Eastside Pub
1500 Northeast Cushing Drive Suite 100
Bend, OR 97701
Orders through Toast are commission free and go directly to this restaurant
Bar Menu
Beer
- Best Day N/A - IPA$5.00
- Ghostfish Gluten Free - IPA$6.50
- Deseo - Mexican Lager 6 Pack$11.00
- Stay Out of Malibu - WC PIls - 4 Pack$16.00
- Sunstreak- WC Pils - 4 Pack$13.00
- Fuzztail Hefeweizen - 6 Pack$11.00
Six 12oz Cans. Our award winning American-style hefeweizen is the perfect partner for after work or after play. A blend of Northwest hops gives this hazy, refreshing wheat beer a crisp finish with pleasant notes of grapefruit and lemon.
- Rippin NW Pale Ale - 6 Pack$11.00
Six 12oz Cans. Hefty whirlpool and dry hop additions of Citra, Mosaic and Amarillo hops make this award winning strong pale ale burst with ripe tropical fruit, freshly squeezed citrus and resinous pine. The finish is distinctly clean, crisp and hoppy, with a restrained bitterness.
- Turtle In The Clouds -Hazy - 4 Pack$16.00
- Bondi IPA - 4 Pack$13.00
Bondi IPA is an easy-drinking and refreshing IPA. Dry hopping during active fermentation creates vibrant notes of mango nectar, ripe passionfruit, Strawberry Kush, and lychee blossoms. Light bodied and relatively dry, this tropical IPA is your own Bondi beach party in a glass. Hops: Nugget, Strata, Mosaic, Citra
- Traverse - WC IPA - 6 Pack$11.00
This modern IPA traverses the constraints of stylistic guidelines. Traverse is both juicy like a hazy and clear like a West coaster. Loaded with cryogenically enhanced and modern hop varieties, this unique brew throws complex notes of freshly tossed fruit salad, aromatic citrus medley, and hand-crafted piña colada.
- Cause For Concern - Nelson IPA - 4 Pack$16.00
- Vicious Mosquito IPA - 6 Pack$11.00
Six 12oz Cans. Our flagship West Coast-style IPA is brewed with the finest hand selected NW hops - delivering a resinous punch of grapefruit, pine, lemon and a hint of dankness. Well balanced and moderately bitter, this brew finishes crisp and dry.
- Two Nines - 4 Pack (Copy)$16.00
- Critical Few IIPA - 4 Pack$20.00
- Cocoa Cow Chocolate Milk Stout - 4 Pack$13.00
Four 16oz Cans. Milk sugar, cocoa nibs and caramel malt build the rich, full body of this brew, with mild roasted notes coming from three varieties of chocolate malt. Have some dessert today – just make sure it’s served in a glass!
- Mocha Cow - 4 Pack$16.00
- Wild Series: Gin Fizz Saison$7.50
16.9 oz bottle We humbly present this wonderful beer to accompany you on Oregon’s warm days and cool nights. Beginning life as a classis Saison, this beer was aged on a combination of freshly emptied gin and neutral oak barrels, providing complex notes of high desert juniper, citrus zest, dandelion leaf, and marshmallow fluff. The beer was then conditioned on fresh grapefruit peel and bottle conditioned with our house Brettanomyces yeast strain. The result is refreshing – bright, crisp, and spritzy – the perfect beverage for any Oregon adventure.
- Wood Series: Bourbon Barrel Stout$15.00
16.9oz bottle We barreled down this luscious imperial stout in the finest seven-year Kentucky rye whiskey barrels. Aged for 12 months, this 100%-barrel aged beer is bold, complex, and warming. Upon pouring, you’ll encounter it’s distinct spicy-rye character. A combination of internationally sourced vanilla beans adds a wave of familiar, pleasant, and complimentary flavors. Subsequent sips bring forth an array of background notes – bakers’ chocolate, black pepper, cinnamon, honey, and a hint of smoke. This big beer rounds out with a smooth oak finish.
