Stacks Bar & Grill

Scallop & Pork Belly with Shaved Black Truffle, Crispy Risotto Cakes, Fried Egg, & Roasted Garlic Sauce.

Potstickers. Pan Fried Pork Dumplings Served with a Hoisin Dipping Sauce.

Buffalo Chicken Nachos. Corn Chips, Nacho Cheese, Buffalo Chicken, Jalapeños, Pico, Lettuce, Avocado, & Sour Cream. GF

Thai Pork Lettuce Wraps. Slow Roasted Pork with Mango Salsa & Crispy Wontons Inside Lettuce Wraps.

Bone Marrow Burger. Grilled Burger with American Cheese, Brown Sugar Sriracha Slab Bacon, Dill Pickles, Mayo, & A Fried Egg. Served on Garlic Butter Griddled Brioche with Roasted Bone Marrow for Spreading.

Blackened Shrimp Cobb Salad. Romaine, Blackened Shrimp, Avocado Hard Boiled Egg, Gorgonzola, Bacon, Tomato, Scallion, & Creamy Basil Dressing.GF

12oz Parmesan Crusted Grilled New York Strip Steak Sliced over Linguine Pasta That is Tossed in a Creamy Parmesan Sauce with Bay Shrimp, Zucchini, & Sundried Tomatoes

Blackened Prosciutto Wrapped Shrimp Skewers with Lobster Risotto & Asparagus. GF

Ahi tuna steak seared rare with cajun seasoning and sliced over crispy wontons with sesame seeds and avocados. Finished with an asian glaze and wasabi aioli

Juicy meatballs with zesty tomato sauce and baked provolone cheese. Served on mini pretzel rolls

Toasted garlic bread served with our signature blend of tomatoes, basil, garlic and sprinkled with pecorino romano cheese.

Served with whole grain honey mustard and sriracha ketchup.

Crab & cheese stuffed portabella cap served with roasted garlic sauce. *Gluten Free

Raviolis filled with spicy cheese and lightly fried. Served with zesty tomato sauce.

Mini pork shank wings tossed in your choice of house cajun garlic buffalo sauce or a honey barbeque sauce. Served with fried haystack onions and a side of ranch dressing. *Gluten Free when served without the onions

French fries tossed in roasted garlic and herbs; sprinkled with romano cheese and served with chipotle aioli and sriracha ketchup.

Warm and soft freshly baked breadsticks tossed in parmesan cheese and served with your choice of alfredo, pizza, or nacho cheese sauce.

Bubbling spinach artichoke dip served with apple slices & tortilla chips. *Gluten Free

Little Bavarian nuggets of heaven served with nacho cheese and whole grain honey mustard.

Served with french onion dip. *Gluten Free

Two chicken breasts stuffed with pancetta, spinach, sun-dried tomatoes, pine nuts, and a blend of cheeses. Served atop mashed potatoes and broccoli. Finished with a roasted garlic sauce. *Gluten Free

Penne pasta with our cheesy white cheddar sauce and bacon; baked with crispy panko.

Hand cut filet mignon grilled and topped with bubbling gorgonzola cheese and a tomato basil cruda. Served over romano mashed potatoes and asparagus. *Gluten Free Medium-well and well done filets will be butterflied prior to cooking.

Blackened & grilled salmon filet served over parmesan herb risotto and sautéed asparagus. Finished with a mediterranean cruda. *Gluten Free

Tender roasted pork served over romano mashed potatoes and sautéed asparagus. Finished with a pan jus sauce. *Gluten Free

Penne pasta sautéed with spinach, tomato basil cruda, asparagus, balsamic onions, roasted peppers, & vegan marinara sauce.

Breaded chicken breast topped with fresh tomatoes, basil, melted provolone cheese, and pesto aioli. Served on a focaccia roll.

Grilled portabella mushroom cap with provolone cheese, sautéed peppers, sautéed onions, and a pesto aioli on a focaccia roll.

Grilled chicken breast topped with crumbled goat cheese, pesto aioli, and caramelized onions on a pretzel roll.

Slow roasted italian beef topped with melted mozzarella cheese on a toasted french roll. Served with a side of au jus and giardiniera.

Half pound angus burger grilled and topped with cheddar cheese, crumbled bacon, & fried onions. Served on a pretzel roll with chipotle aioli. Can be ordered “pink” or “no pink.”

Half pound angus burger grilled and topped with tomato basil cruda and melted gorgonzola cheese. Served on a pretzel roll with baby spinach and a pesto aioli. Can be ordered “pink” or “no pink.”

Half pound angus burger grilled and served on a pretzel roll. Can be ordered “pink” or “no pink.”

Baby spinach with roasted pine nuts, tomatoes, bacon, and goat cheese. Served with warm bacon dressing.

Grilled steak, roasted walnuts, tomatoes, gorgonzola cheese, apple slices, mixed greens, and crisp romaine lettuce. Served with balsamic vinaigrette. *Gluten Free

Grilled salmon filet atop a bed of mixed greens, tomatoes, goat cheese, golden raisins, and roasted cashews. Served with raspberry vinaigrette. *Gluten Free

Romaine and mixed greens with grilled chicken, bacon, avocado, cucumbers, tomatoes, pasta, cheddar cheese and balsamic vinaigrette.

Baby spinach with roasted pine nuts, tomatoes, bacon, goat cheese, and warm bacon dressing.

Grilled steak, roasted walnuts, tomatoes, gorgonzola cheese, apple slices, mixed greens, crisp romaine lettuce, and balsamic vinaigrette.

Blackened salmon filet, mixed greens, tomatoes, goat cheese, golden raisins, and roasted cashews, & raspberry vinaigrette.

Romaine and mixed greens with grilled chicken, bacon, avocado, cucumbers, tomatoes, pasta, cheddar cheese and balsamic vinaigrette.

Roasted italian beef, spicy giardiniera, and pizza sauce baked with a blend of cheeses.

Grilled chicken, cajun garlic buffalo sauce, bacon, gorgonzola cheese, caramelized onions, and mozzarella cheese.

Grilled chicken, fresh tomatoes, basil, romano cheese, and baked with mozzarella cheese.

Fresh leaf spinach tossed with our special blend of herbs and garlic then baked with pizza sauce, mozzarella and goat cheese.

No Limit.