Sushi MAS Wynwood

Spicy tuna mix, fried sushi rice topped with spicy mayo and jalapeño - 4 units

Spicy salmon mix, fried sushi rice topped with yuzu mayo and serrano - 4 units

Housemade steamed or fried gyozas - 6 units

Tender pork seasoned with fresh red chiles, garlic, and ginger, wrapped in fluffy, yeast-risen dough - 2 units.

Steamed bao buns filled with smoked brisket, scallions, and cucumber, topped with BBQ sauce - 2 units.

Steamed bao buns with panko shrimp, scallions, carrots and Eel sauce - 2 units

Steamed bao buns with pork belly, scallions, cucumber and carrot with Japanese special sauce - 2 units

Fried veggie spring rolls - 4 units

Housemade Japanese shumai shrimp - 4 units

Puffs of seasoned batter with a piece of octopus dice in the middle, and bonito flakes on top with our special sauce - 4 units

Krab, avocado and cream cheese

Krab and avocado, topped with masago

Salmon, avocado and cream cheese

Salmon and avocado

Salmon and cream cheese

Panko shrimp and avocado with eel sauce

Spicy wild ahi tuna mixed with scallions and spicy mayo sauce

Japanese hamachi, scallions and tempura flakes with spicy mayo

Wild ahi tuna and avocado

Scottish salmon mixed with spicy secret mayo and scallions

Salmon, mango and cream cheese with spicy honey passion sauce

Krab and avocado, topped with salmon, Japanese hamachi and wild ahi tuna

Hamachi and avocado with mango, red onion, scallions, special sauce and sesame seeds on top

Panko shrimp, cream cheese and avocado, topped with seared salmon, truffle oil and scallions

Panko shrimp and avocado with Japanese hamachi, citric mayo sauce and scallions

Panko shrimp, salmon tartare mix and cream cheese with avocado on top, eel sauce and sesame seeds

Salmon tartare and avocado, with tuna on top, nikkei sauce and scallions

Panko shrimp and avocado, topped with seared salmon and our secret spicy sauce

Spicy salmon mix and avocado and panko shrimp diced mixed on top with our secret sauce, scallions and eel sauce

Panko shrimp, krab and avocado topped with wild ahi tuna, citrus sauce and tempura bites

Panko shrimp and avocado, topped with krab mix, eel sauce and spicy mayo with scallions

Shrimp tempura, avocado and sparagus with Japanese eel, masago, scallions and eel sauce on top

Cream cheese, rice and truffle oil topped with sweet torched salmon

Panko shrimp, avocado, cream cheese and krab rolled on soy paper with sesame seeds, eel sauce and spicy mayo on top

Scottish salmon with torched salmon, secret spicy sauce, crispy tempura bits and serrano chili pepper on top - without seaweed

Avocado and cream cheese, topped with salmon, crispy onion and eel sauce

Wild ahi tuna, cream cheese, scallions with salmon on top - without seaweed

Salmon and avocado topped with seared spicy togarashi salmon

Panko shrimp, cream cheese and mango, with passion fruit mayo

Japanese eel and cucumber with avocado, bonito flakes and eel sauce on top

Wild ahi tuna, scallions, avocado and masago, topped with tempura flakes, crispy onions and eel sauce

Panko shrimp, asparagus, scallions and masago, topped with avocado, spicy mayo and eel sauce

Salmon cooked, red onion, spicy mayo and avocado topped with avocado

Shrimp, avocado and cream cheese, crowned with flame-seared salmon, spicy Japanese mayo and sesame seeds

Avocado and cream cheese, topped with torched salmon and fresh mango, finished with our house passion fruit mayo

Scottish salmon, avocado, cream cheese and masago, wrapped in crisp Japanese cucumber for a light, refreshing bite. No rice - no seaweed.

Mango, avocado and cream cheese with spicy mayo dots and serrano on top

Cream cheese, asparagus, carrots, avocado and spinach with scallions on top

Shiitake mushrooms, carrots and cream cheese with avocado and truffle oil on top

Avocado and cream cheese, rolled on soy paper with sesame seeds

Cucumber, avocado and cream cheese with mango, red onion, scallions, special sauce and sesame seeds on top

Cucumber, cream cheese and scallions with mango and citrus sauce on top

Veggie lovers box! Assorted mix of veggies rolls, with a side of edamames and 2 sauces

Only rolls! Mix of rolls with salmon, wild ahi tuna and panko shrimp, with a side of edamames and 2 sauces

Our special selection of sushi and rolls, with a side of edamames and 2 sauces

Rolls with salmon and tuna, with a side of edamame and 2 sauces

Premium mix salmon rolls, sushi and sashimi, with a side of edamames and 2 sauces

Rice bowl with assorted fresh salmon, wild ahi tuna, Japanese hamachi, Japanese eel and salmon seared with togarashi

Select from any of our sushi assortment

Select from any of our sashimi assortment

Choose your noodles, broth, meat, mix ins and add ons

Miso soup base, pork belly, sweet corn, green onions, hanjuku egg and nori seaweed

Tonkotsu soup base, pork belly, hanjuku egg, green onions, bean sprouts and bamboo shoots

Vegetarian shoyu soup base, smoked brisket, hanjuku egg, green onions, bean sprouts and bamboo shoots

Vegetarian shoyu soup base, shitake mushrooms, wood ear mushrooms, bean sprout, bamboo shoots and green onions

Vegetarian shoyu soup base, pork breaded, green onions, wood ear mushrooms, hanjuku egg and pickled ginger

Seafood tonkotsu soup base, panko jumbo shrimp, chopped spinach, bamboo shoots, carrots and bean sprout

Seafood tonkotsu soup base, wild shrimp, baby bokchoy, green onions, ban sprout and carrots

Krab with mayo, red onion and yuzu

Housemade miso soup

Japanese seaweed salad

Salted and steamed soybeans

Krab with mayo, red onion, yuzu, tempura flakes, cucumber and masago

Highly recommended

Secret recipe

Highly recommended

Highly recommended

Our Key Lime Filling is poured into our buttery graham cracker Gluten Free crust. We then top it with a creamy key lime topping that makes this dessert out of this world

Our NY Cheesecake and swirl in thick, rich Dulce De Leche. As if that wasn’t enough, we top it with a thin layer of HERSHEY’S® Caramel Topping. Put it all together and you have a dessert that will “blow your mind”!

Our scratch cake recipe, unequaled in moisture and flavor is piled three or two layers high and covered with our scratch chocolate icing (made with Hersheys Cocoa of course)