Superkhana International

(Veg, GF)Cabbage, Curry Leaf, 2 Sunny-Side Up Eggs, Chile Crisp

(Veg)Two Eggs, Crispy Potatoes, Toast With Achar Butter

(Veg)Gajar Halva, Almond Dukkah, Gulab Jamun Syrup

(Veg) PoachedEggs, Griddled Toast, Kerala Curry

(Veg) Toasted Flattened Rice, Housemade Yogurt, Jalapeño

Kheema, Dill, Sunny Side Eggs

(Vegan, GF)Savory Griddle Cake, Klug Farm Peas, Thai Chili, Coconut Chutney

(Vegan, GF)Seasonal Fruit, Mint Syrup, Candied Nuts

(Vegan, GF)Little Gem Lettuce, Kohlrabi, Maple Tahini Vinaigrette

(Veg)Smoked Beet, Potato, Salted Jalapeño, Amul Cheese

(Veg)Egg Sandwich, Tomato, Jalapeño, Amul Cheese

Tamarind Chutney, Aioli, Cilantro

Dosa + Chutney, Bacon, Crispy Home Fries, Chaat Chips, Toast, Two Eggs, Achaar Butter, Coconut Chutney, Silver Dollar Pancakes, Kids Grilled Cheese, Half French Toast, Sev Snacks, Crispy Chana

Housemade Ranch with Dried Unripe Green Mango Powder

Our Psychedelic House Ketchup

Housemade Chile Crisp Loaded with Kari Leaves and Sesame

Green Chile Pickle Puree

Mango Pickle Puree

Lacto Fermented Jalapeños

Sweet and Sour Tamarind Sauce

Housemade Blend of Tomato Achar and Aioli

Two saffron cardamom ice cream stuffed Parle G biscuits, topped with candied pistachios.

Indian Lemon-Lime Soda

Indian Cola

Sparkling Mineral Water from Monterrey, Mexico.

Chaat Masala is a popular blend of tangy, savory spices that is used to enhance the flavors of a variety of dishes in India, and it is most commonly seen in street food like chana chaat, fruit chaat, and papri chaat. Sprinkle this seasoning on popcorn, chips, fruits, roasted veggies, and anything that could use a flavor boost!

Indian chutney is a jelly-like condiment that can be used to enhance the flavors and add a sweet yet savory element to any dish, most commonly chaat. Try this Tamarid Chutney as a marinade for chicken, drizzle over basmati rice, dip for samosas, or get creative!

Kari leaf, more commonly referred to as the curry leaf, is grown from the Murraya koenigii tree, native to India. It boasts a nutty and citrusy flavor profile. Use this savory, umami condiment on pizza, literally any kind of chicken, add it to dips like hummus or ranch, spread it on sandwiches, or drizzle it over ice cream!