Stout Burgers & Beers Bottle Shop

Belgian Style Strong Golden / 9.5% / Belgian Style Golden Ale Using Five Malts, Two Noble Hops, & Both Chouffe & Ommegang Yeasts

Black IPA / 10.8% / Imperial Black IPA Brewed w/Columbus, Citra, Nelson Sauvin, & Pacific Jade Hops

Dark Wild Ale / 9% / Dark Wild Ale Brewed w/Orange Peel & Coriander & Aged In Oak Bbls

Bbl Aged Imperial IPA / 7.8% / Unfiltered Imperial IPA Aged 16 Months In American Oak Kentucky Bourbon Bbls

Bbl Aged Oatmeal Stout / 8.5% / Oatmeal Stout Aged 1 Year In Heaven Hill, Woodford Reserve, & Other Bourbon Bbls

Belgian Style Golden / 7.4% / Strong Golden Ale Fermented w/Allagash's House Yeast & Proprietary Brett. Dry Hopped w/Glacier Hops

Bbl Aged Belgian Style Saison / 6.5% / Foedre-Ferm Belgian Style Saison. Referm & Aged In Red Wine Bbls w/Cherries

Bbl Aged Sour / 11% / First Fermented w/Wine Yeast, Then Aged 1 Year In Vin Jaune's Bbls w/Lots Of Microorganisms, Then Blended & Hand Bottled. Very Limited Edition!

Bbl Aged Belgian Strong Dark / 10.5% / Chimay Grand Reserve Aged In Oak Bbls For Around 6 Months. Unfiltered, Unpasteurised, & Refermented In Bottle

Golden Strong & Lambic Blend / 9.8% / Cuvee Van De Keizer Rood Blended w/20% 2 & 3 Year Old Lambic From Boon Brewery

Sour Cherry Lambic / Lambic Brewed w/Wild Belgian Schaerbeek Sour Cherries & Aged In Oak Bbls

Bbl Aged English Barleywine / 13.4% / English Style Barleywine Aged In Bourbon Bbls

Wood Aged Specialty Beer / 11.5% / Old Fashioned Lager Aged In Whiskey & Bouron Bbls w/Cherries

Imperial Stout / 10% / Imperial Stout Brewed w/Vanilla Bean

IPA / 8% / Hazy Double IPA Brewed w/Citra, Idaho 7, Crystal, & Simcoe Hops

Bbl Aged Barleywine / 12.6% / Bbl Aged American Barleywine w/Fresh Ginger

Classic Mexican-Style Lager brewed with pilsner malts, corn, and rice. It’s a traditional German-Style, light, crisp, and clean. Hallertauer Hops add spicy and floral notes common to this style.

Bbl Aged Imperial Stout / 10.7% / Imperial Stout Aged In Bourbon Bbls

Bbl Aged Belgian Style Dubbel / 7.5% / Belgian Style Dubbel Aged In Wine & Bourbon Bbls

Lager / 4.2% / Unfiltered Lager Brewed w/Willamette Hops

Bbl Aged Imperial Stout / 11.7% / Imperial Stout Aged In Whiskey & Rum Bbls w/Coffee, Cacao Nibs, & Coconut

Wild Belgian Style Saison / 10% / Collaboration w/The Bruery. Belgian Style Sour Saison Fermented w/Belgian & Wild Yeasts w/8000 Pounds Of Blueberries

IPA / 7% / Dry Hopped West Coast IPA Brewed w/Citra, Mosaic, & Simcoe Hops

Bbl Aged Imperial Stout / 12.5% / Imperial Stout Aged In Oak Bbls Formerly Used To Mature Bourbon

Bbl Aged Belgian Style Quad / 11.8% / Blend Of Abbey Style Quad Aged In Bourbon Bbls For Varying Times Up To 3 Years w/Cherries Added

Bbl Aged Belgian Style Quad / 11.4% / Blend Of 98% Belgian Style Quad & 2% Liefmans Kriek & Aged In Bourbon Bbls

Pilsner / German Pilsner Recipe Dates Back To 1851

Bbl Aged Barleywine / 12.7% / English Style Barleywine Brewed w/Malted English Barley & Aged In Bourbon Bbls

Bbl Aged Sour Blend / 6.8% / Duchesse De Bourgogne Aged In Oak Casks w/Chocolate Essence & Local Sour Cherries From The Limburg Region Of Belgium

Pale Ale / 5.5% / Dry Hopped Pale Ale Brewed w/Citra, Chinook, & Cascade Hops

Bbl Aged Sour Blend / 6.3% / Blend Of 1, 2, & 3 Year Old Spontaneously Fermented Sour Ale Aged In French Oak Wine Bbls

