Sugar & Rye 2401 Church St

Blackened Shrimp, Andouille Sausage, Poblano and Pepperjack Grits in a Red Creole Sauce. GLUTEN FREE

Sauteed Spinach, Crawfish Tails, Gulf Shrimp, Lump Crab in a Tomato Creole Cajun Sauce

Andouille Sausage, Chorizo, Chicken, Bell Peppers, Onions, In Cajun Alfredo Sauce.

Red Snapper, Topped with Lemon Butter and Marinated Pink Peppercorns. Served with Grilled Asparagus and Cilantro Rice

Fried Cornmeal Crusted Flounder, Corn Maque Choux and Poblano Pepperjack Grits. GLUTEN FREE

Maryland Style Crab Cake, Over Roasted Corn Relish and Broccolini

Risotto, Braised Shredded Chicken Breast, Smoked Brisket, Andouille Sausage, Fried Garlic and Shallots in a Cajun Red Sauce

Pickle Brined Chicken Breast and Seasoned Batter Served with Fries

Fried Gulf Shrimp, House Cut Fries Served with Cocktail Sauce, Tartar Sauce and House Made Pickles.

Two corn tortillas with filet, firecracker slaw, cilantro pickled onions and red peppercorns served with elote

2 Corn Tortillas with Tempura Fried Shrimp, Firecracker Slaw, Cilantro, Pickled Onions, Red Peppercorns. Served with Fries

Marinated Wood Fire Charred Ribeye, Served with Chimichurri, Pickled Red Onions. Served with Truffle Fries

Char Grilled Filet Mignon, Topped with Roasted Garlic Herb Butter, Served with Brisket Mac n Cheese.

Soy Glazed Portobello, Over White Rice and Sauteed Spinach

Fried Green Tomatoes on Sweet and Spicy Buttered Cornbread with Jalapeno Cilantro Ranch

Nashville Spiced Fried Shrimp, Served Over Cilantro Rice

Butterflied Shrimp with Coconut Batter, drizzled with sweet pineapple mango sauce

Tempura Fried Cauliflower, Served with Lemon Tarragon Aioli and Jalapeno Cilantro Ranch

3 Boudin Balls Stuffed with Pepper Jack Cheese and Served with Cajun Remoulade

Thick cut bacon candied, sprinkled with crushed red pepper and a side of maple syrup.

Tossed in House Made Korean BBQ Sauce and Scallions

Served with Rye Bread and Artisanal Crackers

Spring Mix, Cucumbers, Carrots, Cherry Tomatoes, Pepitas, Cotija, House Made Croutons

In House Traditional Casar Dressing, Romaine, In House Made Croutons and Parmesan Cheese.

Blue Cheese, Bacon, Marinated Pears, Pickled Red Onions Chives, House Made Croutons, Served on a Wedge of Iceberg Lettuce

Avocados, Blue Cheese, Boiled Eggs, Bacon, Red Onions, Cherry Tomatoes, Chopped Iceberg Lettuce, House Made Croutons

Spring Mix, Mandarin Oranges, Pickled Onions, Honey Lime Dressing.

Spring Mix, Black Berries, Sliced Figs, Candied Pecans, 3 Warm Goat Cheese Balls with Black Berry Vinaigrette

Swiss, Cheddar & American Cheese. Toasted Bread Crumbs

Poblano and Pepperjack Grits

Mozzarella, Romano, Gorgonzola, Provolone, Sliced Dates, Prosciutto, Red Onion, Balsamic and Spicy Honey Drizzle

Red Sauce, Fresh Basil, Sliced Tomatoes, Mozzarella, Pesto, Olive Oil

Smoked Brisket, Red Onions, Cheddar, Mozzarella, BBQ Sauce and Pizza Sauce

Beef/Brisket and Short Rib Burger, our Signature Pimento Cheese , Fried Green Tomatoes, Bacon Onion Jam, Shredded Lettuce on a Pretzel Bun (Cooked Med-Med Well)

Crabcake, Firecracker Cole Slaw, Mayo, Lemon Pepper Aioli, on a Pretzel Bun served with fries.

Cajun Shrimp, Pickled Carrots, Daikon, Cucumber, Cilantro, Jalapeno, House Spicy Garlic Aioli

Smoked Apples, Served with Vanilla Ice Cream

Served with Berry Coulee and Vanilla Ice Cream

With Berry Coulee and our Signature Sugar and Rye Ice Cream

Peach Cobbler served with our Signature S&R Ice Cream

small- batch, slow-steeped, Nitrogen- infused, Draft-poured