Sundara Indian Restaurant & Cafe 1320 Braddock Place, STE 105

Masala Chai with a shot of espresso

Indian tea brewed with ginger, cardamom, and milk

Classic Indian yogurt smoothie

Chilled milk blended with fragrant rose syrup and a touch of sweetness

Traditional Indian buttermilk seasoned with herbs and spices

Peanut butter, banana, milk, honey, coconut flake garnish

Mixed berries, banana, milk, yogurt, honey

Spinach, dates, pear, apple, almond milk

Mango, banana, milk, yogurt, honey

Sliced onions, lime wedges and green chilies

Fresh house-made yogurt with cucumber and herbs

Potatoes sautéed with traditional spices and herbs

Sweet and tangy tamarind sauce

Fresh mint and cilantro chutney

South Indian lentil soup with vegetables and spices finished with cream

Velvety tomato soup finished with cream

Spiced Indo-Chinese vegetable soup topped with crispy rice noodles

Rich, creamy tomato-butter sauce. GF and served with fragrant basmati rice.

A rich, creamy tomato and caramelized onion sauce infused with warm tikka spices. GF and served with fragrant basmati rice.

Bell peppers, onions, and tomatoes sautéed with ginger and bold kadai spices. GF and served with fragrant basmati rice.

A delicate, creamy sauce made with cashews, onions, and aromatic spices GF and served with fragrant basmati rice.

Creamy spinach simmered with fresh ginger, cumin, and traditional spices. GF and served with fragrant basmati rice.

A rich, velvety sauce of onions, tomatoes, cashews, and aromatic masala spices GF and served with fragrant basmati rice.

An Indo-Chinese style sauce with garlic, ginger, green chilies, and bold savory flavors GF and served with fragrant basmati rice.

A fragrant coconut curry infused with curry leaves and coastal South Indian spices GF and served with fragrant basmati rice.

A bold and spicy South Indian curry made with freshly ground spices and cracked black pepper GF and served with fragrant basmati rice.

A tangy and fiery curry simmered with vinegar, garlic, and robust spices GF and served with fragrant basmati rice.

All entrées are GF and served with fragrant basmati rice.

Golden fried puri served with masala potatoes

Soft, fluffy deep-fried Indian bread served with chickpeas

Three pillowy steamed rice cakes served with sambar, tomato chutney and coconut chutney

Two savory doughnut shaped lentil fritters paired with sambar, tomato chutney and coconut chutney

Two Idli and one Medu V ada served with sambar, tomato chutney and coconut chutney

Crispy rice and lentil crepe served with sambar and chutneys

Soft thick dosa with tender center and crispy edges

Crispy dosa brushed with clarified butter

Crispy dosa filled with spiced potato masala

Crispy dosa layered with spicy red chutney and potato masala

Crispy dosa topped with spiced egg, onions, and green chilies

Crispy dosa filled with melted Amul cheese

Crispy dosa filled with rich Nutella

Crispy dosa filled with spiced chicken tikka and masala

Crispy dosa topped with spicy karam podi and ghee

Crispy dosa topped with fresh onions and green chilies

Crispy dosa filled with potato masala and topped with onions and chilies

Crispy dosa with ghee, masala and podi

Roasted red beets over mixed greens with goat cheese and toasted nuts

Seasonal mixed greens with cucumber, cherry tomatoes, and carrots

Chickpeas with cucumber, tomato, cilantro, lemon, olive oil, toasted cumin

Paneer, shrimp, chicken, lamb and salmon served with fragrant basmati rice

Grilled paneer marinated with yogurt, lemon and herbs

Grilled marinated chicken thighs

Eight ounce salmon marinated with garlic, ginger, spices and lemon

Chicken marinated in aromatic achari spices and yogurt

Cream and cheese marinated cubed chicken

Jumbo grilled shrimp infused with mixed spices

Roasted chicken marinated in yogurt and herbs

Minced lamb with onions, herbs and aromatic spices

Tender lamb chops marinated in yogurt and spices

Whole pompano fish marinated in coastal spices

A thin, rice and lentil crêpe cooked until crispy

Crispy dosa with nutella

One idli served with sambar and chutneys

One idli and one vada with sambar and chutneys

Nuggets served with fries

Chana masala served with rice

Butter chicken served with rice

Butter chicken with macaroni and cheese

Crispy turnovers stuffed with potatoes and peas (2 pcs)

