce, and balsamic vinaigrette.

Blackened salmon filet, mixed greens, tomatoes, goat cheese, golden raisins, and roasted cashews, & raspberry vinaigrette.

Romaine and mixed greens with grilled chicken, bacon, avocado, cucumbers, tomatoes, pasta, cheddar cheese and balsamic vinaigrette.

Roasted italian beef, spicy giardiniera, and pizza sauce baked with a blend of cheeses.

Grilled chicken, cajun garlic buffalo sauce, bacon, gorgonzola cheese, caramelized onions, and mozzarella cheese.

Grilled chicken, fresh tomatoes, basil, romano cheese, and baked with mozzarella cheese.

Fresh leaf spinach tossed with our special blend of herbs and garlic then baked with pizza sauce, mozzarella and goat cheese.

No Limit.