Sushi Brokers 50 W Vaughn Suite 101

sweet yellowtail collar with masago, finished in our house-made ponzu sauce

shrimp, tuna, yellowtail, jalapeño, cheese, onion, pineapple, red onion, spicy mayo, eel sauce, sriracha, krab sticks

breaded mahi-mahi stuffed in a flour wonton taco with shredded cabbage, topped with a mango pico de gallo

5 pieces of tempura fried shrimp

Onion rings, broccoli, mushrooms, sweet potatoes, carrots, zucchi

A pound of crispy wings in volcano sauce or sweet spicy asian and ranch

Lightly battered squid rings served with spicy miso dipping sauce

Wontons with cream cheese, scallions, crab, served with apricot chili sauce

Spring vegetables wrapped in a crispy wonton served with chili apricot sauce

grilled yakitori or katsu style served with ranch dressing sauce

Tempura chicken bites tossed in Louisiana hot sauce served with white rice or fried rice

Steamed and salted soybeans

Rice, Carrots, onion, scallions, egg. Protein add on optional

miso or teriyaki style, wokked vegetables, steamed rice

Lightly seasoned, grilled with pineapple salsa, veggies, rice

Veggie stir fry with ramen noodles

Grilled chicken breast, veggies, rice

tempura-battered soft shell crab with spicy mayo, thick-cut bacon, lettuce and tomato on a lightly toasted bun

Breaded Chicken, lettuce, tomato, spicy mayo, French fries.

1/3 lb beef patty, spicy mayo, sweet soy, tempura onion ring with mix of sweet potato and regular fries.

fire grilled or pan seared

Cucumber, krab, sweet rice wine vinagrette

seaweed, sesame oil dressing

Marinated squid

Marinated octopus

a Japanese dessert made of sweet rice flour

tempura apples, cinnamon sugar, vanilla ice cream. chocolate, caramel, raspberry sauce

Krab stick, cucumber, and avocado

Fresh tuna mixed with chili paste, and chili oil with cucumbers.

Fresh yellowtail mixed with chili paste, and chili oil with cucumbers.

Fresh salmon mixed with chili paste, and chili oil with cucumbers.

Fresh shrimp mixed with chili paste, and chili oil with cucumbers.

Cooked eel & cucumbers topped with eel sauce.

Bay scallops, mayonnaise, & masago

Crispy salmon skin with yamabobo, kaiware sprouts, & cucumber.

Tempura shrimp with krab mix, avocado, & cucumber.

Soft shell crab, avocado, krab mix, & cucumber.

California roll topped with avocado, sliced tuna, yellowtail, salmon, & shrimp.

Eel & cucumber topped with avocado & eel sauce.

Takuan, kampyo, avocado, cucumber, yamagobo, & kaiware sprouts.

Sliced tuna rolled in seaweed.

Smoked salmon, cream cheese, & cucumber.

Baked salmon, cucumber, & avocado.