Surf City Tiki Hut 5482 South Power Road

Seared, Marinated Ahi-Filet Topped with Pineapple Pico, Honey-Wasabi Aioli, and Fresh Cilantro

Crispy chicken wings tossed in sticky savory-sweet Korean BBQ sauce, finished with scallions and toasted sesame seeds.

Golden. coconut-crusted shrimp served with bright pineapple jam and creamy edamame hummus

Caramelized teryaki Spam layered over seasoned sushi rice, wrapped in nori with furikake and wasabi oil

Pan-seared chicken and kimchi pot stickers glazed with house dumpling sauce and scallions.

Crispy tater tots smothered in spicy habanero cheese sauce, topped with applewood smoked bacon and scallions

Rice flour coated russet potatoes, fresh garlic, shredded parmesan, cold pressed olive oil and cilantro.

Char siu-marinated pork belly with crisp pickled vegetables, jalapeños, cilantro, and spicy mayo

Fire-braised ham and smoky kalua pig layered with melted Swiss, kosher pickles, and pickled jalapeño–Dijon aioli, pressed hot on an Amoroso roll

Juicy smashed Angus beef patty with double American cheese, grilled onions, house burger sauce, and kosher pickle planks on a Hawaiian bun

Teriyaki Glazed Angus Beef Patty, Provolone Cheese, Fresh Grilled Pineapple, Lettuce, Crispy Onions, and Spicy Mayo. On a Hawaiian Bun

Smoky slow-cooked pork topped with pineapple slaw, fresh cilantro, and coconut aioli, served on a fresh Hawaiian bun

A stacked classic with applewood-smoked bacon, crisp lettuce, fresh tomato, creamy avocado, and garlic aioli on lightly toasted multigrain bread.

A deli-style powerhouse piled with smoked turkey, fire-braised ham, provolone, lettuce, tomato, red onion, and pepperoncini, finished with olive oil, red wine vinegar, and seasoning on a French roll. Bold, tangy, and built to satisfy.

Angus steak meets applewood bacon, sharp cheddar, and ghost pepperjack with smoky BBQ mayo on a French roll. Rich, spicy, and dangerously addictive.

A classic vegetarian favorite. Cucumbers, Monterey jack, tomato, red onion, sprouts, lettuce, creamy mayo, and avocado on hearty multigrain bread. Clean, fresh, and timeless.

Fire-braised ham and melted Swiss layered with pineapple jam and pickled jalapeño–Dijon aioli, garlic butter, and a light dusting of powdered sugar on a Hawaiian bun.

Thin-sliced Angus steak grilled with peppers and onions, layered with American cheese and ghost pepper jack, finished with chipotle mayo.

Smoked turkey layered with smoked gouda with creamy avocado, tomato, clover sprouts, and chipotle mayo.

Hot-smoked Angus brisket piled high with melted Swiss, jalapeno-Dijon aioli, and kosher pickle planks

Build your own one of a kind Big Kahuna Bowl

A classic island-style poke bowl built on steamed rice and fresh ahi poke, layered with seaweed salad, edamame, avocado, furikake, shoyu, scallions, sesame, and a kick of spicy mayo. Finished with quick-pickled jalapeños. No ka ‘oi

A bold island comfort bowl featuring fire-grilled pork belly and Angus beef patty over miso rice, topped with rich shiitake gravy, a ranch-fried egg, scallions, and crunchy garlic chili oil

Wok-Fried Rice with Pork Belly, Carrots, Edamame, Scrambled Egg, and Scallions. Finished with a Ranch-Fried Egg and Crispy Garlic Chili Oil

Steamed Rice, Teriyaki Steak, Fire-Grilled Garlic Shrimp, Charred Pineapple, Quick-Pickled Jalapeños, Scallions, Teriyaki Sauce and Spicy Mayo

Hot, Crispy Fries topped with Savory Beef Blugogi, Kimchi, Spicy Mayo, Scallions and Organic Fried Egg

Crisp iceberg wedge topped with Rip-Tide ranch, blue cheese, diced tomatoes, red and green onions, and applewood smoked bacon. Classic, cold, and unapologetically satisfying.

Organic Spring Mix, Carrots, Tomatoes, Cucumber, Pineaple-Poppy Seed Dressing

Fried Chicken tenders, Rip- Tide ranch, house fries

1/2 smoked turkey sandwhich, monterey jack, lettuce tomato on 9 grain

Angus beef patty, Amercian cheese, mayo, Hawaiian bun, served with house fries or tots

Rice, Huli-Huli Chicken, Teriyaki Sauce. Choice of 2 add ons

Traditional Hawaiian mac salad, creamy and lightly sweet, served chilled as the perfect counterpoint to rich, savory flavors

Fluffy steamed rice, clean and comforting. The perfect base or side for bold island flavors

Fresh cabbage and sweet pineapple tossed in a light, tangy slaw that adds crunch and brightness to every bite

Crispy, golden fries served with Siracha ketchup.

Organic spring mix with cucumbers, carrots, and tomatoes, served with poppyseed dressing. Fresh, light, and balanced

Graham cracker crust, organic key lime custard, coconut whip

Oreo cookie crust, rich chocolate-coffee mousse, rasperry coulis