Sushi Kappo Tamura

Marinated and grilled black cod (sustainable alternative to Unagi) with avocado and cucumber

Shrimp tempura, avocado and cucumber inside topped with grilled black cod, black tobiko, yuzu gosho and tsume sauce

Spicy tuna, avocado, cucumber and jalapeno inside topped with spicy tuna, golden tobiko and spicy mayo

Yellowtail, green onions, cucumber, avocado topped with yellowtail sashimi, jalapeno, golden tobiko and ponzu

Shrimp tempura, avocado and cucumber inside topped with creamy spicy crab, sea scallop, masago and spicy mayo

California roll topped with wild salmon, yellowtail, shrimp, tuna and avocado slices.

Wild salmon, cucumber, avocado topped with seared wild salmon, nikiri sauce, jalapeno, golden tobiko and yuzu gosho

crab, avocado, mayo, cucumber and masago

wild shrimp tempura, cucumber, avocado and masago

kanpyo gourd, shiitake mushrooms, organic tamago, spinach, oboro (shrimp powder) ** kanpyo is not gluten free

mackerel, ginger, shiso leaf

Yellowtail and green onions, avocado, cucumber

fatty tuna and green onions

Hokkaido sea scallops, crab, masago, avocado and may mix

Broiled wild salmon skin, kaiware (radish sprouts), green onions and gobo (pickled burdock root)

Wild salmon, avocado, cucumber, masago

Tuna, spicy chili sauce, cucumber, avocado

Fried Maryland softshell Blue crab with cucumber, avocado and masago.

Tuna roll

Satsuma yam and kabocha squash tempura, romaine lettuce, cucumber, avocado and ume (plum) paste

cucumber roll

pickled daikon radish

spinach, shiitake, kanpyo gourd, avocado, ume (plum paste) and shiso leaf. **kanpyo is not gluten free

ume (plum paste) and shiso leaf

Grilled miso marinated Neah Bay black cod fillet

Black seaweed from Japan, carrots and fried tofu slow simmered in dashi, sake, soy. Served chilled

with kabocha squash, yuchoy and fried tofu

Mustard greens with Washington albacore tuna sashimi in a almond wasabi sauce

butter lettuce topped with radishes, toasted almonds and Washington Fuji apples tossed in a sweet miso dressing

Collar of the fish salted and broiled

lightly fried and tossed with sea salt and lime

assorted side of pickled vegetables

7 pieces of nigiri sushi and one roll. Served with a side of miso soup. (no substitutions please)

5 different types of fish of sashimi served with a side of miso soup and white rice (please no substitutions)

sushi rice layered with nori, oboro (shrimp powder), tamago, kaiware (radish sprouts) and topped with tuna, salmon, yellowtail and ikura

6 different types of chef's choice nigiri sushi

9 pieces of nigiri sushi and one roll. Served with a side of miso soup

12 types of chef's choice nigiri sushi (no substitutions please)

**PLEASE ALLOW MINIMUM 1 HOUR** 2 California Rolls 2 Cucumber/Avocado rolls 2 Spicy Tuna rolls 2 Ebi Tempura rolls 4 pc Ebi nigiri 4 pc Yellowtail nigiri 4 pc Tuna nigiri 4 pc Sockeye nigiri 4 pc Albacore tuna nigiri

**PLEASE ALLOW MINIMUM 1 HOUR** 2 Seattle Rolls 2 California Rolls 2 Spicy Tuna Rolls 2 Ebi Tempura Rolls 2 Spider Rolls 2 Cucumber/Avocado Rolls