Bbl Aged Blend / 7.5% / Blend Of Select Bbls From Allagash's Wild Beer Cellar Which Range From 1 To 5 Years In American & French Oak Bbls

Imperial Stout / 14.8% / Imperial Stout Brewed w/Chocolate & Coconut

Belgian Style Blonde Ale / 6.3% / Belgian Style Blonde Ale Dry Hopped w/European Variety Hops

Double IPA / 8% / Hazy Double IPA Brewed w/Amarillo, Simcoe, & Centennial Hops

IPA / 7% / New England Style Hazy IPA Brewed w/Citra, Galaxy, Mosaic, & Amarillo Hops

IPA / 7% / Hazy IPA Brewed w/Nelson Sauvin, Pacifica, & Southern Cross Hops

Bbl Aged Imperial Stout / 10% / Imperial Stout Aged In Bourbon Bbls

Tripel / 10% / "Mad Bitch." Unfiltered & Unpasteurized Belgian Tripel Brewed w/Pale Malts, Pale Candy Sugar, & Goldings Hops

Belgian Ale / 8.5% / Belgian Strong Golden Ale Brewed w/Pilsner Malts, Bohemian Hops, & A Unique Yeast Strain. Bottle Conditioned

Belgian Ale / 8.5% / Belgian Strong Golden Ale Brewed w/Pilsner Malts, Bohemian Hops, & A Unique Yeast Strain. Bottle Conditioned

IPA / 7% / Hazy IPA Brewed w/Mosaic & Amarillo Hops

Belgian Style Gueuze / 6.7% / Blend Of 1, 2, & 3 Year Old Bbl Fermented Golden Ale

Bbl Aged Belgian Style Quad / 13.8% / Belgian Style Quad Aged In Bourbon Bbls w/Sweet Orange Peel, Ginger, Cinnamon, Madagascar Vanilla Bean, & Raisins

IPA / 7.8% / Hazy IPA Brewed w/Moutere, Huell Melon, & Amarillo Hops

Bbl Aged Raspberry Sour / 7% / Lost & Found Aged Over 1 Year In Freshly Emptied Red Wine Bbls Where It Is Spiked w/3 Addtions Of Raspberries

Bbl Aged Sour Blend / 6.6% / Blend Of Bbl Aged Golden Sour Ale Brewed In 2016 & 2018. Refermented w/Plums, Nectarines, Peaches, & Apricot

Bbl Aged Sour Ale / 8.9% / Belgian Style Ale Fermented In Stainless, Then Aged 4 Years In A 2700 Gallon French Oak Foudre w/Wild Yeast & Lacto

IPA / 6.5% / IPA Brewed w/Strata, Mosaic, Amarillo, & Columbus Hops

Bbl Aged Blend / 11% / Blend Of American Imperial Stout & Wee Heavy Aged In Rum, Brandy, & Bourbon Bbls

Double IPA / 8.6% / Double IPA Brewed w/Mosaic & Simcoe Hops

Bbl Aged Imperial Stout / 13.5% / Imperial Stout Aged In Wild Turkey Bourbon Bbls Until Fully Matured

Imperial Stout / 11% / Imperial Stout Brewed w/Graham Crackers, Molasses, & Natural Flavors

Bbl Aged Imperial Stout Blend / 15.7% / Blend Of Imperial Stouts Aged In Bourbon & Whiskey Bbls & Conditioned On Cacao Nibs, Cardamom, & Orange Peel

Hard Kombucha / 6% / Organic Kombucha Made w/Pineapple, Coconut, & Blue Spirulina

Bbl Aged Wild Ale / 7.7% / Rustic Wild Ale Aged In Oak Bbls w/Hummingbird Sage

Bbl Aged Sour / 8.1% / Sour Ale Aged Aged 14 Months In Freshly Emptied French Oak Chardonnay Bbls, Then 4 Months In A Foeder w/Boysenberries From Washington

Belgian Style Witbier / 5.4% / Belgian Style White Ale Brewed w/Passion Fruit & Fermented w/Hoegaarden Yeast

This classic IPA is robust and made with a blend of Citra, Amarillo, and Mosaic hops. Hoppy notes of guava, grapefruit, and stone fruit are balanced with malty caramel tones and a solid yet clean bitterness. Not overly bitter, this is a big beer with big flavors. Tropical fruit and sweet caramel will put anyone in the limelight.

