Tacomex

Scramble egg or fried egg served with rice, beans, tortilla or white toast and coffee.

Served with eggs or steak and coffee.

Taco filled with tender, stewed birria beef meat and served with rice in a tortilla

Marinated beef with pineapple, onion and cilantro.

The Pressed Chicharron is a mexican specialty made with the remains of meat and skin remains of the chicarron

Made with tender pieces of pork cracklings simmered in a flavorful chili sauce.

Roasted Jalapeno peppers stuffed with cheese, coated in a fluffy egg batter, and fried until golden, served with a tomato-based sauce.

A traditional slow-roasted pork with pickled red onions and habanero salsa on the side.

Pork Ribs And a Pipian Salsa

Flavorful meat that becomes tender when slow cooked until soft and simmered in salsa

Chicken strips simmered in chipotle cream sauce

Traditional Mexican dish , made from Pork that is slow cooked

flavorful meat that becomes tender when slow cooked, until soft

Meat simmered or cooked for a long time until it's very tender, with aromatics like onion, garlic, and spices.

Thin filets of chicken breast breaded and fried until crispy and golden

Popular flavorful and tender cut of beef from the rib section

dish made from cleaned and cooked animal intestines boiled and then fried

spanish air dried beef from lion, similar to prociutto but made from beef

Choice of 3 tacos. Beverage included.

Quesadilla filled with tender, stewed birria beef meat, cheese and served with a side of rich, flavorful consommé broth for dipping.

BYO Burrito

Corn on the cob with Mayonnaise, Cheese and piquín spice

Avocado

Guacamole