Sur at the Barnyard 3601 The Barnyard Ste A21

Crispy ciabatta, white cheddar and parmesan cheese, corn, herbs, and seasoning

Brussels sprouts fried and crisped. Tossed in lemon garlic butter, and croutons. Topped with feta cheese & lemon wedge

Panko-crusted fried artichoke hearts with spicy poke dipping sauce

Choice of tempura, sautéed garlic butter, cajun, or coconut prawns

Tuna seared rare with dry rub, sliced, and served on crispy wonton chips. Drizzled with teriyaki dijon, wasabi & sesame aioli, poke sauce, avocado, and sesame seeds

Pan-fried crab cakes with caramelized onions. Served with lemon grass cream sauce

Panko-crusted calamari deep-fried. Served with sriracha ranch and sweet chili sauce

Seared scallops topped with grilled pineapple and wasabi coconut ginger sauce

Mixed greens, candied pecans, fuji apples, cherry tomatoes, manchego cheese, and croutons tossed in honey mustard vinaigrette

Romaine lettuce tossed in Caesar dressing, topped with croutons and parmesan cheese

Romaine lettuce, cabbage, red bell pepper, tomato, cucumber, orange slices, crispy wontons, and toasted almonds. Tossed in sesame ginger dressing

Arugula, cucumber, orange, candied pecans, poached pear, and goat cheese. Tossed in an orange ginger dressing

Marinated red beets, mixed greens, fuji apple, candied pecans, crumbled blue cheese, goat cheese, and balsamic dressing

Crispy iceberg wedge topped with avocado, croutons, thick-cut bacon, blue cheese crumbles, and blue cheese dressing

Sliced tuna seared rare with dry rub served with Asian salad tossed in sesame ginger dressing with wasabi aioli, pickled ginger, and poke sauce

Japanese ground beef, thick-cut bacon, onion rings, and hot sauce. Served on toasted ciabatta with French fries

Two tacos on flour tortillas, caramelized cabbage, pico de gallo, jalapeño aioli. Served with a side of guacamole, salsa, and tortilla chips

Angus beef, thick-cut bacon, white cheddar, lettuce, tomato, caramelized onions. Served with French fries and house burger sauce

New York strip steak, thinly sliced on a French roll with caramelized onions and white cheddar cheese. Served with French fries, au jus, and creamed horseradish

Fried chicken breast and thigh served with mashed potatoes, gravy, and corn

Fried chicken breast or thigh, over a fresh Belgium waffle. Served with rosemary and lavender honey butter, coleslaw, and maple syrup

Walnut-crusted chicken served with butternut squash ravioli, carrots, bok choy, sweet corn, and nutmeg cream sauce

Herb-roasted chicken over fingerling potatoes, carrots, green beans, Brussels sprouts, and bok choy. Topped with Dijon mustard cream sauce and macadamia nuts

Grilled chicken breast topped with porcini mushroom marsala cream sauce. Served with mashed potatoes and grilled asparagus

Angus beef sliced and charbroiled with garlic herb butter, open-faced on SUR's cheese bread. Served with French fries and creamed horseradish

12 oz. Angus beef sliced and charbroiled with garlic herb butter. Served with mashed potatoes, vegetables, and peppercorn sauce

12 oz strip steak sliced, blackened with Kona coffee dry rub. Served with rice, corn, and sesame orange dipping sauce

Shiitake mushrooms, pineapple, broccoli, baby bok choy, vegetable mix, and sesame seeds. Served over rice with mirin-teriyaki glaze and sesame sauce

Braised eggplant, polenta, zucchini, bell pepper, garlic, and basil with heirloom tomato sauce and fontina cheese, oven-baked

Panko-crusted eggplant slices fried & layered with marinara, basil, parmesan, and mozzarella cheese. Served with linguine pasta sautéed in garlic butter

Pan-seared, panko-crusted sand dabs topped with chardonnay lemon beurre blanc and shaved almonds. Served with rice and vegetables

Tempura battered and fried. Served with French fries, lemon wedge, and tartar sauce

Assorted fresh fish, jumbo prawns, baby shrimp, spicy sausage, roasted tomatoes. Served over steamed rice and tomato sauce

Grilled salmon served over wild rice, bok choy, and Brussels sprouts. Topped with amiso glaze

Assorted fresh fish, jumbo prawns, clams, tomatoes, green onions with creamy pesto sauce served over linguine pasta

Seared scallops served with creamy risotto, asparagus, and tomato lobster sauce

Sweet corn, spinach, tomatoes, and lobster ravioli tossed in a Marsala cream sauce. Served with cheese bread

Chocolate-covered ice cream spheres, served over a bed of dry ice, with chocolate & caramel dipping sauces, peanuts, & rainbow sprinkles (also available for one to four guests)

Vanilla ice cream, topped with chocolate & caramel sauce, chopped peanuts, rainbow sprinkles & whipped cream

Vanilla ice cream, topped with chocolate & caramel sauce, chopped peanuts, rainbow sprinkles & whipped cream

Banana cream pie topped with fresh bananas, caramelized crème brûlée style, whipped cream & fresh berries

Molten Chocolate Cake, Vanilla Ice Cream & Berries

Tiramisu, fresh berries & whipped cream

Rotating seasonal sorbet

Vanilla ice cream & Abita root beer

Vodka, aperol, grapefruit, lemon juice, strawberry, house simple syrup, served on the rocks in a 30 oz clamshell. Served over an island of dreamy dry ice (serves 2)

Vodka, lavender, lemon, triple sec, sugar rim, served up

House-infused jalapeno serrano tequila, triple sec, fresh lime juice, agave, tajin rim, served on the rocks

Rum, elderflower, guava, lime, watermelon, served up

Pineapple vodka, elderflower, pineapple, lime, ginger beer served on the rocks in a copper mule mug

Gin blood orange, lemon simple syrup, served up

Reposado tequila, mango puree, triple sec, simple syrup, lemon juice, served on the rocks

Pacife rim inspired "Long island" iced tea, mixed fruit juices, served on the rocks

Vodka, coffee liqueur, espresso & simple syrup

Vodka, frangelico & crème de cacao

Vodka, coffee liqueur, Bailey's, simple syrup, heavy cream & topped with whipped cream

Cooked medium rare

Cooked medium rare