The Steer Barn 1144 East Wyandot Avenue

Caramalized onions in broth topped with gruyere

Thin sliced onions breaded, seasoned, & fried

Russet potatoes topped with bacon & cheddar

Choice of 3 of our housemade relishes

6 shrimp served with housemade cocktail sauce

housemade blend of italian cheeses & spinach

Pan seared chicken thighs in a marsala wine sauce with mushrooms over mashed potatoes

Bone in pork chop with bourbon peach glaze

8oz Hand-cut prime filet, prized for its exceptional tenderness and buttery texture. Expertly seasoned and grilled to your preferred temperature for a refined, melt-in-your-mouth steakhouse experience.

14oz ~ A bold, classic cut with a perfect balance of tenderness and rich beef flavor. Hand-cut and char-grilled to develop a savory crust while staying juicy and satisfying inside.

16oz , intensely marbled and bursting with flavor, this prime ribeye delivers unmatched richness and juiciness. Grilled to perfection for a steak that’s hearty, indulgent, and unforgettable.

12oz of lean yet flavorful, hand-cut prime sirloin offering a robust beef character with a tender bite. A satisfying choice for those who appreciate classic steakhouse flavor without excess

7 fried shrimp served crisp & tender

Romaine lettuce, tomatoes, cucumbers, red onion, hard boiled egg, bacon, cheddar cheese

Parmesan garlic sauce with roasted tomatoes

chicken breast seared and finished in a lemon caper butter sauce, served over linguine

8 oz patty with cheddar or provolone, lettuce, tomato,onion, pickle

Shaved prime rib with provolone, mushroom, & onion with au jus for dipping

8 oz patty with cheddar, bacon, & bourbon bbq sauce