Sukhumvit 51 224 E 51st St

A rich and mild curry with potatoes, onions, and roasted peanuts in a coconut milk.

Creamy curry with string beans, and bell peppers with a hint of peanuts in coconut milk.

Rich curry with bell peppers, bamboo shoots, and basil leaves in coconut milk

A fragrant curry with eggplant, bell peppers, bamboo shoots, and basil leaves in coconut milk.

Stir-fried bell peppers, onions, string beans, and basil leaves in a spicy basil sauce.

Stir-fried American broccoli, carrots, napa cabbage, and Chinese broccoli in a garlic sauce.

Stir-fried celery, ginger, mushroom, scallions, onion, pineapple, and carrots in a savory ginger sauce.

Stir-fried cucumber, pineapple, bell peppers, onion, scallions, carrots, and tomato in tangy sweet and sour sauce.

Stir fried basil leaves, bamboo, bell pepper with red dried curry paste.

Stir-fried bell peppers, onions, broccoli, scallions, carrots, and celery in chili paste.

Stir-fried rice noodles with egg, bean sprouts, scallions, radish, bean curd, and peanuts in a tangy orange tamarind sauce.

Stir-fried wide rice noodles with egg, Chinese broccoli, and American broccoli in a sweet soy sauce.

Stir-fried wide rice noodles with bell peppers, onions, Chinese broccoli, egg and basil in a chili sauce.

Stir-fried wide rice noodles with egg, peanuts, radish, bean sprouts, and scallions in a savory soy sauce, finished with a hint of sesame oil.

Stir-fried jasmine rice with onion, scallions, tomato, Chinese broccoli, and egg.

Stir-fried jasmine rice with pineapple, onion, scallion, cashew nuts, egg, and curry powder.

Stir-fried jasmine rice with broccoli, bell peppers, onions, egg, basil, and chili paste

Stir fried brown rice with onion, scallion, tomato, chinese broccoli and egg

Thai-style marinated grilled pork chop served with sautéed mixed vegetables and roasted rice-tamarind dipping sauce.

Thai-style marinated grilled chicken breast served with sautéed mixed vegetables and peanut sauce.

Fried tilapia served with sautéed mixed vegetables teriyaki sauce.

Breaded fried chicken breast served with mix salad, honey mustard, and spicy mayo.

Fried tilapia served with sautéed mixed vegetables and tamarind sauce.

Egg noodles in yellow curry sauce with tender drumstick, shallot, yellow pickle, and beansprout.

Cabbage, carrot, celery, and glass noodles wrapped in an egg roll pastry. Served with sweet chili sauce.

Steamed dumplings filled with chicken, shrimp, mushrooms, carrots, and chestnuts. Served with black bean vinaigrette sauce.

Grilled marinated skewers served with peanut sauce and pickled cucumber sauce.

Fried dumplings filled with chicken, shrimp, mushrooms, carrots, and chestnuts. Served with sweet chili sauce.

Imitation crab, celery, scallions, and cream cheese wrapped in a crispy wonton wrap. Served with sweet chili sauce.

Steamed Dumplings filled with peanuts and sweet radish. Served with tomato-mint dip.

Fried chicken wings served with sriracha-hoisin sauce.

Minced chicken, potato, onion, curry powder wrapped in puff pastry. Served with pickled cucumber sauce.

Golden fried calamari served with a refreshing tomato-mint dip.

Shrimp wrapped in an egg roll pastry. Served with tomato mint dip.

Mixed greens, lettuce, carrots, onions, and tofu wrapped in rice paper. Served with hoisin glaze and crushed peanuts.

Steamed dumplings filled with spinach, carrots, corn, and peas wrap in wonton pastry. Served with black bean vinaigrette sauce.

Fried shrimp coated with breadcrumbs, coconut flakes, and sesame seeds. Served with honey mustard sauce.

Fried soft tofu served with creshed peanut, cilantro in sweet chili sauce.

Golden-fried, chewy rice flour dumplings filled with fresh garlic chives. Served with black bean vinaigrette sauce.

Shredded green papaya with cherry tomatoes, carrots, string beans, and peanuts in fresh lime sauce.