Deep-fried mixed vegetable fritters

Golden puris filled with spiced potatoes, chickpeas, mint water and tamarind chutney

Vegetable samosas topped with masala chickpeas, chutneys and house toppings

Batter fried cauliflower tossed in Indo-Chinese sauce

Paneer tossed with onions, tomatoes, peppers and chili sauce

Choice of Butter Chicken/Tandoori/Manchurian/Curry

Choice of Gobi (VG)/Mushroom (VG)/Baby Corn (VG)/Chicken(+$2)/Paneer(V)(+2)

Choice of Gobi (VG)/Mushroom (VG)/Baby Corn (VG)/Chicken(+$2)/Paneer(V)(+2)

Tempura battered boneless chicken with curry leaves and tangy sauce

Grilled paneer marinated in yogurt, lemon, herbs and kandhari spices

Grilled chicken marinated in yogurt, lemon, herbs and kandhari spices

Mushrooms sautéed with onions, curry leaves, green chilies and black pepper

Shrimp sautéed with onions, curry leaves, green chilies and black pepper

Shrimp sautéed on a hot griddle with onions, tomatoes and Indian spices

Cauliflower and potatoes sautéed with herbs and spices

Char grilled bone-in chicken in creamy tomato masala

Tender okra stir fried with onions tomatoes and house spices

Black lentils slow simmered with onions tomatoes butter and cream

Dry roasted bone-in goat with curry leaves and spices

Tender lamb simmered in Kashmiri-style curry

Chicken simmered with fresh fenugreek leaves in creamy masala

Butter Naan, Garlic Naan, Butter Roti, Onion

Kulcha

Naan brushed with butter

Naan infused with garlic and butter

Spicy naan stuffed with green chilies and herbs

Sweet naan filled with dried fruits and nuts

Soft stuffed bread baked in the tandoor

Whole wheat flatbread baked in the tandoor

Fluffy deep-fried bread

Golden, puffed whole wheat bread

Crispy, flaky, and soft unleavened layered flatbread from Kerala

Thick, soft Kerala rice bread with a slightly crisp edge

A delicate coconut milk curry gently simmered with curry leaves and coastal South Indian spices

Bone-in goat slow-cooked in a flavorful onion-based curry with a traditional five-spice blend

A mild and fragrant Kerala coconut curry infused with curry leaves and whole spices

A caramelized onion and tomato masala, infused with curry leaves, black pepper, and roasted South Indian spices

A traditional Kerala-style coconut milk stew gently simmered with aromatic spices

All biryani dishes are GF except for Paneer and Chicken 65 and prepared with long-grain basmati rice layered with aromatic spices and a herb-infused masala, then slow-cooked to perfection. Served with raita.

A grand mix of vegetables, paneer, chicken, lamb, and shrimp layered with aromatic basmati rice

A Kerala-style dum biryani slow-cooked with fragrant rice and spices

Roasted eggplant mashed and sautéed with green peas, onions and masala

Mixed vegetables in creamy yogurt almond herb sauce

Chickpeas in spiced onion tomato ginger-garlic sauce

Vegetable and cheese dumplings in creamy cashew sauce

Yellow lentils tempered with cumin, garlic and spices

Paneer, potatoes and peas in tomato-based sauce

Mixed vegetables and paneer in mild tomato cream sauce

Paneer sautéed with onions, peppers and masala spices

Soft milk dumplings soaked in warm cardamom-infused syrup

Delicate cheese dumplings soaked in sweet saffron and cardamom milk

Traditional Kerala rice flakes simmered in sweetened milk with cardamom