Steinhaus Keller

A basket of warm German-style rolls served with whipped seasonal Haus compound butter

Steinhaus favorite of tender braised red cabbage leaves wrapped around savory seasoned beef with mirepoix and finished with haus marinara and parmesan

A buttery yeasted crust layered with sweet caramelized onions, smoked bacon, and savory custard, baked until golden and finished with warm browned herb butter.

Rotating selection of three haus-pickled eggs served with grain mustard and tavern accompaniments.

Golden fried croquettes of seasoned beef, tangy haus-made sauerkraut, and cream cheese served with horseradish cream sauce and fresh lemon.

Quartered mushrooms and garlic sauteed in clariefied butter and white wine. Accompanied by toast points for dipping.

Freshwater smoked trout folded into a rich, creamy dip with bright herbs, citrus, and old world spice. Served with crunchy pretzels for dipping.

Bavaria's classic bier cheese spread blended with aged soft cheese, black lager, butter, and spice. Served with crunchy pretzels, gherkins, and flatbread.

A warm 10.5" Bavarian pretzel baked until golden, served hanging from a traditional pretzel hook with haus bier cheese and spicy brown mustard.

A seasonal Alpine-style spread of German sausage, cheeses, fruit, and accompaniments built around a giant Bavarian pretzel with haus bier cheese and rotating mustards.

A rich cheddar and black lager cream soup, finished with German mustard and haus spice.

A rich paprika beef broth with tender beef, pork, fire-roasted tomatoes, peppers, potatoes, and onion.

Crisp romaine, croutons, parmesan, tossed in haus-made traditional Caesar dressing. Finished with boiled egg

Warm black lentils tossed with garlic and onion over fresh greens with balsamic glaze and parmesan cheese

A warm butter broth with haus-made sauerkraut, potatoes, and aromatic vegetables.

A rotating Chef's soup selection

Cups of all four of the listed soups.

A German street food classic topped with haus-made sweet curry tomato sauce.

2 sausages of your choice on a small bed of haus-made kraut

A sweet and tangy mustard-onion glaze over 2 sausages of your choice.

Sausage of your choice on a small bed of haus-made kraut

Franconian classic of German sausages slowly simmered in white wine, vinegar, onions, and spice.

Smashed haus-seasoned beef patties layered with cheddar, swiss, tomato-onion relish, pickles, and romaine on a grilled pretzel bun.

German street food of grilled herbed chicken, crisp vegetables, and lemon dill yogurt sauce wrapped in warm flatbread.

Crispy pork schnitzel topped with warm bacon-onion jam and Bavarian bier slaw on a grilled pretzel bun

Crispy chicken schnitzel topped with warm bacon-onion jam and Bavarian bier slaw on a grilled pretzel bun.

A hand-pattied Bratwurst burger topped with caraway bier onions, haus sauerkraut, and Swiss cheese on a grilled pretzel bun.

Haus grilled Bratwurst topped with caraway bier onions, tangy haus-sauerkraut, crispy bacon, and Düsseldorf mustard on a warm poppy seed bun.

Wiener: served Viennese style with capers and lemons. Jager: Our signature hunter-style cream sauce with sautéed mushrooms and rich beef reduction. Bier cheese - Käse: Haus bier cheese infused with German mustard, sautéed mushrooms, onions, and bacon. Holsteiner: Two butter-fried medium-cooked eggs laid atop the schnitzel and then garnished with green onions. Paprika: A smoky tomato paprika sauce with onions and bell pepper.

Wiener: served Viennese style with capers and lemons. Jager: Our signature hunter-style cream sauce with sautéed mushrooms and rich beef reduction. Bier cheese - Käse: Haus bier cheese infused with German mustard, sautéed mushrooms, onions, and bacon. Holsteiner: Two butter-fried medium-cooked eggs laid atop the schnitzel and then garnished with green onions. Paprika: A smoky tomato paprika sauce with onions and bell pepper.

Tender braised beef and sautéed mushrooms finished in a rich sour cream sauce and topped with fried onion straws.

Tender chicken simmered in a rich paprika sour cream sauce with roasted peppers, garlic, and onion.

Choice of 4 Accompaniments

Tender braised beef simmered with garlic and paprika, finished with sautéed mushrooms, onions, peppers, and a rich hunter cream sauce.

German-style meatloaf finished with our signature hunter mushroom cream sauce.

Tender braised beef roast marinated with Burgundy wine, vinegar, juniper, and spices. Finished with a rich Burgundy reduction.

Pan-seared sirloin steak finished with rich beef reduction and a nest of crispy fried onions.

Kids portion of Spaetzle and bier cheese served with choice of Frieds or seasonal veggies.

Choice of two sides from the main menu "Accompaniments"

Single Bratwurst with choice of fries or seasonal veggies

Breaded chicken strips served with choice of fries or seasonal veggie

KId sized pork schnitzel with hunter sauce, served with choice of Fries or Seasonal Veggies.

Chocolate sponge cake thinly layered with cherries and whipped cream. Frosted with white buttercream, topped with cherries, and sprinkled with chocolate shavings. Garnished with a chocolate drizzle and Haus-made whipped cream.

A little lighter than the American version

Single scoop of vanilla gelato.

Two scoops of Gelato drizzled with chocolate or caramel, topped with haus-made whipped cream and a cherry!