Sushi Boat in Chesterfield 84 Clarkson Wilson Center

Crispy deep-fried tofu served with tempura sauce.

2 pc for each (Gyoza, Shrimp Tempura, Crab Rangoons, & Crispy Spring Rolls).

Fried Shrimp, drizzled with two sauces.

Deep-fried crab rangoons served with sweet sour sauce.

Salted steamed soy beans

Fried Calamari rings served with trio sauce on the side.

Pork Dumplings (Pan-fried).

Marinated beef strips seasoned with sea salt, palm sugar, served with cabbage salad on the bottom.

Batter-fried assorted vegetables & shrimps and served with tempura sauce.

Batter-fried shrimps. Served with tempura sauce.

Traditional steamed shrimp dumpling.

Tempura soft-shell crab. Drizzled with two sauces.

Flaky wrappers with delicious filling inside. Served with sweet-sour sauce.

4 whole fried jalapeños, stuffed with spicy tuna & cream cheese, drizzled with spicy mayo and eel sauce.

Octopus balls topped with Takoyaki sauce, Japanese mayo, bonito flakes (dried fish flakes).

Batter-fried assorted vegetables. Served with tempura sauce.

Cold soba noodles with soba sauce.

Large sea scallop, avocado, spicy mayo, eel sauce,scallions, masago.

Spicy tuna inside, avocado outside. Topped with tobiko and spicy mayo.

Grilled yellowtail collar, served with lemon slices on a bed of greens. Topped with eel sauce.

Seared tuna with red pepper. Topped with mango,tomato, ponzu sauce.

Tuna, salmon, yellowtail, avocado, jalapeno withponzu sauce. Topped with scallion, masago.

Seared salmon sushi with Japanese mayo. Toppedwith miso yuzu sauce.

Snow crab with bacon aioli sauce wrapped with baked Chilean Sea Bass. Topped with eel sauce, spicy mayo, and miso yuzu.

Tuna with avocado, tobiko, in ponzu sauce.

Topped with eel sauce, spicy mayo and miso yuzu.

Crab stick, avocado. Topped with salmon, eel sauce and masago arare.

Shrimp tempura, spicy crab, avocado, topped with melted American cheddar cheese and eel sauce.

California roll. Topped with eel, avocado, and eel sauce.

Salmon, tuna, yellowtail, crabmeat, avocado, bean sprouts, rolled in a cucumber sheet, topped with tobiko and Tobiko-Ponzu Sauce.

Shrimp tempura, crab stick, mango, cucumber, avocado, lettuce, wrapped in pink soy paper. Topped with eel sauce and spicy mayo

Crabmeat, shrimp tempura. Topped with beef ribeye steak, eel sauce, and scallions.

Baked eel, crabmeat, cucumber. Topped with avocado, eel sauce, and Masago.

Shrimp tempura, crabmeat, avocado. Topped with spicy tuna, spicy mayo, eel sauce, and crunch.

Shrimp tempura, unagi, avocado. Topped with salmon, eel sauce, and scallions.

Yellowfin tuna, avocado, shrimp. Topped with shredded crabmeat, tobiko, spicy seafood sauce, honey-wasabi mayo. Served on a flaming plate.

Spicy crab, avocado. Topped with seared salmon with sugar, jalapeños, and topped with spicy mayo, tobiko-ponzu.

Shrimp tempura, avocado inside. Topped with salmon on top with spicy mayo and eel sauce.

Shrimp tempura, avocado, crab meat, cucumber, jalapeno. Topped with seared spicy salmon, eel sauce, spicy mayo, masago and scallions.

Lobster tempura, asparagus, tobiko. Topped with avocado, salmon roe, eel sauce, and sweet chili sauces.

Spicy crabmeat, cucumber, avocado wrapped in green soy paper. Topped with salmon, white tuna, yellowtail, tobiko, and spicy seafood sauce.

Yellowtail, asparagus, jalapeno. Topped with Japanese sea scallop and tobiko.

Shrimp tempura, avocado. Topped with Imitation crab sticks, eel sauce, and spicy mayo.

Shrimp tempura, spicy crab, asparagus. Topped with shrimp, avocado, Masago, spicy mayo, and eel sauce.

