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- SuBI Japanese Restaurant
SuBI Japanese Restaurant
403 Madison Ave N Suite 150
Bainbridge Island, WA 98110
Orders through Toast are commission free and go directly to this restaurant
Featured Items
- Salmon, Sockeye$5.00+
Sockeye Salmon (Wild). (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Gyoza$9.00+
Pork Pot stickers. Deep fried or pan fried
- Alaskan$12.00
Salmon and avocado roll. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
NOTE
Please add to your order:
- Chopsticks & Condiments
Beginning Jan 1, 2022, Washington restaurants will no longer automatically include single-use food service items like utensils and condiments with food orders. Customers can still request individual items if needed.
- Bring Your Own Bag (Credit)-$0.08
Washington State's single-use plastic ban is now effective. SuBI is providing the reusable bags and we are required to charge a minimum 8-cent fee. You may bring your own bags and receive the credit.
- (Delivery Order) Tips for Chef and Food Packing Staff
Delivery Orders ONLY The tip added with the payment will go to the driver (100%). If you want to tip to our Chef and Food Packing Staff you may add yours tips here. Please use this only when you are ordering the delivery order. Sorry for the inconvenience and Thank you.
- (NOTE) Take-out container charge
To comply with city ordinances and efforts to reduce plastic waste, SuBI is now using home compostable take-out packaging. Due to the increased cost of the take-out containers, a 5% fee will be added to each take-out or delivery order.
FOOD
Appetizer
- Agedashi Tofu$8.00
Deep Fried Tofu cubes with Tempura Sauce.
- Angry Chicken Wings$12.00
Deep fried and tossed in spicy sauce
- Avocado Tempura$11.00
Battered, deep fried avocado. Served with Cilantro Aioli.
- Calamari Tempura$12.00
Breaded, deep fried calamari rings served with Lemon-Garlic Aioli.
- Coconut Prawns$14.00
Prawns tossed in creamy sweet coconut sauce with candy walnuts.
- Edamame$5.00
Salt-boiled green soybeans in the pod.
- Geoduck Butter Yaki$15.00
Tender geoduck sautéed with butter.
- Gyoza$9.00+
Pork Pot stickers. Deep fried or pan fried
- Salmon Kama$10.00
Fried Salmon collar with creamy miso sauce.
- Hotate Korokke$16.00
Croquettes with scallop, rice, mushrooms, onion and mozzarella.
- Lettuce Wrap$17.00
Chashu pork belly served with fresh vegetable & sweet dipping sauce.
- Soft Shell Crab$16.00
Deep fried soft shell crab.
- Spicy Tuna Nacho$14.00
Spicy tuna layered with tomatoes, onion, sweet pepper and avocado. Served with fried wonton chips. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Extra Wonton Chips$2.00
Deep fried wonton chips.
- Steamed Broccoli$6.00
- Sweet Potato Fries$8.00
- Tebasaki Teriyaki$12.00
Traditional Japanese mini teriyaki chicken wings
- Tempura Appetizer$12.00
Battered and deep fried. Shrimp (4 pcs), Vegetable (8 pcs) or Combo (shrimp 2 pcs + vegetable 4 pcs)
- Tori Karaage$12.00
Deep fried Japanese chicken bits marinated in sweet ginger soy sauce.
- Sashimi Appetizer$22.00
Assorted raw fish slices (7 pcs chef’s selection) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Tataki$20.00
Seared sashimi slices with soy-mustard dressing, masago, green onion and seeds on mixed green. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Soups & Salads
- Miso Soup$3.00
- Side Rice$2.00
- House Salad$4.00
- Cucumber Salad$7.00
Thin sliced cucumber with mustard-soy dressing.
- Poké Salad$18.00
Marinated chunk of raw Tuna of Salmon with mixed green. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Salmon Skin Salad$10.00
- Seaweed Salad$7.00
- Sunomono$13.00
Cucumber, wakame salad with soy-mustard dressing. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Teriyaki Chicken Salad$16.00
Char-broiled teriyaki chicken, served on a bed of mixed greens with miso dressing.
