STONEHORSE CAFE

3 different cheese are chosen daily and paired with a house made preserve and a complimentary nut.

One three ounce Dungeness crab cake is rolled in panko bread crumbs fried and served with chef's sauce of the day accompanied by a field green salad.

Two three ounce Dungeness crab cakes are rolled in panko bread crumbs fried and served with chef's sauce of the day accompanied by a field green salad.

A course grind pate made with duck, pork, pistachios, and porcini mushrooms. Two slices of this pate are served with; Cornichons, A house made preserve, diced red onions, a small field green salad, and Crostini.

Medjooled Dates are stuffed with a house made chorizo, wrapped in bacon, covered in a piquillo pepper sauce, cooked in the wood fired oven, and topped with arugula.

House cold smoked salmon lox. The salmon is cured and sliced on the plate then drizzled with olive oil. Served with a crossiant, cream cheese, capers, diced red onion, boiled egg, and a small field green salad

Our hand chopped tenderloin is seasoned with Cayenne Pepper, Dijon Mustard, Anchovies, Truffle Oil, and a splash of Worcestershire. It is then topped with a raw pasteurized egg yolk. served with classic accoutrements and crostini. (This dish is served raw and will not be served any other way)

A 1/2 pint of the soup of the day.

A full pint of the soup of the day.

Arugula tossed in Olive Oil and Lemon. Topped with Toasted Pine Nuts and Parmesan Cheese

Mixed Field Greens Are Tossed With Dried Blueberries, Bleu Cheese, and Walnuts In A Blueberry Vinaigrette.

Mixed Field Greens Are Tossed With Dried Blueberries, Bleu Cheese, and Walnuts In A Blueberry Vinaigrette.

Mixed field greens and cherry tomatoes are dressed in a Champagne Vinaigrette and topped with a piece of avocado toast.

Mixed field greens and cherry tomatoes are dressed in a Champagne Vinaigrette and topped with a piece of avocado toast.

You don't have to choose! Pick two and we can do 1/2 and 1/2!

BBQ sauce, chipotle peppers, BBQ chicken, red onions, fresh cilantro, roasted sweet peppers, bacon, smoked Gouda and mozzarella cheese

Olive oil, roasted garlic, mozzarella, feta cheese, mushrooms, fresh tomato and artichoke hearts.

Tomato sauce, mozzarella cheese, goat cheese, and sun dried tomatoes.

Tomato Sauce and Mozzarella Cheese

Roasted garlic, basil pesto, arugula, mozzarella cheese, black olives, feta cheese and roasted sweet peppers

Roasted garlic, basil pesto, sweet Hawaiian pineapple, mozzarella cheese, red onion, sage, and roasted jalapeno

EVOO, Garlic, fresh basil, fresh tomato, and fresh mozzarella cheese

Tomato Sauce, Fresh Basil, Mozzarella, Pepperoni

Roasted Garlic, Basil Pesto, Goat Cheese, Sun Dried Tomato, Pine Nuts, Anchovy.

Tomato Sauce, Fresh Basil, Mozzarella, Italian Sausage, Mushrooms

Roasted garlic, basil pesto, sautéed spinach, chicken, mozzarella cheese, and grilled red onion

Asparagus sautéed in sesame oil, soy sauce, and rice wine vinegar. Topped with sesame seeds and green onions.

Wood Roasted Broccoli tossed in honey-thyme vinaigrette, with toasted almonds, crimson grapes, red onions, and fennel. All served on top of almond romesco.

Wood roasted cauliflower tossed with pine nuts, fennel, mint, golden raisins, and arugula dressed in a honey thyme vinaigrette

House cut steak fries.

House cut steak fries.

House mashed potato topped with veal demi glaze.

Mushrooms are roasted with shallots, marsala wine, veal demi glaze, thyme, and garlic.

Panko breaded onion rings.

Panko breaded onion rings.

House cut steak fries tossed with parmesan, chives, and truffle oil.

House cut steak fries tossed with parmesan, chives, and truffle oil.

A small jar full of Lemon Custard topped with Italian Meringue and a Graham Cracker wisp.

A 4oz Grilled piece of Scottish Salmon.

A 4oz tenderloin is grilled to order and then topped with goat cheese and finished in our wood oven. It is served over mashed potatoes, sautéed spinach, and a roasted red onion, topped with demi glaze.

A 8oz tenderloin is grilled to order and then topped with goat cheese and finished in our wood oven. It is served over mashed potatoes, sautéed spinach, and a roasted red onion, topped with demi glaze.

A 12oz tenderloin is grilled to order and then topped with goat cheese and finished in our wood oven. It is served over mashed potatoes, sautéed spinach, and a roasted red onion, topped with demi glaze.

Our burgers are made with house-ground meat served on a house made English muffin. A wedge option is available as a gluten free option. It is served along side our steak fries.

House made Semolina fettuccini Carbonara (pancetta, sweet pea, pecorino)

House made granola, with fresh fruit, and vanilla yogurt.

House made semolina fettuccini with your choice of red sauce or butter.

Two of our house made lamb sausages are served over a Flageolet bean ragout made with mushrooms, tomatoes, and rosemary. Topped with sautéed spinach.

Our meatloaf is made with Pork and Beef. It is served over mashed potatoes, sautéed spinach and topped with a sweet onion confit. It is then surrounded by peas and carrots.

House made deep dish quiche served with breakfast potatoes and a small field green salad.

Three Large garlic and ricotta cheese stuffed ravioli’s are topped with sautéed spinach, kosher chicken and chives. They are served in our homemade chicken stock topped with olive oil.

4oz Scottish King Salmon is poached to order in Chardonnay. It is served on a bed of butter beans, tomatoes, and chives in a light sauce. It is presented on a bed of sautéed spinach and then topped with tomato chutney.

Create your own!!

Fisher Farms Three Egg Omelet filled with Ham, Onions, Peppers, and Cheese served along side breakfast potatoes

Fisher Farms Three Egg Omelet filled with Goat Cheese and Chives served along side breakfast potatoes

Fisher Farms Three Egg Omelet filled with Ham, Leeks, and Cheese served along side breakfast potatoes

Fisher Farms Three Egg Omelet filled with Mushroom, Sautéed Spinach, and Cheese served along side breakfast potatoes

Fisher Farms Three Egg Omelet filled with Cream Cheese and topped with cold smoked salmon lox served along side a small arugula salad

An Egg White Omelet with Chives served with avocado and tomatoes.

A small jar full of Lemon Custard topped with Italian Meringue and a Graham Cracker wisp.

Try them all! One of each of our lunch desserts.