Mixed greens, lettuce, red onions, carrots, cherry tomatoes, and top with fried calamari served with spicy mayo dressing.

Crispy duck with red onions, cherry tomatoes, cilantro, carrots cashews, and pineapple in roasted chili-lime sauce.

Mixed greens with lettuce, red onions, carrots, cherry tomatoes, and cucumber, served with peanut dressing.

Mixed greens with lettuce, red onions, carrots, cherry tomatoes, and crouton served with miso-ginger dressing.

Shrimp with lettuce, lemongrass, red onions, carrots, cilantro, cashew nuts, and cherry tomatoes in roasted chili-lime sauce.

Beef with lettuce, red onions, cilantro, and toasted rice in roasted chili-lime sauce.

Mixed greens with red onions, carrots, cherry tomatoes, cucumber, and avocado served with miso-ginger dressing.

Hot and sour soup with mushrooms, onions, and cilantro in a fragrant lemongrass herb broth.

Creamy coconut soup with mushrooms, tomatoes, onions, and cilantro.

Mild soup with mushrooms and basil leaves in a clear herb broth.

Classic comforting soup with napa cabbage, carrots, celery, and scallions in a clear chicken broth.

A rich and mild curry with potatoes, onions, and roasted peanuts in a coconut milk.

Creamy curry with string beans, and bell peppers with a hint of peanuts in coconut milk.

Rich curry with bell peppers, bamboo shoots, and basil leaves in coconut milk

A fragrant curry with eggplant, bell peppers, bamboo shoots, and basil leaves in coconut milk.

Stir-fried bell peppers, onions, string beans, and basil leaves in a spicy basil sauce.

Stir-fried American broccoli, carrots, napa cabbage, and Chinese broccoli in a garlic sauce.

Stir-fried bell peppers, onions, broccoli, scallions, carrots, and celery in chili paste.

Stir-fried bell peppers, onions, string beans, eggplant and basil leaves in a spicy basil sauce.

Stir-fried broccoli, carrots, Chinese broccoli and napa cabbage in peanut sauce.

Stir-fried celery, ginger, mushroom, scallions, onion, pineapple, and carrots in a savory ginger sauce.

Stir-fried cucumber, pineapple, bell peppers, onion, scallions, carrots, and tomato in tangy sweet and sour sauce.

Stir-fried bell peppers and string beans in dried curry paste.

Stir-fried pork belly, bell peppers, onions, string beans, and basil leaves in a spicy basil sauce. Served with fried egg.

Stir-fried ground chicken, bell peppers, onions, string beans, and basil leaves in a spicy basil sauce. Served with fried egg.

Stir-fried jasmine rice with onion, scallions, tomato, Chinese broccoli, and egg.

Stir-fried jasmine rice with broccoli, bell peppers, onions, egg, basil, and chili paste.

Stir-fried jasmine rice with pineapple, onion, scallion, cashew nuts, egg, and curry powder.

Stir-fried jasmine rice with basil, snow pea, egg, and green curry paste.

Stir-fried jasmine rice with ginger, basil, scallions, egg, and roasted chili paste.

Stir-fried jasmine rice with tomato, mushroom, onions, scallions, egg, and tom yum paste.

Stir fried brown rice with onion, scallion, tomato, chinese broccoli and egg.

Stir-fried jasmine rice with onion, bell peppers, basil, bacon, Chinese broccoli and egg.

Stir-fried jasmine rice with lump crab meat, scallions, and egg. Served with chili fish sauce.

Stir-fried rice noodles with egg, bean sprouts, scallions, radish, bean curd, and peanuts in a tangy orange tamarind sauce.

Stir-fried wide rice noodles with egg, Chinese broccoli, and American broccoli in a sweet soy sauce.

Stir-fried wide rice noodles with bell peppers, onions, Chinese broccoli, egg and basil in a chili sauce.

Stir-fried egg noodles with egg, Chinese broccoli, and American broccoli in a sweet soy sauce.

Stir-fried wide rice noodles with egg, peanuts, radish, bean sprouts, and scallions in a savory soy sauce, finished with a hint of sesame oil.

