Sunset Kai Lanai

Panko crusted calamari fried till golden brown on a bed of mixed cabbage and served with our homemade Island Sauce.

Fresh Edamame steamed and topped with our teriyaki glaze and wasabi aioli.

Wontons stuffed with a delicious blend of shrimp, cream cheese and flavorful seasonings, deep fried to a crispy finish and served with our Hawaiian BBQ sauce.

The perfect collaboration of fresh Ahi, wonton chips, topped with Kimchi, Ocean salad and drizzled with Unagi and Island sauce. A Pacific rim favorite.

Your choice of our Caesar or House Salad.

Your choice of our Caesar or House Salad.

A hearty blend of local seafood, garden vegetables and potatoes.

12oz well marbled Black Angus beef, seasoned with Chef Dom’s seasoning and topped with a fresh herb compound butter.

Grilled marinated boneless pork chop topped with a tropical mango chutney.

Grilled marinated chicken breast topped with a warm signature pineapple salsa, drizzled with Sweet Thai Mustard.

Tender, slow roasted St. Louis pork ribs finished on the grill until they simply fall off the bone. Glazed with our Hawaiian BBQ Sauce.

Kona beer battered Ono freshly fried and served with our flavorful potato wedges and coleslaw. An island favorite.

Salmon filet basted with a honey-lemon butter, drizzled with our own Pacific Rim sauce.

Marinated Pineapple Shrimp Skewer, Sunset Crab Cake and grilled Mahi-Mahi all served with their distinct flair and flavor.

Grilled burger topped with cheddar cheese, bacon, Hawaiian BBQ sauce and fried onion straws, with lettuce, tomato, and onion.

Seared Ahi coated in black and white sesame seeds, topped with Unagi sauce.

Delicious Shrimp, Scallops and Blue Crab combined with fresh spinach and sundried tomato tossed in our House Made Parmesan Cream Sauce. Topped with parmesan and fresh basil right from our garden.

Served with fries and a drink

Served with fries and a drink

Served with fries and a drink

Vegetables change daily!

Your choice of our Caesar or House Salad.

House made from scratch, a must-have!

12 donut holes coated in cinnamon sugar, served with a raspberry dipping sauce.

24 oz

24 oz

24 oz

24 oz

24 oz

24 oz