Sugarpine Drive-In 1208 E Historic Columbia River Hwy

our signature Grilled Cheese with buttered texas toast and three cheese blend, grilled in a waffle iron. Please note: our grilled cheese is made with Texas toast on a waffle iron. No actual waffles are in this sandwich. Allergens: Has Gluten and Dairy, Soy

this season's spin on our signature Pulled Pork sandwich showcases vibrant and herbaceous flavors from central Italy... Slow-smoked pork shoulder with Italian herbs, sliced pork belly porchetta, basil-sunflower pistou, slaw of rapini, fennel, arugula and citrus, pistachio-rosemary aioli on an @oyatsupanbakers milk bun. (DOUBLE DOWN +6) "DOUBLE DOWN" means twice the meat (please note: this modification may affect portability of sandwich, fork and knife recommended) Gluten Sensitive? Option to make it a Rice Bowl or Salad (+1) Interested in something simpler? Order our "OG Version" which includes pulled pork, bbq sauce and double slider bun. Kid's Pulled Pork is one slider bun, pulled pork and bbq sauce. Allergens: Dairy, Soy, Alliums, Gluten, Egg, Sunflower

the perennial plant-based favorite returns to the Spring menu, this year with flavors of northern Africa... Hibiscus & harissa-roasted cauliflower on farm greens with tagine-spiced apricot chutney, preserved lemon, lime-cured red onion, currants and olives, crispy baharat lentil and marcona almond crunch, and a chermoula-coconut yogurt on a poppyseed kaiser roll. Gluten Sensitive? Option to make it a Rice Bowl or Salad (+1) Allergens: Gluten, Alliums, Tree nuts, Sunflower, coconut

grilled hot honey chicken with calabrian chili and carrot bomba sauce, English "peasto", rainbow carrot ribbon salad, provolone, sugar snap pea and arugula on Willow and Fern sourdough ciabatta allergens: gluten, dairy, alliums, soy, egg

Smoking Goose wagyu bologna on Oyatsupan milk bread with Coopers yellow cheese, green leaf lettuce, Vidalia sweet onion and dukes mayo (ready-made, no substitutions) Allergens: Gluten, Dairy, Soy, Alliums

our classic tomato soup recipe made daily and garnished with chive oil. Available in Cup or Bowl. Allergens: Soup is Dairy Free, Plant-Based and Gluten Free

our signature salad changes with every season, and features the freshest produce we can find from our local farms here in the West Gorge and the Willamette Valley. For the Spring season, we're featuring showcasing flavors from the Levant region, with Spring greens and farm spinach, quinoa & chickpea tabbouleh, baharat roasted rhubarb, easter egg radish, marinated golden beets with za’atar & citrus, sugar snap peas and carrot flowers, served with our signature avocado-green goddess dressing (add a side of herby whipped feta +1.5). Allergens: Gluten Free, Plant-Based with Green Goddess dressing, Alliums, Pecans

Salad of orzo and spinach, roasted carrot, blanched celery, grape leaf and green onion, fresh herbs, candied walnut, avgolemono puree and mizithra cheese Allergens: Dairy, Gluten, Walnuts, and Alliums (can be made Dairy-free)

torchio macaroni with macadamia pesto, pickled sweety drop peppers, pomodoraccio tomato, grilled artichoke hearts, shaved asparagus, fra'mani salami toscano and shaved parmesan Make it plant-based with Prime Roots vegan salami! allergens: gluten, tomato, alliums, dairy, pork, tree nuts, sunflower (plant-based option available)

ruby red potatoes with spring peas and shaved persian cucumber, garbanzo bean, creamy yogurt dressing, fresh herbs, sumac feta & castelvetrano olive Allergens: Dairy, Egg, Soy, Alliums

Choose between our signature slow-smoked pork shoulder with sweet smoke BBQ sauce or plain. We often have additional smoked meats available from our weekly sandwich special offerings as well. They make perfect addition to our signature salads, side salads,

Side of original kettle chips

8 oz. Our signature blend zakkoku rice (zakkoku meaning "Mixed grain"), an 8-grain rice blend (GF) which consists of California calrose and medium-grain brown rice, brown sweet rice, red rice, buckwheat, quinoa, black rice, and millet

Fresh baked cookies are now available at the drive-in! Current flavors are: Salted Oat-Date & Walnut Chocolate Chip (has dairy, gluten, egg, nuts) A love letter to Turkish pastries, warm, earthen flavors of walnut and oat nestled against the rich, caramel sweetness of chocolate and dates. Strawberry-Tahini Cookie (gluten, sesame) A pleasing contrast of flavors takes shape in our newest plant-based offering, with sweet-tart Spring strawberries playfully balanced against the nutty richness of tahini. Wildflower Sugar Cookie (GF, has egg, dairy) An ode to the most nostalgic of childhood cookies, full of whimsy and color. Sugar cookie dough is rolled in Springtime flower sprinkles for the perfect seasonal flair.