- Wild Series: Marionberry Sour Red Ale$15.00
- Wild Series: Peach Farmhouse$15.00
16.9oz bottle This Farmhouse ale began life as a French-style saison that was co-fermented with Brettanomyces. The saison was then inoculated with a lactobacillus culture and racked into a mix of freshly emptied Pinot Gris, Riesling, and Rosé barrels from Alexana Vineyards. After six months of barrel time, the beer was finished on 400 pounds of peaches and then bottle conditioned. Mildy tart, the finished beer delivers bright flavors of wildflower meadows, ripe stone fruit, and pineapple-sour cherry cobbler. The beer finishes with a hint of curious funk.
- Wood Series: Applejack Brandy Quad$15.00
- Wood Series: Double Mocha Imperial Stout$15.00
Signature Cocktails
Brunch Cocktails
Food Menu
To Share or Not To Share
- Fried Pickles$9.00
Battered Pickles with a side of Chipotle aioli
- Beer Pretzel$14.00
Served with a side of beer cheese
- Small Chicken Wings$9.00
- Large Chicken Wings$17.00
choice of buffalo, Caribbean dry rub, or Korean sticky
- Philly Frychos$17.00
fries, sautéed onions-peppers-mushrooms, tri-tip, beer cheese
- Side Fries$6.00
- Queso Dip$15.00
Fork or Spoon
- Soup of the Day$7.00
chefs daily brew
- Brewhouse Salad$8.00+
field greens, Fuzztail Hefeweizen marinated cranberries, pickled onions, candied walnuts, pepper bacon, bleu cheese crumbles, bleu cheese vinaigrette dressing
- Simple Salad$5.00+
field greens, cucumber, tomato, pickled onion, butter croutons, choice of dressing
- Caesar Salad$7.00+
romaine, caesar dressing, parmesan, butter croutons, lemon
- Shred Head Salad$8.00+
kale, brussels, purple cabbage, parsnip crisps, almonds, parmesan, apple cider vinaigrette
Between Two Buns
- Bacon Brew Burger$18.00
Painted Hills natural beef, Tillamook cheddar, pepper bacon, tomato, lettuce, onion, roasted garlic aioli, telera roll
- Wagyu Sliders$16.00+
American kobe beef, pepper bacon jam, Tillamook white cheddar, herb aioli, burgundy reduction, brioche bun
- Bahn Mi$17.00
choice of marinated chicken or fried cauliflower, pickled veggies, purple cabbage, cilantro, sriracha mayo, Sparrow hoagie roll
- Classic Sliders$15.00+
American kobe beef, caramelized onion, bacon, Tillamook cheddar, 1000 Island, brioche
- Baja Burger$20.00
natural 6oz. beef, guacamole, pepper jack, bacon, lettuce, tomato, onion, fried pickled jalapeno, chipotle aioli, Big Ed's Bun
- The Shroomie$17.00
fried portobello, Swiss cheese, horseradish slaw, hot honey mayo, Big Ed's vegan bun
Food We Love
- Fish N Chips$19.00
Fuzztail Hefeweizen battered NW cod, lemongrass remoulade, grilled lemon
- Reuben Stromboli$18.00
corned beef, caramelized onion, sauerkraut, Swiss cheese, garlic oil, caraway seed, 1000 island dressing
- Mushroom & Tip Stromboli$20.00
portobello mushroom, tri-tip, provolone, mozzarella, red onion, roasted red pepper, beer cheese dip
Pizza
- Cheese Pizza$17.00
tomato sauce, parmesan, mozzarella, provolone
- Pepperoni Pizza$20.00
tomato sauce, pepperoni, mozzarella, provolone
- Big Italy Pizza$23.00
marinara, cheddar, monterey jack, Italian sausage, pepperoni, pepper bacon, hot honey drizzle.
- Portobello Pesto Pizza$21.00
pesto, fresh mozzarella, portobello, red onion, tomato, balsamic reduction.
Flatbreads
Kids
Sat/Sun Brunch Food
Sunday | 11:00 am - 8:30 pm |
Monday | 11:00 am - 8:30 pm |
Tuesday | 11:00 am - 8:30 pm |
Wednesday | 11:00 am - 8:30 pm |
Thursday | 11:00 am - 8:30 pm |
Friday | 11:00 am - 8:30 pm |
Saturday | 11:00 am - 8:30 pm |
Sunriver Brewing's Eastside Bend location! Awesome craft beer, great food, engaging service!
1500 Northeast Cushing Drive Suite 100, Bend, OR 97701