- Very Good Salad$17.00
Fresh raw tuna, red crab meat and tobiko on top of mixed greens. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Kimchi$5.00
Cabbage kimchi.
- Real Wasabi$3.00
Kids Menu
- Kids Vegetarian$18.00
Served with rice, miso soup, Tofu Katsu, Veggie Tempura and Cucumber Roll (4 pcs)
- Kids Chicken Teriyaki$18.00
Chicken teriyaki served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)
- Kids Salmon Teriyaki$18.00
Salmon teriyaki served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)
- Kids Chicken Katsu$18.00
Chicken Katsu served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)
- Kids Pork Katsu$18.00
Pork Katsu served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)
- Kids Bulgogi Beef$18.00
Bulgogi Beef served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)
- Kids Veggie Tempura$18.00
Vegetable Tempura served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)
- Kids Shrimp Tempura$18.00
Shrimp Tempura served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)
- Kids Combination Tempura$18.00
Shrimp and Veggie Tempura Mix served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)
- Kids Ramen$10.00
Ramen noodle with miso ramen broth.
- Kids Udon$10.00
Udon noodle with clear soy-sauce broth.
Noodles and Soups
- House Udon$20.00
Seaweed, tofu skin, green onion, mushroom, hard boiled egg.
- Spicy Udon$22.00
Cabbage, broccoli, bean sprout, green onion in a spicy broth.
- Miso Ramen$20.00
Ramen noodle with miso based broth. Seaweed, tofu skin, green onions, mushrooms, boiled egg.
- Shoyu Ramen$20.00
Ramen noodle with clear soy-sauce broth. Bean sprout, cabbage, corn, fish cake, boiled egg, sliced pork belly and green onions.
- Tonkotsu Ramen$20.00
Ramen noodle with pork bone broth. Bean sprout, cabbage, corn, fish cake, boiled egg, sliced pork belly and green onions.
- Yakisoba$25.00
Wheat noodle stir-fried with vegetables. Garnished with Katsuo bushi (fish flakes).
From the Kitchen
- Bi-Bim-Bop$24.00
Korean dish. rice mixed with sautéed and seasoned vegetables.
- Tempura Dinner$25.00
Battered and deep fried. Served with miso soup, salad and rice.
- Dinner Bento$35.00
Combination of four items - Teriyaki, Katsu, Tempura/Sashimi and Yakisoba served with miso soup, salad and rice
- Black Cod Misoyaki$33.00
Black cod marinated in a sweet miso glaze and grilled served with sweet miso and ponzu sauce. Served with a bowl of rice, miso soup and house salad.
- Devil's Prawns$30.00
Fried prawns sautéed in red chili pepper sauce, served on a bed of soba noodle. Served with miso soup and house salad.
- Bulgogi Dinner$30.00
Thin slice of sirloin marinated in sweet soy sauce and sautéed with onion. Served with a bowl of rice, miso soup and house salad.
- Galbi Dinner$33.00
Beef short ribs (with bones) marinated in sweet soy sauce and grilled. Served with a bowl of rice, miso soup and house salad.
- N.Y. Tataki$35.00
10 oz. center cut NY steak served medium rare. thinly sliced on a bed of spring mix with ponzu sauce. Served with a bowl of rice, miso soup and house salad.
- Ginger Pork$25.00
Thin slice of pork marinated in ginger–soy and stir-fried. Served with a bowl of rice, miso soup and house salad.
- Donburi$22.00
Simmered in donburi broth with onion and egg over rice.
- Curry Don$24.00
Japanese curry with onions, zucchinis, carrots and potatoes.
- Chicken Katsu$25.00
Breaded, deep fried Chicken cutlet. Served with miso soup and salad.
- Pork Katsu$25.00
Breaded, deep fried Pork cutlet. Served with miso soup and salad.
- Shrimp Katsu$25.00
Breaded, deep fried shrimp. Served with miso soup and salad.