Spring’s adventure-ready snack mix is a blend of chewy dried strawberries, matcha covered almonds, dried cherries, roasted hazelnuts, pistachios and sakura arare. Allergens: gluten, dairy, sesame, tree nuts

A blend of Agrodolce ‘Through the Sages’ Gin, Aperol, and Elderflower liqueur, swirling playfully with a splash of lemon and soda water. Bitter, herbaceous, floral, and delicate, the flavors of Spring come to life, bounding forth from the confines of a glass. An ode to Italian cocktail culture, which favors effervescence and bitterness, here balanced with Northwest botanicals and modern posture.

Son of Man's Etxeko cider is a dry, Basque-inspired, house-select blend of Oregon apples (like Jonathan and Domaine) with high acidity and complex, wild flavors including funk, citrus, and subtle spice, aged in oak for a unique, untamed drinking experience.

"Current State of Mind" is a 2024 Columbia Gorge Bubbly Rose... a bright and effervescent summertime refresher composed of 50% Oregon Tempranillo, and 50% Washington grown Pinot Noir. This crushable rose is a collaboration with Landmass Wines (specialists in high elevation sparkling). It represents the terroir of the Columbia River Gorge. It's also just the kind of beverage we want to drink all Summer long hanging out with friends by the river. Cheers!

Crisp and fresh, this classic expression of Albariño carries notes of white peach and jasmine flower with fresh cut hay. Analemma Wines is a Demeter-certified Biodynamic grower-producer in Mosier, Oregon, focused on 100% Columbia Gorge fruit.

Rare green teas from China combined with aromatic spearmint grown in the Pacific Northwest and a hint of lemon myrtle from Australia.

Grown in the foothills of the Himalayas, this blend of first and second flush Darjeeling teas produces a light, yet complex tea with the aroma and flavor of fruits, nuts and flowers complemented by rich, toasty, buttery notes.

A caffeine-free blend of golden Egyptian chamomile flowers and mildly stimulating, fragrant hyssop joined with smooth Cape rooibos, rose petals and linden flowers.

A rich blend of full-bodied Indian Assam teas paired with succulent Ceylon Dimbula and a touch of smoky Keemun from Anhui Province in China.

Gently hand-screened for perfect leaf size, infused with a full, creamy flavor with distinct chocolate notes and an intense finish. A great after dinner treat or midday breath freshener.

The gold standard of turmeric teas, this richly vibrant infusion is filled with feelings of sweet well-being, activated by black pepper, lemon, cardamom, and smooth sarsaparilla.

A delicious Oregon twist on Japanese Genmaicha. Combines the light, nutty flavor of roasted rice with a grassy green tea character and rose petal finish—all softened by a kiss of sweet manuka honey.

Our favorite local, small-batch, hand-roasted whole bean coffee... Troutdale's own Interlachen Coffee Lab.

Our favorite local, small-batch, hand-roasted whole bean coffee... Troutdale's own Interlachen Coffee Lab. Served over ice.

This classic PNW IPA, packed with Centennial, Mosaic and Chinook hops will have you seeing trees. With aromas of pine and resin, lush notes of grapefruit and a subtle woodsy character it's a delicious view from up here. Brewed in Clackamas, OR. 16 oz Draft.

Rotating, ask about our current offering! 12 oz Draft.

There was a time when delicious, balanced, “macro-style” lager was being brewed in our backyard. That time is gone, yet' we’re still drinking the beer that used to be made here. We want to change that. Introducing Douglas. A classic, delicious Pacific Northwest lager brewed and bottled right here, using ingredients grown right here.

Bavarian-Style pale lager - king of PNW pilsners. golden, balanced, refreshing. Made in Mcminnville, Oregon. 16 oz.

N/A IPA brewed by Untitled Art in Waunakee, WI. 12 oz.

our custom house cider, made by our friends at Son of Man (the award-winning Basque-style cidery located in Cascade Locks). Made from Oregon apples, fermented in American oak foeders, this unique blend is tart and dry, with just enough of that classic Basque-cider funk, complex notes of juicy sour orange, clove, green apple and pear. Go to sonofman.co to learn more and follow them on instagram @sonofman.co. Available by the glass (8 oz) & bottle (750 ml).

farm-based, apple-forward cider made with fresh-pressed local apples and a subtle splash of juice for sweetness. Made in Seattle, WA.

a 4% ABV wild saison brewed in Oregon with blackberries and hibiscus flowers. Brewed in Bend, OR.

a Soft IPA characterized by a full, creamy mouthfeel, moderate bitterness, and vibrant citrus/tropical notes. Brewed in Hood River, OR.