Rice noodle soup in a hot and sour broth, served with bean sprouts, Chinese broccoli, mushrooms, onion, cilantro crushed peanuts, and chili paste.

Stir-fried wide rice noodles topped with Chinese broccoli, American broccoli, carrots in a thick, savory soybean gravy.

Stir-fried glass noodles with egg, ginger, scallions, mushrooms, onions, carrots, celery, and napa cabbage in a light, savory soy sauce.

Stir-fried spaghetti noodles with onions, bell peppers, tomato, basil, carrots, and egg in a creamy, spicy tomato sauce.

Stir-fried wide rice noodles with bell peppers, onions, egg, tomato, Chinese broccoli and basil in a spicy tomato sauce.

Thai-style marinated grilled pork chop served with sautéed mixed vegetables and roasted rice-tamarind dipping sauce.

Thai-style marinated grilled chicken breast served with sautéed mixed vegetables and tamarind sauce.

Roasted duck served with sautéed broccoli in savory brown sauce and a honey drizzle.

Grilled salmon on sautéed string beans, broccoli, and carrots in a savory brown sauce, served with a spicy tamarind dipping sauce.

Grilled salmon on sautéed mushrooms, broccoli, and carrots in a savory brown sauce, served with a teriyaki dipping sauce.

Grilled half red snapper served with papaya salad, sticky rice, and a roasted rice–tamarind dipping sauce.

Grilled Thai-style marinated half chicken served with papaya salad, sticky rice, and sweet chili dipping sauce.

Spaghetti with snow peas, bell pepper, and broccoli in a creamy green curry sauce, topped with grilled salmon.

Stir-fried vermicelli noodles with jumbo shrimp, celery, carrots, scallions and onions in a light savory sauce with a hint of sesame oil.

Breaded fried salmon with steamed snow peas, broccoli and carrots, served with peanut gravy sauce.

Shrimp, calamari, mussels, tilapia, and scallops stir-fried with onion, scallions, string beans and bell pepper in a spicy basil sauce.

Stir-fried rice noodles with half duck, egg, bean sprouts, scallions, radish, bean curd, and peanuts in a tangy orange tamarind sauce.

Crispy red snapper, bell pepper, onion served with spicy tamarind sauce.

Breaded fried chicken breast served with mixed greens, carrots, red onions, cherry tomatoes, spicy mayo, and honey mustard.

Southern Thai–style marinated fried chicken served with yellow curry rice and sweet chili sauce.

Steamed red snapper with napa cabbage, broccoli, scallions, onions, and ginger in gravy lime sauce.

Half duck, pineapple, cherry tomato, basil and bell pepper in red curry sauce.

(Grilled or Fried) Jumbo prawns with steamed broccoli, carrots, snow peas, bell peppers, and onions in a spicy tamarind sauce.

Creamy hot and sour soup with jumbo shrimp, mushroom, cilantro, and cherry tomato in a rich, aroma broth.

Lump crab meat in a fragrant Southern coconut curry. Served with rice vermicelli, string beans, sbeansprout, cucumber, and pickled mustard.

Stir-fried rice noodles with egg, bean sprouts, scallions, radish, bean curd, and peanuts in a tangy orange tamarind sauce. Topped with crispy pork belly.

Egg noodles in yellow curry sauce with tender drumstick, shallot, yellow pickle, beansprout, and chili paste.

Stir-fried wide rice noodles with egg, Chinese broccoli, and American broccoli in a sweet soy sauce. Topped with crispy pork belly.

Stir-fried jasmine rice with egg, smoky bacon, and broccoli. Served with your choice of appetizers.

Stir-fried wide rice noodles with chicken, egg, and American broccoli in a sweet soy sauce. Served with your choice of appetizers.

Grilled chicken breast with jasmine rice, steamed broccoli, and a teriyaki dipping sauce. Served with your choice of appetizers.

Carrots, napa cabbage, broccoli, string beans, and Chinese broccoli

Warm and crispy banana. Served with cold and creamy coconut ice cream.

Rich and warm chocolate cake with a molten center. Served with green tea ice cream.

Coconut sticky rice with ripe mango. Served with coconut drizzle on top. (seasonal)

Soft custard with a caramelized sugar top.