Bbl Aged Imperial Brown Ale / 13% / Imperial Brown Ale Aged In Bourbon Bbls w/400 Pounds Of Toasted Coconut Per Batch

Bbl Aged Sour / 6.9% / Sour Ale Brewed w/440lbs Of Raspberries & Aged 18 Months In Red Wine Bbls w/Lacto & Brett, Another 6 Months On Raspberries

Bbl Aged Sour / 11.1% / Bourbonic Plague Infused w/Raw Organic Peruvian & Dutch Cacao Powder, Cinnamon, & Ceyenne Pepper

IPA / 6% / Hazy IPA Brewed w/100% Cashmere Hops

Bbl Aged Imperial Stout / 13% / Imperial Stout Brewed w/Cinnamon & Cocoa Nibs & Aged 1 Year In Jim Beam Bbls

IPA / 7.2% / West Coast IPA Brewed w/Citra, Meridian, Motueka, & Melon Hops

Bbl Aged Sour / 8% / Blend Of Bbl Aged Wild Ales Conditioned On Red Beet Juice From McGrath Family Farm In Camarillo

Strong Ale Blend / 10.8% / Collaboration w/Ommegang. Blend Of American Ale Variant Of Three Philosophers & Blended w/Speedway Stout

IPA / 6.8% / Hazy IPA Brewed w/Chinook, Simcoe, & Citra Hops

Bbl Aged Sour / 5.5% / Sour Farmhouse Ale Aged In Oak Bbls w/Plums, Blackberries, & Black Currants

Bbl Aged Imperial Stout / 10.5% / Imperial Stout Aged In Oak Bbls Formerly Used To Mature Red Wine

Bbl Aged Imperial Stout / 12.8% / Imperial Stout Aged In Oak Bbls Formerly Used To Mature Rum

Belgian Style Witbier / 4.5% / Belgian Style Witbier Brewed w/Coriander & Orange Peel

Bbl Aged Imperial Stout / 14.5% / Imperial Oatmeal Stout Brewed w/Brewer's Licorice, Smoked Barley, & Cinnamon Bark, Then Aged 15 Months In 12 Year Old Bourbon Bbls

Bbl Aged Belgian Style Saison / 6.5% / Belgian Style Saison Fermented & Aged In Oak Bbls

Belgian Style Saison / 6% / Belgian Style Saison Brewed w/Lowbush Maine Blueberries

Pale Ale / 5.5% / Hazy Pale Ale Brewed w/Citra, Mosaic, & Strata Hops

Bbl Aged Imperial Stout / 15% / 16oz / $12 Imperial Stout Aged In Bourbon Bbls

Sour Ale / 5.2% / Sour Ale Brewed w/Guava & Passion Fruit

IPA / 6.5% / Hazy IPA Brewed w/Galaxy, Ekuanot Cryo, Amarillo, Cascade, Citra, & El Dorado Hops

Pale Ale / 5.5% / New England Style Pale Ale Brewed w/Mosaic, Citra, & Nugget Hops

Bbl Aged Imperial Stout / 10.7% / Imperial Stout Aged In 2nd Use Bourbon Bbls w/Vanilla Bean, Toasted Coconut, & Cacao Nibs

Belgian Style Farmhouse Ale / 8.5% / Belgian Style Farmhouse Ale Brewed w/Magnum, Bravo, Amarillo, & Citra Hops

Helles Lager / 4.8% / German Style Helles Lager Brewed w/Hallertauer Hops

Bbl Aged Sour / 5.2% / Sour Ale Aged In Oak Bbls w/Passion Fruit, Pineapple, & Blood Orange

IPA / 6.8% / Hazy IPA Brewed w/Nelson, Simcoe, & Idaho 7 Hops

Oude Geuze / 8% / Geuze Containing Lambic From Foeder #108. Brewed On February 15th, 2015, & Bottled On December 20th, 2016

Oude Geuze / 8% / Geuze Containing Lambic From Foeder #110. Brewed On April 16th, 2014, & Bottled On December 15th, 2016

Oude Geuze / 8% / Geuze Containing Lambic From Foeder #91. Brewed On Janurary 7th, 2015, & Bottled On December 19th, 2016

Oude Geuze / 8% / Geuze Containing Lambic From Foeder #92. Brewed On November 16th, 2014, & Bottled On December 16th, 2016

Belgian Style Imperial Stout / 8.2% / Belgian Style Imperial Stout Brewed w/Hot Chili's

Bbl Aged Imperial Stout / 11.3% / Imperial Stout Aged In Bourbon Bbls w/Maple Syrup From Butternut Mountain Farm In Morrisville, Vermont