Aromas of nectarine, tangerine and sticky green precede flavors of crisp mango, sauvignon blanc and and pine. Brewed in Portland, OR.

A traditional, bright, and clean Kölsch-style ale featuring a crisp malt profile paired with a touch of noble hop bitterness. Brewed in McMinnville, OR.

A refreshing, agua fresca-inspired hard seltzer. It is crafted with a vibrant blend of cucumber, calamansi, and key lime, delivering a crisp and lightly tart flavor profile. Crafted in Portland, OR.

A lovely peachy-hued white wine made from 100% organic pinot noir with crisp and refreshing notes of cherries, stone fruits and citrus. Produced in Hood River, OR. 250ml.

A supremely drinkable red wine made from 100% organic pinot noir with bright fruit and a lively personality that can be enjoyed chilled like a rosé or a classic red. Produced in Hood River, OR. 250ml.

a caffeine-free, herbal, tea-forward kombucha featuring a floral aroma with notes of chamomile, rose, and linden flowers. Brewed in Portland, Oregon

a refreshing, crisp kombucha that highlights the natural grassy notes of high-quality Sencha tea. Brewed in Portland, OR.

ADAPTOGENIC CBD INFUSED SPARKLING WATER Lovely grassy flavor with hints of wild mint. This is the only Sweetgrass Sparkling Water in the world! This drinks tastes and smells like the Colorado Prairie after a summer thunderstorm.

Rotating. Ask our servers about the current flavor.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Rich, creamy, smooth. Our favorite craft Root Beer! *contains lactose* 16 oz

Velvety and nostalgic. *contains lactose* 16 oz

FRüT LüP Yuzu features tart, sweet, aromatic yuzu fruit juice from YUZUCO with tangy lemon notes and floral orange. Zero-Proof, Non-Alcoholic. Brewed in Astoria, Oregon.

New Heavyweight SNC tee in Ecru with walnut screen impression. 6.5oz combed cotton, pre shrunk. Modern, Regular fit.

Represent the Columbia River Gorge with our new long sleeve shirt. Silk screen graphic print on cotton blend fabric. Two colorways. Your Gorge Base Camp is here in Troutdale on the banks of the Sandy River... Float, fish, cycle, climb or hike. Slow down and smell the wildflowers on a scenic drive or forest trek to hidden waterfalls. Adventure waits! There's plenty to explore in the Columbia River Gorge (aka Portland's Playground). The home of Sugarpine Drive-In.

Represent the Columbia River Gorge with our new long sleeve shirt. Silk screen graphic print on cotton blend fabric. Two colorways. Your Gorge Base Camp is here in Troutdale on the banks of the Sandy River... Float, fish, cycle, climb or hike. Slow down and smell the wildflowers on a scenic drive or forest trek to hidden waterfalls. Adventure waits! There's plenty to explore in the Columbia River Gorge (aka Portland's Playground). The home of Sugarpine Drive-In.

Represent the Columbia River Gorge with our new long sleeve shirt. Silk screen graphic print on cotton blend fabric. Two colorways. Your Gorge Base Camp is here in Troutdale on the banks of the Sandy River... Float, fish, cycle, climb or hike. Slow down and smell the wildflowers on a scenic drive or forest trek to hidden waterfalls. Adventure waits! There's plenty to explore in the Columbia River Gorge (aka Portland's Playground). The home of Sugarpine Drive-In.

Represent the Columbia River Gorge with our new long sleeve shirt. Silk screen graphic print on cotton blend fabric. Two colorways. Your Gorge Base Camp is here in Troutdale on the banks of the Sandy River... Float, fish, cycle, climb or hike. Slow down and smell the wildflowers on a scenic drive or forest trek to hidden waterfalls. Adventure waits! There's plenty to explore in the Columbia River Gorge (aka Portland's Playground). The home of Sugarpine Drive-In.

Don't miss out on this limited edition tote bag, kicking off the launch of our collaboration with friends Melaney Schmidt and Malia Myers of Landmass Wines. "Current State of Mind" is a 2023 Columbia Gorge Sparkling Rose... a bright and effervescent summertime refresher composed of 50% Oregon Pinot Noir, and 50% Washington grown Tempranillo. This crushable rose is the first canned wine from Landmass (specialists in high elevation sparkling). It represents the terroir of the Columbia River Gorge. It's also just the kind of beverage we want to drink all Summer long hanging out with friends hangin by the river. Cheers! Artwork by @DaveHagen.

Souvenir postcard featuring our signature "You Are So Gorge" mural depicting the beauty of the Columbia Gorge. Art credit to our friends at J and S Signs.

