Still North Books & Bar

Housemade beet hot sauce, goat cheese, local arugula & a drizzle of balsamic reduction on a toasted Port muffin.

North Country bacon, VT cheddar cheese & just a hint of maple syrup on a toasted Port muffin.

Prosciutto, VT cheddar cheese & Blake Hill tart cherry jam on a toasted Port muffin.

North Country bacon, VT cheddar cheese, housemade beet hot sauce, sliced tomato & local arugula on a toasted Port muffin.

Cold smoked salmon & housemade lemon-dill cream cheese on a toasted Port muffin.

Cinnamon-sugar butter on toasted King Arthur's VT Country Bread.

Ricotta, local honey, a drizzle of EVOO and a pinch of sea salt on King Arthur's VT Country Bread.

Pesto, melted mozzarella, sliced tomato, and a drizzle of balsamic reduction on King Arthur's VT Country Bread.

Our twist on a PBJ featuring Prosciutto, Brie, and Cherry Jam - lightly melted on King Arthur's VT Country bread.

White bean spread, radish, cucumber, and a pinch of sea salt on King Arthur's VT Country bread.

Pesto, melted mozzarella, sliced tomato, and a drizzle of balsamic reduction on King Arthur's VT Country Bread.

Housemade hummus, roasted red peppers, local arugula, cucumber slices and a sprinkle of salt & pepper on King Arthur's VT Country Bread.

Prosciutto, salami, melted swiss challerhocker cheese, pickled peppers, local arugula, sliced tomato, & a drizzle of oil and vinegar, served on King Arthur's VT Country Bread.

Turkey, cucumber, radish, lemon-dill cream cheese - all lightly toasted on King Arthur's VT Country bread.

Arugula with shredded parmesan, sliced radish, lemon olive oil dressing.

Quinoa, arugula, and roasted veggies (brussels sprouts, red onion, sweet potatoes and cauliflower) topped with toasted pepitas and a lemon tahini dressing.

Fresh arugula topped with dried cranberries, apple, pepitas, roasted cauliflower + sweet potatoes, with a spiced poppy seed dressing.

Arugula, cucumber, roasted brussels + onions, granny smith apple, cornichons, pepitas, and our housemade vegan Green Goddess dressing.

July: Strawberry Cream Soda! Soda water, housemade strawberry syrup, and a splash of heavy cream.

Deep Thought Blend from Carrier Roasting, located in Northfield, VT

Double Shot

3 oz.

4.5 oz.

8 oz.

Available hot (12 oz.) or iced (16 oz.)

Available hot (12 oz.) or iced (16 oz.)

Brewed in house using a rotating selection of coffee beans from Carrier Coffee Roasters, located in Northfield, VT.

Hot chocolate mix crafted in Vermont from Barred Woods Maple, steamed with your choice of milk and topped with whipped cream.

Available hot (12 oz.) or iced (16 oz.)

Unsweetened Ceylon black iced tea, brewed in house. Sourced from In Pursuit of Tea, located in Boston, MA

Earl Grey tea with steamed milk, sweetened with house-made vanilla syrup.

A soothing combination of hot tea and steamed milk, sweetened to perfection.

Available hot (12 oz.) or iced (16 oz.)

House-made mix of turmeric, ginger, black pepper, and cayenne with honey and your choice of steamed milk. Available hot (12 oz.) or iced (16 oz.)

Available hot (12 oz.) or iced (16 oz.)

Available hot (12 oz.) or iced (16 oz.)

Natalie's lemonade with a standard matcha shot. Served iced (16oz.)

Natalie's Lemonade and Ceylon black tea

Our standard double shot of espresso meets creamline chocolate milk from Berway Creamery, located in Lyme, NH. Served iced!

100% purified water in a 100% recyclable, refillable box

12 oz. can

Natalie's Lemonade

Sparkling non-alcoholic peach bellini, made with organic peach puree

The best brownie-cookie fusion in the Upper Valley, made by Knot Just Pretzels located in Canaan, NH