Taco Mesita

Chips smothered in a smoky tomatillo & tomato salsa, scrambled egg avocado cream, cheese, & fresh onions and cilantro

Jammy organic egg, grilled poblano, potato, crispy cheese, pickled onion and cilantro, on an organic blue corn tortilla.

Two jammy organic eggs, grilled poblano and onion, potato, pinto beans, and oaxaca cheese.

Woodfired skirt steak served on a hand press blue corn tortilla, topped with guacamole, seeded chili oil, pickled onions, and fresh cilantro.

Woodfired roasted chicken on a homemade blue corn tortilla, topped with charred corn relish, cabbage, tomatillo, red onion, avocado crema, and queso fresco.

Al pastor marinated pork shoulder, on a homemade blue corn tortilla, topped with cascabel sauce, roasted pineapple cactus relish, olive oil and fresh cilantro.

Freshly pressed, USDA Organic blue corn tortilla, vegetarian beans, cascabel sauce, and a relish with cactus, pineapple, tomato, onion, and citrus

Whipped Jalapeño or Smoky Tomato.

Woodfired skirt steak, seeded chili oil, grilled onion, pinto beans, Oaxaca cheese, wrapped in a toasted, homemade flour tortilla.

Wood roasted chicken, charred corn relish with cabbage, tomatillo, red onion, avocado crema and queso fresco wrapped in a toasted, homemade flour tortilla.

Vegetarian pinto beans, Oaxaca cheese, wrapped in a toasted, homemade flour tortilla.

Whipped Jalapeño or Smoky Tomato.

Freshly made chips from homemade corn tortillas topped with Taco Mesita's lime and chili powder mix. Now cooked in beef tallow! Vegetarian available upon request.

Ripe avocados mashed with light seasoning and a dash of lime.

Two panela cheese taquitos topped with shaved cabbage, crema, pico de gallo, and whipped avocado Now cooked in beef tallow! Vegetarian available upon request.

Corn masa stuffed with cheese, zucchini, corn, peppers and onions and topped with shaved cabbage, crema, pico de gallo, and whipped avocado. Now cooked in beef tallow! Vegetarian available upon request.

Pickled carrots, cauliflower, onion, garlic, serrano pepper and cilantro, with olive oil

Pinto beans adobado, queso fresco

Bone broth rice with rotisserie chicken

Woodfired corn dipped in a butter brine, topped with lime, mayo, parmesan, and homemade chili powder.

Lightly processed (unbleached) flour churros served with a dark chocolate ganache.

Homemade chips cooked in beef tallow, adobo pinto beans, cascabel salsa, oaxaca cheese, pico de gallo, queso fresco. Optional: sour cream, guac, protein!

10oz of skirt steak sliced into strips, stopped with grilled onions, salsa macha, served with rice, beans, and freshly pressed organic blue corn tortillas

Tiger nut (superfood), cinnamon, with organic agave nectar; a healthier alternative to rice-made horchata.

Pineapple & Hoja Santa

Hibiscus, lemon, organic agave nectar

1/2 White Gold horchata, 1/2 Moongoat nitro cold brew, served on ice

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.

MoonGoat Darkside Coffee from hot draft (fresh all day)

1/2 White Gold horchata, 1/2 Moongoat nitro cold brew, served on ice