Bbl Aged Imperial Stout / 11.8% / Imperial Stout Brewed w/Brown Sugar, Fermented w/A Scottish Yeast, & Aged In Whiskey Bbls

Bbl Aged Wheatwine / 13.8% / Wheatwine Style Ale Aged In Bourbon Bbls w/Cacao Nibs & Vanilla Beans

Bbl Aged Brown Ale / 8.3% / Brown Ale Brewed w/Orange Peel & Fresh Cherry Puree & Aged In Wild Turkey Bbls w/Aromatic Bitters

Gluten-Free Pale Ale / 5% / American Pale Ale Brewed w/Millet, Buckwheat, Corn, Cany Syrup, Demerara Sugar, Quinoa, & Hops

Gluten-Free Pale Ale / 6% / Gluten Free IPA Brewed w/Millet, Buckwheat, Corn, Black Rice, & Corn Maltodextrin

Belgian Style Dubbel / 7% / Gluten Free Belgian Style Dubbel Brewed w/Millet, Buckwheat, Brown Rice, & Sorghum

Ginger Beer (Non-Alcoholic) / Gluten Free & Vegan Friendly Ginger Beer Made w/Chinese Ginger Root & Botanical Extracts

Non-Alcoholic Lager / 0.05% / N/A Beer Brewed Exactly The Same Way As The Full Strength Bitburger Pilsner. When The Beer Has Matured Completely, The Alcohol Is Removed Using An Extremely Gentle Process. Most Other N/A Beers Are Made By Stopping The Fermentation Process

Cider / 5% / Cider Made w/Fresh Pressed Northwest Apples, Meyer Lemons, & Raspberries

Cider / 6% / Fresh Pressed Hard Cider Blended w/100% Natural Pineapple & Key Lime Juice

Mead / 14% / Mead Made From Local Apple Cider, Madagascar Bourbon Vanilla, & Vietnamese Cinnamon

Cider / 5% / Unfiltered Cider Made w/Costa Rica Gold Pineapples

Cider / 5.3% / Cider Made w/Northwest Apples & Prickly Pear Cactus Fruit

Hard Kombucha / 6% / Organic Kombucha Made w/Organic Blueberry & Ginger

Hard Seltzer / 5% / Sparkling Water Fermented w/Wine & Champagne Yeast w/Black Raspberry. 0 Grams Sugar, 1 Gram Carb, 100 Calories

Hard Seltzer / 5% / Sparkling Water Fermented w/Wine & Champagne Yeast w/Lime. 0 Grams Sugar, 1 Gram Carb, 100 Calories

Deep notes of chocolate covered cherry, dense cassis, and touches of cacao nib. Fresh blueberry throughout, with allspice, green peppercorn, and supple integrated tannins.

Bright aromas of Bing cherry, smoky tobacco and luscious blackberry. Silky, medium-bodied with lush flavors of blueberry, rich toffee notes and subtle touches of cranberry.

This wine offers fresh wild blackberry bramble with notes of dry red pepper flakes, Padron peppers, and persimmon skin. Ripe cherry throughout with a clean fruit-forward midpalate and structured tannins.

Fresh pomegranate, strawberry, ripe Bing cherry with notes of sarsaparilla. Tart cranberry carries throughout with a touch of mace and silky refined tannins.

This Pinot Noir is a wealth of aromas such as fresh cranberries, maraschino cherries, and orange zest. The palate is round and juicy with lively acidity, and a touch of sweet, toasty oak on the finish.

A delicate, perfumed Pinot Noir, indicative of the sea-swept vines in Los Alamos Vineyard in Santa Barbara County. A palate of bright red cherry and cranberry is balanced by a subtle oak character. A beautifully balanced wine with vibrant acidity.

The California Gold Rush was a period of courage, bravado and curiosity. Gold Rush is crafted with these characteristics in mind. The grapes used to blend this bold wine are carefully selected from golden hills and valleys of California. It is finished in bourbon barrels, which complements this rich wine with notes of charred vanilla and dried herbs.

2017 Smoking Loon Chilean Syrah offers lush aromas of tart cherry and blackberry, with notes of molasses. Tart cherry and blackberry provide a perfect balance to the nuanced earthy finish of mushroom and of herbes de Provence. This medium to full-bodied Syrah was aged for 10 months in a combination of French, American and Hungarian oak.

This wine has aromas of black currant, black cherries and a touch of wood smoke with flavors of plums, dark berries, toasty oak and vanilla spice. In the mouth, this wine has an elegant and restrained style with nice structure and balance, soft tannins and a long finish.