- Tofu Katsu$25.00
Breaded deep fried Tofu cutlet. Served with miso soup and salad.
- Chicken Teriyaki$25.00
Grilled Chicken with teriyaki sauce. Served with miso coup, salad and rice.
- Salmon Teriyaki$25.00
Grilled Salmon with teriyaki sauce. Served with miso coup, salad and rice.
From the Sushi Bar
- Nigiri Plate$35.00
Chef’ selection 7 pcs + unagi + tamago. Served with miso soup and house salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Nigiri Plate Large$45.00
Chef’s selection 10 pcs + unagi + tamago. Served with miso soup and house salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Sashimi Plate$45.00
Chef’s selection, 12 pcs equivalent. Served with miso soup and house salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Sashimi Plate Large$65.00
Chef’s selection, 17 pcs equiv. Served with miso soup and house salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Sashimi Plate Extra Large$95.00
Chef’s selection, 25 pcs equiv. Served with miso soup and house salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Build-Your-Own Chirashi$33.00
Build your own selection of fresh sashimi (choose up to 6 fishes) over sushi rice. Served with miso soup and house salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Chirashi$33.00
Chef's selection of fresh sashimi and garnishes over sushi rice. Served with miso soup and salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Salmon Chirashi$33.00
Fresh salmon sashimi slices over sushi rice bowl. Served with miso soup and salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Korean Chirashi$35.00
Chef's selection of fresh raw fish over mixed green and rice with spicy go-chu-jang sauce. Served with miso soup. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Tekka Don$33.00
Fresh raw tuna slices over sushi rice. Served with miso soup and house salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Unagi Don$33.00
Broiled eel topped with unagi sauce over sushi rice. Served with miso soup and house salad.
- Kaisen Don$45.00
Nirigi & Sashimi (A La Carte)
- Black Pepper Seared Tuna$14.00
Yellowfin tuna with black pepper seared and topped with fried onion strings. (nigiri 2 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Seared Salmon Set$14.00
Atlantic salmon seared with miso or spicy mayo sauce . (nigiri 2 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Tuna Sampler$22.00
Albacore, bigeye tuna, bluefin tuna and toro. (nigiri 4 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Salmon Sampler$20.00
Atlantic, Sockeye, belly and seared belly. (nigiri 4 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Belly Sampler$22.00
Belly part of Salmon, Tuna, Hamachi and Albacore. (nigiri 4 pcs)
- Aburi Set$25.00
4 pcs seared nigiri set. (Beef, Salmon, Toro and black pepper Tuna) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Aburi Beef$5.00+
Grilled and Seared slice of Beef Tenderloin “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Aburi Toro$8.00+
Seared Blue Fin Tuna Belly Sushi “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Albacore$4.00+
(Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- shima-Aji$5.00+Out of stock
Striped Jack. (nigiri 1 pcs / sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Ama-Ebi (with Head)$12.00+
Sweet Shrimp, raw. Served with deep fried shrimp head. (2 pcs nigiri / 3 pcs sashimi) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Ama-Ebi (NO head)$5.00+
Sweet shrimp, raw. Body only. (Nigiri 1 bundle / Sashimi 1 bundle) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Ebi$5.00+
Cooked Shrimp. (Nigiri 1 pcs / Sashimi 3 pcs)
- Escolar$4.00+
(Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Hamachi$5.00+
Yellowtail. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Hamachi Belly$5.50+
Yellowtail Belly. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Hokkigai$4.00+
Surf Clam. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Hotate$4.00+
Scallop. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Ika$4.00+
Squid. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Ikura$4.00+
Salmon Roe. (Nigiri 1 pcs / Sashimi 1 order portion) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Inari$3.00
Fried Tofu Pocket (Sushi 1 pcs)
- Kani$5.00+
Deep Sea Red Crab Meat (Steamed) (Nigiri 1 pcs / Sashimi 3 pcs)
- Madai$5.00+
Sea Bream. (nigiri 1 pcs, sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Mirugai$5.00+
Geoduck (Local). (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Maguro$5.00+