Steamed lobster, asparagus, cucumber, topped with crunch mix, eel sauce, kaiwari, black tobiko.

Shrimp tempura, spicy crabmeat, avocado. Topped with salmon, mango, eel sauce, mango sauce, spicy mayo, crunch, and Masago.

Lobster tempura, cucumber, avocado, asparagus, tobiko. Topped with eel sauce, spicy mayo, and honey-wasabi mayo

California roll topped with crab sticks, shrimp, scallops. Baked and finished with spicy mayo and eel sauce.

Crabmeat mix, shrimp tempura. Topped with ebi, avocado, mayo, eel sauce, and chili sauce, served on a flaming plate.

Crabmeat, mango, avocado. Topped with tuna, salmon, spicy mayo, eel sauce, crunch and mango sauce.

Salmon, avocado, crab sticks, tamago. Topped with spicy tuna, eel sauce, crunchy garlic chili oil.

Salmon, avocado, cream cheese, tobiko, wrapped in pink soy paper.

Tuna, salmon, yellowtail, scallions, cucumber, avocado, masago, chili sauce.

Shrimp tempura, spicy crab, cucumber, avocado, wrapped in pink soy paper with spicy mayo.

Tuna, yellowtail, unagi, cucumber. Topped with wasabi and tobiko.

Salmon, crabmeat, apple, cucumber wrapped in orange soy paper with honey-wasabi mayo.

California roll. Topped with tuna, salmon, yellowtail, white fish, and avocado.

Crabmeat, asparagus, and avocado. Topped with spicy tuna, spicy mayo, crunch, and Masago.

Baked eel, cucumber, avocado wrapped in crushed Flamin’ Hot Cheetos.

Crabmeat, deep-fried salmon, cream cheese. Topped with salmon, avocado, eel sauce, spicy mayo, and Masago.

Crab stick tempura, avocado,cream cheese inside. Topped with seared white tuna, crunchy garlic, chili oil, and sprouts.

Shrimp tempura, spicy snow crab, avocado, wrapped in soy paper. Topped with crunch and coconut flakes.

Soft shell crab, cucumber, avocado, and spicy mayo. Topped with eel sauce and Masago

Shrimp tempura, crabmeat, cucumber. Topped with spicy tuna, spicy mayo, eel sauce, and crunch.

Shrimp tempura, fried sweet potatoes, cucumber. Topped with Japanese mayo, eel sauce, and tobiko.

Apple, avocado, banana, mango, wrapped in pink soy paper. Topped with kiwi and dry blueberry, drizzled in mango sauce.

Shrimp tempura, crabmeat, asparagus, cream cheese. Topped with avocado, eel sauce, and Masago.

Lobster tempura, tobiko, cucumber, avocado, asparagus, wrapped in soy paper with eel sauce and sweet chili sauces.

California roll, topped with crunch mixed with honey-wasabi mayo.

Deep-fried crab sticks, cucumber, cream cheese, Wrapped in white soy paper. Topped with crabmeat, honey-wasabi mayo, and eel sauce.

Shrimp tempura, crabmeat, asparagus, cream cheese. Topped with tuna, avocado, spicy mayo, eel sauce, and honey-wasabi mayo.

Snow crab, crunch mix, avocado, and cucumber. Topped with king salmon and spicy mayo.

Lobster tempura with spicy mayo sauce, avocado, wrapped with soy paper. Topped with seared salmon, eel sauce, scallions, and garlic yuzu sauce.

Snow crab, lobster mix with Bacon Aioli sauce, avocado, wrapped with soy paper. Topped with smoked salmon, eel, avocado with eel sauce, spicy mayo, crunch, scallions, and masago.

Whole lobster tempura. Topped with eel, avocado, eel sauce, masago, black tobiko, and scallions.

Lobster tempura, mango, avocado, wrapped in yellow soy paper. Topped with spicy king crab, Gold Reserve white sturgeon caviar, spicy mayo and gold flakes.

King crab, cucumber, avocado. Topped with Toro Tuna, Gold Reserve white sturgeon caviar, and 24K gold flakes.

Toro tuna, salmon, avocado, wrapped in 24K gold leaves. Topped with gold reserve white sturgeon caviar, and black truffles.

Deep-fried king crab leg, avocado. Topped with wagyu beef, chopped onions, eel sauce, gold reserve white Sturgeon caviar, and 24K gold flakes.

