Súp Vietnamese Pho & Grill of Stony Brook

Grilled lemongrass chicken, mayo, house pickles, cilantro, and fresh cucumber on a crusty baguette.

finely julienned green papaya, long beans, mango, and cherry tomatoes, dressed in a sweet & tangy lime tamarind dressing, topped with cilantro & crushed peanuts

Poached chicken, cabbage, lettuce, cucumber, jalapeno, red onion, cilantro, fried onion, crispy garlic chips, served with bang bang vinaigrette.

Crispy mantou toast topped with shrimp paste, celery, cilantro and scallion served with a tangy garlic chili sauce.

tender ribs slowly braised in a deeply fragrant soy glaze

super crispy chicken wings tossed in tangy lime glaze (mildly spicy)

lettuce, carrot, mango, rice vermicelli cold noodles, mint & Thai basil leaf, and poached tiger shrimp wrapped in rice paper, with peanut-scented dipping sauce on side

Ground pork, water chestnuts, and lemongrass wrapped around sugar cane stalk grilled to a juicy perfection over an open fire served with fresh herbs and leaf lettuce.

rice vermicelli stir-fry in soy-sesame paste with minced pork, bean sprouts, crushed peanuts, cucumber, carrot, & thin-sliced shiitake.

Crispy tofu simmered in a rich green curry coconut broth with lemongrass, bamboo shoots, shallots, garlic, and red & green peppers.

Wide rice noodles wok-tossed with fermented bean sauce, yu choy, shiitake mushrooms, wood ear mushrooms, finished in our sweet and savory soy.

lemongrass-soy marinated, bone-in, served over rice.

lemongrass-soy marinated, boneless, served over rice.

tare-soy marinated, boneless, served over rice.

Ground chicken, red chili, scallion, cilantro, mint, served over rice

Caramelized crispy shrimp, onion, caralized sauce, served over rice

marinated sliced of grilled pork chop served with shredded green leaves and cucumber and ground peanut over rice vermicelli.

Light and fluffy, this fried rice has heaps of shrimp, mango, long beans, basil, and chili topped with a crispy runny egg.

honey-soy marinade

Indulgent cuts of tender slow braised beef short rib served with woven rice noodles, fresh herbs, pickles, and leaf lettuce.

Seared ribeye steak cubes sautéed with spring onions in a sweet and savory sauce topped with a crispy runny egg.

topped with homemade Súp signature beef meatballs

topped with slices of grilled chicken, served with *chicken stock broth*

topped with boneless short rib slices

Rice noodles with our signature chicken broth and 2 pieces of grilled pork chop.

topped with thin slices of rare eye-round beef

Topped with brisket

Combination of raw eye round beef, meat ball, beef tripe, brisket

Served with grilled Ribeye steak

Chocolate genoise layered with dark chocolate, milk chocolate & white chocolate mousse. Topped with dark chocolate bark.

Homemade coconut pudding made with fresh young coconut. Creamy yet light, and the ideal sweetness. Served with whipped cream and coconut flakes.

Coconut sorbet inside of a real coconut shell, topped with coconut flakes.

mashed fresh pineapple with pineapple jam

passion fruit jam topped with fresh dragon fruit juice

peach, mango, and pineapple jam with fresh mango

kumquat juice, garnished with kumquart and mint leaf

mashed fresh strawberry and lime with strawberry jam

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