Tuna. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Toro$8.00+
Bluefin Tuna Belly. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- O-Toro$9.00+
The most excellent part of the bluefin tuna. Obtained from the fatty belly part of the tuna. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Saba$4.00+
Mackerel, marinated. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Sake$4.00+
Atlantic Salmon. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Salmon Belly$5.00+
Atlantic Salmon Belly. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Salmon, Sockeye$5.00+
Sockeye Salmon (Wild). (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Smoked Salmon$4.00+
Smoked Atlantic Salmon. (Nigiri 1 pcs / Sashimi 3 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Tako$4.00+
Octopus (Steamed). (Nigiri 1 pcs / Sashimi 3 pcs)
- Tamago$3.00+
Japanese Egg Omlet. (Nigiri 1 pcs / Sashimi 3 pcs)
- Tobiko$4.00+
Flying Fish Roe. (Nigiri 1 pcs / Sashimi 1 order portion) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Unagi$5.00+
Brolied Fresh Water Eel. (Nigiri 1 pcs / Sashimi 3 pcs)
- Uni$12.00+
Sea Urchin. (Nigiri 1 pcs / Sashimi 2 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Ankimo$12.00+Out of stock
Steamed monkfish liver
Sushi Rolls
- Alaskan$12.00
Salmon and avocado roll. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Aloha$22.00
Yellowtail, avocado topped with ground macadamia nuts, unagi (eel), tobiko, unagi sauce, white sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Avocado Maki$8.00
Avocado roll.
- B.N.B.$20.00
IN: shrimp tempura, kanikama mix, avocado, cucumber TOP: spicy crab-stick, jalapeño, masago “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”
- Bainbridge$22.00
Salmon and avocado roll topped with tuna, red crab meat and masago. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Baked Scallop California$24.00
Kanikama mix, avocado, cucumber roll topped with scallop, kanikama mix, unagi sauce, white sauce and spicy mayo “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Black Widow$22.00
Soft shell crab tempura, cucumber and avocado, kanikama mix topped with torched escolar, black tobiko and unagi sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”
- Boss$26.00
Shrimp tempura, cucumber, kanikama mix and cream cheese with avocado, spicy tuna, tempura crunch. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- California$10.00
Kanikama mix, avocado and cucumber.
- Caterpillar$24.00
Cucumber, red crab meat, eel, topped with avocado and 3 sauces. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Cherry Blossom$20.00
Salmon and avocado roll topped with tuna. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”
- Crazy$20.00
Tuna, salmon, yellowtail and avocado roll topped with tobiko. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”
- Crunch$17.00
Shrimp tempura roll with crunch on top.
- Deep Fried California$12.00
Kanikama mix, avocado and cucumber, deep fried, unagi sauce.
- Deep Fried Scallion Roll$16.00
Scallion tempura, avocado, cucumber with unagi sauce.
- Deep Fried Spicy Tuna$17.00
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Double Double$24.00
IN: cucumber, red crab meat, avocado, spicy tuna, TOP: tuna, escolar. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Dragon$25.00
Avocado, cucumber, red crab meat, topped with unagi, sesame seed and unagi sauce.
- Forest$22.00
Yellowtail, cucumber, topped with flame torched scallop, unagi sauce and tobiko. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Fresh Yellowtail$25.00
IN: cucumber, red crab meat, yellowtail. TOP: yellowtail, avocado, green onion
- Futomaki$18.00
Shiitake mushroom, kampyo, yamagobo, cucumber, tamago (egg) and avocado
- Giant$22.00
Unagi, avocado, deep fried crab-stick topped with salmon, yellowtail, tobiko and unagi sauce “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Go Go$18.00
Shrimp tempura, kanikama mix, avocado, sriracha sauce topped with crunch powder and unagi sauce
- Hannah$20.00
Kanikama mix and shrimp tempura topped with eel, yellowtail, salmon, tobiko and 3 sauces. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Hawaiian$24.00
IN: red crab meat, cucumber, avocado. TOP: tuna, mango, mango sauce “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Hypnotic$26.00
A Baked roll. Avocado, cucumber and kanikama mix roll topped with langostino lobster tail, shrimp, mozzarella cheese.