The key ingredient in our signature Larch Mountain Sundae, Our Blueberry Lavender Sauce, was inspired by the natural beauty of the Columbia River Gorge, Driving east from Sugarpine, the historic highway will lead you to Larch Mountain. Along the way you cannot miss the floral scent in the air from the lavender fields or resist the urge to turn your fingers blue picking fresh blueberries straight from the bush. Just call it a love letter from us to the West Gorge. 9.4 oz glass jar. Shelf stable. Refrigerate after opening. Allergens: Gluten Free, Dairy Free, Vegan

Rich and creamy and oh-so-dreamy. Sugarpine Drive-In’s honey hot fudge transforms any ice cream into a decadent treat. Sweetened with local honey to add depth of flavor and an undeniable melt-in-your-mouth texture. Now you can make your own Sugarpine Hot Fudge Sundae at home. Warm to serve, or who’s kidding who… just eat it straight from the jar. 9.4 oz glass jar. Shelf stable. Refrigerate after opening. Allergens: Gluten Free, Dairy

More is more... We drew from our Hawaiian meets PNW roots to create a classic caramel sauce, with the addition of chickpea miso (gluten free and soy free) for a little umami magic. Richer, more complex and more delicious -- meet the savory sweet sauce you will be drizzling over everything. Net Weight 9.4 oz glass jar Shelf Stable, Refrigerate after opening (Separation is natural, give your jar a shake or stir) Allergens: Has Dairy, Gluten Free, Soy Free (uses chickpea miso)

There's something timeless about a scoop of ice cream topped off with a swirl of rich, fruity sauce - the kind that takes you back to summer afternoons, dripping cones, and the simple joys of a sundae bar. Our Roasted Strawberry Sundae Sauce captures that classic nostalgia with a gourmet twist, made from sun-ripened strawberries grown in Oregon's Columbia River Gorge. Slow-roasted to deepen their natural sweetness, these berries create a velvety, jammy sauce that's both familiar and extraordinary. Drizzle over a scoop of vanilla, stack in on a sundae or mix it into milkshakes - because the best toppings never go out of style. Net Weight 9.4 oz glass jar Shelf Stable, Refrigerate after opening

𝗮 𝘁𝗵𝗿𝗲𝗲-𝗽𝗮𝗰𝗸 𝗼𝗳 𝗼𝘂𝗿 𝗳𝗮𝘃𝗼𝗿𝗶𝘁𝗲 𝘀𝗮𝘂𝗰𝗲𝘀 (𝗠𝗶𝘀𝗼 𝗖𝗮𝗿𝗮𝗺𝗲𝗹, 𝗥𝗼𝗮𝘀𝘁𝗲𝗱 𝗦𝘁𝗿𝗮𝘄𝗯𝗲𝗿𝗿𝘆, 𝗕𝗹𝘂𝗲𝗯𝗲𝗿𝗿𝘆 𝗟𝗮𝘃𝗲𝗻𝗱𝗲𝗿) 𝗺𝗮𝗱𝗲 𝘀𝗼 𝘆𝗼𝘂 𝗰𝗮𝗻 𝘁𝘂𝗿𝗻 𝗮𝗻𝘆 𝘀𝗰𝗼𝗼𝗽 𝗮𝘁 𝗵𝗼𝗺𝗲 𝗶𝗻𝘁𝗼 𝗮 𝗳𝘂𝗹𝗹-𝗼𝗻 𝗦𝘂𝗴𝗮𝗿𝗽𝗶𝗻𝗲 𝗦𝘂𝗻𝗱𝗮𝗲. They make great gifts — and they’re an easy invitation to gather around a sundae bar at home.

Take home our Classic "Sweet Smoke" Barbecue Sauce. Sweet, smoky and tangy, our flagship barbeque sauce is perfect for seasoning, glazing or serving alongside grilled meats and vegetables, or invigorating smoked meat sandwiches like our signature Pulled Pork Sandwich. Inspired by Texas-style barbeque sauce, made in Oregon. 16 oz glass bottle. Allergens: Soy

A magic blend of classic barbecue spices and Portland’s very own Good Coffee - mixed with wild mushroom powder, Willamette Valley Pinot Noir grapes, cocoa and herbs - this unique and versatile seasoning inspires adventurous farm to fire cookery. Apply liberally to slow-smoked meats and cedar-planked fish, or sprinkle to give your grilled market vegetables that sense of wonder. 12 oz plastic jar with dual shaker lid.

"SIZZLE, SMOKE & SAVOR" The NW GRILL PACK—a duo of Sugarpine Drive-In’s flagship Sweet Smoke BBQ Sauce and Northwest Wonder Rub seasoning... a match made in barbecue heaven. Whether you’re grilling a steak over an open fire, slow-smoking meats on the barbecue, or searing up some market veggies, these flavors bring out the best in every bite. Inspired by the rich flavors and seasonal bounty of the Pacific Northwest, it’s crafted for those who love to cook outside, celebrate local ingredients, and gather around the fire with good food and good company. Fire up the grill and taste the Northwest! Allergens: BBQ Sauce (Soy)