Mexican
Sueño
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Pickup Only
Featured Items
PIQUILLO PEPPERS
Deliciously sweet red peppers stuffed with an herbed goat cheese served over a chipotle butter bed & topped with chives. A house favorite! GLUTEN FREE, VEGETARIAN, NUT FREE$10.00PESCADO A LA PLANCHA
$37.00
OAXACAN BLACK BEAN DIP
A rich and creamy puree of black beans is mixed with chihuahua cheese and topped with a bit of crema, onion and cilantro. Served with our house made tortilla chips. VEGETARIAN, GLUTEN FREE$9.00
ANTOJITOS-- Appetizers
SIKIL P'AK
One of our signature items. A thousands year old recipe for a creamy, earthy, slightly spicy Mayan pumpkin seed dip. Served with our house made corn tortilla chips. VEGAN, GLUTEN FREE, NUT FREE$14.00
GUACAMOLE
You know it & love it. Avocado, lime, onion, & cilantro mixed together in a creamy dip served with our house made corn tortilla chips. We top ours with sliced radish and a house made togarashi seasoning for an extra kick of flavor. VEGAN, GLUTEN FREE, NUT FREE$13.00SALSA DEL DIA
A rotating salsa based on the chef's whim and what fresh ingredients we have available. Can vary from sweet and tangy to spicy. Always served with our house made tortilla chips.$9.00ENSALADA
Patchwork garden lettuce, roasted chayote squash, avocado, Serrano, pepita, parmesan, smoked garlic dressing VEGETARIAN, GLUTEN FREE$16.00PIQUILLO PEPPERS
Deliciously sweet red peppers stuffed with an herbed goat cheese served over a chipotle butter bed & topped with chives. A house favorite! GLUTEN FREE, VEGETARIAN, NUT FREE$10.00
SHISHITO PEPPERS
Shishito peppers roasted over our open-fire wood hearth served over a bed of queso-crema and topped with chives and tajin. These peppers are mostly sweet though 1 in 12 has some heat to it. GLUTEN FREE, NUT FREE, VEGETARIAN$15.00OAXACAN BLACK BEAN DIP
A rich and creamy puree of black beans is mixed with chihuahua cheese and topped with a bit of crema, onion and cilantro. Served with our house made tortilla chips. VEGETARIAN, GLUTEN FREE$9.00QUESO
Smooth, creamy queso blanco is topped with charred poblano peppers and served with our house made tortilla chips. ALLERGENS: DAIRY, CAPSACIUM$13.00ESQUITES
Roasted, off the cob corn is tossed in a slightly spicy chipotle aioli and topped with queso fresco, pickled red onion, and Serrano peppers. ALLERGENS: DAIRY, CAPSACIUM, ALLIUM$13.00QUESADILLA DE HONGOS
A large tortilla made from our house ground masa, stuffed with a mixture of melty queso Oaxaca & chihuahua, hearth roasted mushrooms, & huitlacoche. Served with escabeche (pickled veg), and a habanero-tomato salsa on the side. GLUTEN FREE, VEGETARIAN$21.00ENCHILADA VERDES
$22.00
PLATILLOS FUERTES-- Entrees
POLLO AL CARBON
Half of an organic, bone-in chicken, marinated in achiote and grilled over our open firewood hearth. Served over our smoky, slightly spicy, piri-piri sauce and topped with chives. We include our house made tortillas so you can make chicken tacos. GLUTEN FREE, DAIRY FREE, NUT FREE$32.00
PORK CHOP
A poc chuch style, citrus marinated, bone-in pork chop is grilled over our open firewood hearth and served with a slightly spicy salsa tamulado and a Oaxacan black bean puree. Served with house made tortillas so you can make tacos. DAIRY FREE, GLUTEN FREE, NUT FREE$36.00LAMB
Shredded, braised lamb in a mole based consommé broth. Served with chopped onion, cilantro, lime, and a salsa de arbol. This dish comes with house made tortillas to make tacos. You'll want to roll your sleeves up for this one. DAIRY FREE, GLUTEN FREE, CONTAINS NUTS AND SESAME$37.00PESCADO A LA PLANCHA
$37.00TAMAL
$22.00NY STRIP AL NORTENO
OUT OF STOCK$45.00
TACOS
TACO DE COCHINITA
A house favorite! Cochinita pibil marinated roast pork shoulder served on house made heirloom corn tortillas with pickled red onion, white onion, cilantro, and a spicy salsa tamulado. (3 per order) GLUTEN FREE, NUT FREE, DAIRY FREE$15.00TACO DE VEGETARIANO
A seasonal vegetable roasted over our open firewood hearth, served with a spicy salsa macha, crema, cotija cheese, white onion, and cilantro. VEGETARIAN, CONTAINS PEANUTS$15.00TACO DE PESCADO FRITO
Three street-sized fried mahi mahi tacos. Mahi Mahi is breaded in a light and crispy gluten-free masa (corn based) tempura. We added a lightly spicy salsa macha aioli (peanut allergy), charred cabbage, and a candied chile relish.$15.00
AL LADO-- Sides
BRUSSELS SPROUTS
Brussels sprouts fried until crispy and tossed with a chile lime vinaigrette. Topped with cilantro & sesame seeds. PESCATARIAN (contains shellfish-free fish sauce), GLUTEN FREE UPON REQUEST, CONTAINS SESAME, NUT FREE, DAIRY FREE$14.00
PAPAS
Fried potatoes tossed in a salsa chermoula and topped with requesón (ricotta cheese) & thinly sliced jalepeño. GLUTEN FREE, VEGETARIAN$14.00REMOLACHA
Hearth roasted beets tossed in a chili garlic oil and served over a labnah (strained greek yogurt) sauce.$13.00
QUESADILLA DE HONGOS
$21.00
A large tortilla made from our house ground masa, stuffed with a mixture of melty queso Oaxaca & chihuahua, hearth roasted mushrooms, & huitlacoche. Served with escabeche (pickled veg), and a habanero-tomato salsa on the side. GLUTEN FREE,...
Customize your item
Optional
Optional
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
1
All hours
| Sunday | Closed |
| Monday | 4:30 pm - 8:45 pm |
| Tuesday | 4:30 pm - 8:45 pm |
| Wednesday | 4:30 pm - 8:45 pm |
| Thursday | 4:30 pm - 8:45 pm |
| Friday | 9:00 am - 9:00 pm |
| Saturday | 4:30 pm - 6:30 pm, 8:00 pm - 9:15 pm |
Restaurant info
From The Idea Collective and Executive Chef Jorge Guzman comes Sueño, an elevated Mexican dining experience in Downtown Dayton, Ohio. Inspired by the traditions, ingredients and flavors of Mexico's burgeoning contemporary culinary scene, Sueño features a communally-centric menu anchored by a scratch masa program and an 8-foot wood fired hearth in the center of its expansive, open kitchen.
Location
607 E 3rd St, Dayton, OH 45402
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