- Kampyo Maki$8.00
Cooked gourd srtips.
- Kappa Maki$8.00
Cucumber roll
- Kappa Sashimi$22.00
Tuna, salmon, yellowtail, shrimp wrapped with cucumber (no rice). soy-mustard sauce, sesame seeds “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Killer Shrimp$22.00
Shrimp tempura, kanikama mix, avocado, cucumber with sushi ebi, avocado, unagi sauce, sesame seeeds
- Kiss of Fire$24.00
Spicy tuna, red crab meat, cucumber with seared escolar, jalapeño, unagi sauce, sriracha. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Las Vegas$20.00
Cream cheese, unagi (eel), avocado and kanikama mix and crab stick. deep fried. Unagi sauce.
- Mango Paradise$22.00
Shrimp tempura, kanikama mix, avocado topped with mango, salmon, tobiko, and mango and white sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Mariners$20.00
Kanikama mix, cucumber and shrimp tempura topped with unagi, tuna, avocado, tobiko, 3 sauces. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Medusa$20.00
Shrimp temp, avocado, spicy kanikama mix, cucumber with inari, deep fried crab stick, unagi sauce.
- Mega Crunch$20.00
Shrimp temp, crunch flake, deep fried crab stick with tempura crunch, potato crunch and unagi sauce.
- Midnight$22.00
IN: spicy tuna, cream cheese, cucumber. TOP: spicy salmon, unagi/white sauces, spicy mayo, jalapeño. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Mt. Rainier$26.00Out of stock
Lettuce, shrimp tempura, cucumber, avocado, red crab meat, spicy tuna wrapped with soy paper. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- N.Y. California$16.00
Cucumber, avocado, red crab meat, masago and sesame seed.
- Negi Hama$12.00
Yellowtail and green onion. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Negi Sake$12.00
Salmon and green onion. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Negi Toro (Roll)$20.00
Minced toro (tuna belly), green onion and pickled radish. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Oh Yes$21.00
Tuna, salmon, yellowtail, and avocado roll deep fried. unagi sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Oshinko Maki$8.00
Japanese pickled radish.
- Philadelphia$12.00
Smoked salmon and cream cheese. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Rainbow$20.00
Red crab meat and avocado topped with chef’s selection of fish. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Red Crunch$22.00
Shrimp temp, kanikama mix, avocado, cucumber with spicy tuna, potato flakes. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Red Dragon$24.00
Avocado, cucumber, red crab meat topped with spicy tuna, shrimp and tobiko. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Rock & Roll$14.00
Eel, avocado and unagi sauce.
- Sake Maki$11.00
Salmon roll. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Salmon Crunch$19.00
Kanikama mix and salmon, deep fried. unagi sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Salmon Love$22.00
IN: spicy salmon, cucumber, TOP: salmon, avocado, grilled onion, unagi sauce, soy-mustard sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Salmon Skin Roll$14.00
Crispy fried salmon skin, cucumber, unagi sauce.
- Samurai$22.00
IN: spicy kanikama mix, avocado, cucumber. TOP: spicy tuna, inari. Unagi sauce sesame seeds. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Seahawks$22.00
Avocado, cucumber and red crab meat topped with salmon and tuna. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Seared Salmon Roll$23.00
Avocado, cucumber, red crab meat with flame torched salmon, spicy mayo, unagi sauce, japanese mayo. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Shiitake Maki$8.00
Shiitake mushroom roll.
- Shogun$20.00
Izumidai, albacore and avocado roll deep fried topped with tobiko, unagi sauce, sriracha. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Shrimp Tempura Roll$16.00
Shrimp tempura, cucumber, avocado, kanikama mix and unagi sauce.
