SUPPER

fennel, garlic, olive oil

ground turkey, cannellini bean, chili powder

cumin, garlic, olive oil

crisp romaine lettuce, parmesan cheese, lemon bread crumbs, classic caesar dressing

chopped vegetables, herb vinaigrette, fresh ground black pepper

fresh goat cheese, tomato, pecans, cucumber, red wine vinaigrette

toasted grains, grilled vegetables, toasted pumpkin seeds, citrus vinaigrette

5 oz steak marinated with herbs and grilled to desired temperature

5 oz of all breast that has been marinated with lemon and black pepper

five shrimp grilled with smoked paprika and black pepper

5 oz seasoned with turmeric, apple cider vinegar, and cumin

smoky bacon, slow cooked onion and fresh peas with a touch of cream

grilled chicken and roasted mushrooms cooked with cream and white wine

ground beef and tomato sauce made to perfection with fennel seed, garlic, red wine, basil and parmesan cheese

grilled sausage and broccoli rabe tossed with vegetable stock, fresh herbs, and parmesan cheese

classic. butter and parmesan

crushed tomatoes cooked with garlic and chili flake

fresh garlic, chili flake, and anchovy butter finished with parsley and parmesan. chef's favorite!

medley of fresh vegetables cooked with melted onion and cream

garlic butter, chili flake

sauteed with olive oil and parsley

garlic and olive oil

grilled with salt and pepper and finished with lemon

garlic and chili flake

thyme and parsley

roasted with thyme, garlic, and chili flake

fresh herbs and chili flake

slow cooked with herbs and finished with olive oil

cooked with cumin and black pepper

cooked to perfection and tossed with olive oil

parsley and herb vinaigrette

Brown butter, sea salt. Serves 1

Coconut cream frosting, sunflower seeds. Gluten free, vegan. Serves 2-3

Salted caramel, dark chocolate. Serves 1-2

Gluten free oat crumble topping. Serves 2-3

Crescent duck breast, sweet potato, artichoke hearts, asparagus, fresh orange. Serves 1

Two confit duck legs, white beans, sausage, carrots, and bread crumbs. Serves 1

Lamb meatballs served with curry chickpeas, rice, cucumber-yogurt raita, and naan bread. Serves 1.

Choice of grilled chicken or steak. Served with potato salad, asparagus, small side salad. Serves 1.

One whole chicken roasted and portioned, served with potatoes, carrots, mixed greens salad. Serves 2-3 people.

Shrimp, sausage, summer vegetables, rice, spicy cajun sauce, Serves 1. Contains gluten.

Crispy skin salmon served with cannellini beans, sauteed spinach, lemon butter. Serves 1.

Black bean & beat veggie meatballs, polenta, broccoli, spicy tomato sauce. Entirely vegan & gluten free. Serves 1

Brown butter, sea salt. Serves 1

Coconut cream frosting, sunflower seeds. Gluten free, vegan. Serves 2-3

Salted caramel, dark chocolate. Serves 1-2

Gluten free oat crumble topping. Serves 2-3