Steamed rice, stir-fry vegatables, California Roll, and Egg Roll, and choice of tofu, chicken, shrimp, beef, or scallop.

Deep-fried, Panko-bread chicken, served with special tonkatsu sauce on the side.

Fresh 6 oz. salmon filet served in a teriyaki glaze served with grilled asparagus.

Thinly sliced beef, onion served in Sukiyaki sauce. Garnished with chopped scallion and toasted sesame seeds.

Assorted proteins (raw salmon, raw tuna, tofu, or unagi) with avocados, mango, cucumbers, seaweed salad, over sushi rice with your choice of sauce drizzled on top (wasabi mayo, spicy mayo, eel sauce).

Onion, peppers, basils, and other vegetables in garlic chili sauce.

Stir-fry vegetables in spicy sauce, with your choice of tofu, chicken, shrimp, beef or scallop.

Served with stir-fry vegetables, in teriyaki sauce with your choice of tofu, chicken, shrimp, beef or scallop.

Stir-fried rice with eggs, carrots, onions, scallions.

Stir-fried noodles, Thai chili paste, sweet basil, bell peppers, green beans, onions and other vegetables.

Stir-fried thin noodles, egg with vegetables.

Stir-fried thick noodles, egg with vegetables.

Stir-fried noodles, egg with vegetables.

Thick noodles, onions, carrots, mushrooms, fishcake, and other veggies in broth.

Crab meat, cream cheese, avocado.

Spicy tuna, crabmeat, avocado, cucumber, masago. Topped with sweet chili sauce and scallions.

Salmon, avocado, cream cheese.

Marinated steak, mushroom, onion, cream cheese+spicy mayo. Topped with eel sauce, japanese mayo, onion chips.

Fried California roll, topped with spicy salmon, and salmon roe.

Spicy tuna, Jalapeno, cream cheese with spicy mayo and eel sauce.

Crabstick, eel, cream cheese, avocado, salmon. Topped with eel sauce.

Fried roll with tuna and cream cheese. Topped with fried salmon, crunch, scallions, spicy seafood sauce, spicy mayo, and eel sauce.

Yellowtail, white tuna, crab sticks, avocados. Topped with eel sauce, spicy mayo, miso sauce, scallion, and masago.

Crabmeat, avocado, cucumber, Masago.

Crabmeat, tempura crunch, avocado. Topped with crunch, eel sauce, spicy mayo.

Crab, cream cheese, cucumber. Topped with eel sauce.

Smoked salmon, cream cheese, avocado, Masago.

Crispy salmon skin and cucumber.

Shrimp tempura, avocado, cucumber, eel sauce, spicy mayo, crunch.

Spicy crab, cucumber, topped with spicy mayo.

Spicy salmon, cucumber, spicy mayo.

Spicy scallop, cucumber, scallion, spicy mayo.

Tuna, cucumber, Masago, spicy mayo.

Spicy white tuna, avocado, cucumber, Masago.

Eel, avocado, cucumber.

Asparagus, radish, avocado, cucumber, sprout.

Yellowtail, jalapeño and avocado.

Salad with shredded carrots on top with homemade ginger dressing.

California Roll, Unagi Roll.

California Roll, Salmon Avocado Roll, Tuna Roll.

Spicy Tuna Roll, Yellowtail Scallion Roll, Spicy Salmon Roll.

Spider Roll, Shrimp Tempura Roll, Fried Philly Roll.

4 Nigiri (Tuna, Salmon, Eel, Shrimp Ebi) with California Roll

15 pc Chef’s choice of thin slices of raw fish.

5 pc Sushi, 8 pc sashimi with California Roll

Varieties of thinly sliced tuna, salmon, eel, white tuna, salmon roe, Crabmeat, avocado, tamago, seaweed salad, served on sushi rice.

10 pc Nigiri with Spicy Tuna Rolls

BBQ eel over sushi rice.

8 pc sushi, 10 pc sashimi and choice of any 2 "Chef's Special Rolls" ($17.98 or below)

12 pc sushi, 15 pc sashimi and any 3 'Chef's Special Rolls' (excluding Great Wall, Holiday, Koinobori, Lobster, Sushi Boat)