- Sounders$22.00
Shrimp temp, kanikama mix, avocado, cucumber. spicy tuna, tuna, grilled onion, soy-mustard sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Spicy & Spicy$20.00
IN: spicy albacore, cucumber. TOP: spicy tuna, tempura flake, 3 sauces. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Spicy Salmon Roll$16.00
Minced salmon with spicy sauce and cucumber.
- Spicy Scallop Roll$16.00
Chopped Scallop with mayo, spicy sauce and cucumber. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Spicy Tuna Roll$16.00
Chopped tuna with spicy sauce and cucumber. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Spider Roll$18.00
Deep fried soft shell crab, kanikama mix, cucumber and avocado topped with tobiko and unagi sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- SuBI Garden Roll$20.00
Squash, yamagobo, avocado, pickled radish, mixed green with cucumber on top. With Cranberry sauce.
- Super Philly$20.00
IN: cucumber, avocado, cream cheese, salmon. TOP: smoked salmon, tobiko “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Super Star$22.00
IN: Shrimp temp, cucumber, avocado, cream cheese. TOP: tuna and salmon. With unagi and spicy soy-mustard sauce “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Tekka Maki$11.00
Tuna roll. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Teriyaki Maki$15.00
Chicken teriyaki and cucumber. With unagi sauce.
- Totoro Roll$26.00
Salmon, avocado and cucumber with minced toro, green onions and tobiko. Unagi sauce + spicy mayo. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Ultra Albacore$22.00
IN: spicy albacore, cucumber. TOP: albacore, avocado, grilled onion, unagi sauce, soy-mustard sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Ume Shiso Maki$8.00
Plum paste and shiso leaf.
- Una Kyu$15.00
Eel and cucumber.
- Volcano$22.00
Spicy kanikama mix, cucumber and avocado roll topped with spicy salmon, unagi sauce, sriracha and potato crunch. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- X-File$22.00
Spicy tuna, cucumber topped with scallop, tobiko, sriracha, green onion. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Yamagobo Maki$8.00
Japanese picked burdock root roll.
- Yummy Yummy$20.00
Shrimp temp, crab stick, kanikama mix, avocado, cream cheese, topped with tobiko and unagi sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Zen$24.00
Mixed green, red crab meat, pickled radish. + salmon, green onion, unagi sauce, soy-mustard sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Half & Half Rolls
- H1 Tuna + Salmon$10.00
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- H2 Avocado + Cucumber$8.00
- H3 California + SpicyTuna$14.00
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- H4 DFSpicyTuna + DFCalifornia$15.00
Deep Fried spicy Tuna and Deep Fired California “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- H5 Crunch + California$14.00
- H6 Crunch + PhillyCrunch$14.00
- H7 SuperStar + Dragon$20.00
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- H8 KissOfFire + SearedSalmon$20.00
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- H9 Hawaiian + Seahawks$20.00
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- H10 SalmonLove + UltraAlbacore$20.00
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- H11 Sounders + RedCrunch$20.00
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- H12 SuperPhilly + DoubleDouble$20.00
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Temaki - Handrolls
- Avocado Handroll$10.00
- California Handroll$12.00
- Salmon Handroll$12.00
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Salmon Skin Handroll$15.00
- Spicy Salmon Handroll$17.00
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Spicy Scallop Handroll$17.00
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Spicy Tuna Handroll$17.00
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Spider Handroll$20.00
- Tuna Handroll$12.00
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
- Unagi Handroll$12.00
- Yellowtail Handroll$12.00
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Sunday | Closed |
Monday | Closed |
Tuesday | 11:00 am - 2:59 pm, 3:00 pm - 9:00 pm |
Wednesday | 11:00 am - 2:59 pm, 3:00 pm - 9:00 pm |
Thursday | 11:00 am - 2:59 pm, 3:00 pm - 9:00 pm |
Friday | 11:00 am - 2:59 pm, 3:00 pm - 9:00 pm |
Saturday | 11:00 am - 2:59 pm, 3:00 pm - 9:00 pm |
Fresh Gourmet Sushi and Japanese Dining in Stylish Setting.
403 Madison Ave N Suite 150, Bainbridge Island, WA 98110